Kokura Korean Izakaya Kadonoya

(Soy Sauce Marinated Blue Crab) One bite and the flavor of soy sauce, the firm texture, and the deliciousness of the crab will spread throughout your mouth! This Ganjang Gejang can only be made with the freshest ingredients! Due to the time and effort put into it, it is available in limited quantities. Experience the authentic taste at Kadono-ya!

(Soy Sauce Marinated Crab) One bite will spread the flavor of soy sauce, the firm texture, and the deliciousness of the crab throughout your mouth! This Ganjang Gejang can only be made with the highest freshness! Due to the time and effort involved, it is available in limited quantities. Experience the authentic taste at Kadono-ya!

【Making Miso Over a Full Day】 We have absolute confidence in our flavor! There are also variations with seafood and kimchi! You can add noodle topping for an additional 150 yen with a simultaneous order. Please enjoy the umami from the broth made with six types of dried ingredients♪ We take a full day to carefully make our sundubu miso. Starting from 990 yen.

(Available for 2 servings or more) Samgyeopsal has been newly created and transformed. We use brand pork, Mugen Pork, sourced from Kagoshima Prefecture, which is raised exclusively at Fukudome Farm in Kanoya City, Japan. This rare meat offers premium flavors, sweetness, and tenderness. Our staff will carefully grill the samgyeopsal. Please enjoy it first with salt to appreciate its umami and sweetness. It pairs perfectly with the grilled seasoned vegetables, and you can also enjoy it deliciously with cheese corn.

【Specialty Glaring Iron Plate Grilled Meat】Satisfaction level unmeasurable! New continent discovered! A whopping 200g! The appetizer 'Vegetable Sauce to Eat' is all-you-can-eat♪ Please enjoy it together with the meat of the continent♪ Thinly sliced beef kalbi has been marinated in the beloved sauce from our sister store, Yakiniku Fantasista Usshi. Please enjoy it refreshingly with vegetables, coated in our proud 'Vegetable Sauce to Eat.'

The ultimate samgyeopsal that you absolutely must try! Using the 'Mugen Pork', which is a rare breed of pig that is shipped only 15 heads a week in Japan, and is exclusively raised at Fukudome Komakijo in Kanoya City. This rare breed, Saddleback, has been crossbred to create the ultimate four-breed pork known as 'Kagoshima Mugen Pork'. The first slice should be eaten with salt to fully appreciate the sweetness and umami of the fat.

It looks spicy, but it is a spiciness that even children can enjoy. The tenderly cooked black-haired Wagyu beef tendon enhances the flavor and richness of the hot pot. Additional toppings are also available.

Please enjoy it mixed with homemade yukke sauce and egg yolk!

Soy Sauce Marinated Crab

Soy sauce marinated crab

Seasoned marinated crab

Plump raw shrimp marinated in homemade soy sauce full of the flavors of vegetables, fruits, and dried goods! Perfectly pairs with Chamisul and Makgeolli♪

Served in Yukhoe style with rich homemade sauce and raw egg

A classic Senmai Sashi. The sweet and sour chojang becomes addictive.

Service item! Crispy with homemade blended chijimi flour♪

You can add 2 pieces of cheese Yangnyeom Chicken for an additional 50 yen.

Contains 80g! Yay! It's delicious to the point of jumping up!

Marinated for 24 hours in homemade sauce made from vegetables and fruits, the meat is tenderized and finished with a deep flavor.

We are absolutely confident in our flavor! You can add noodles for an additional 150 yen with a simultaneous order. Please enjoy the umami of the broth made from six types of dried ingredients. We take a whole day to carefully prepare the sundubu miso.

(Beef, Egg, Mushroom)

Sorry, sold out!