Pine and Black Bistro

bright acidity, citrus & stone fruits notes, perfect for summer

NULU bourbon whiskey, small batch Nebraska exclusive, demerara, bitters, cherry, orange

21 seeds cucumber jalapeño tequila, Alma Finca orange liqueur, agave, lime

Cranberry infused Headwind vodka, lemon, demerara, Alma Finca orange liqueur

Darnley's blueberry infused gin, lavender-honey syrup, lemon

Empress 1908 gin, lemonade, honey, lavender

Revelton mulberry gin, muddled blackberries, ginger beer, lime

Ocean vodka, pineapple, Blood orange ginger beer, lime

Aperol, passion fruit, lemon, sparkling wine, soda

4 rums, lime, pineapple teache, pineapple juice, lilikoi foam

imperial oatmeal stout, 9.2%

8.2%

6.2%

pale wheat ale, 5.6%

5.3%

ale, 5.0%

blonde ale, 4.8%

lager, 4.5%

blonde ale, 4.4%

West coast style IPA, NA, 0.5%

hazy IPA, NA, 0.5%

original, 5.5%

seasonal, 5.6%

Coke, Coke Zero, Sprite

sodas below are high-fructose free

crispy golden tots, tamari-ginger glaze, drizzled wasabi-aioli

blistered, Thai chili sauce

pesto, sun-dried tomato, artichoke, mozzarella, goat cheese, torn basil

warm goat cheese, everything spice, sesame seeds, cauliflower bread, strawberry-hot honey

dredged in rice flour, fried, tossed in huli-huli sauce, garlic aioli

seared wild shrimp, avocado, grapefruit, lime-jalapeño drizzle, Whidbey dressing

Artisan greens, goat cheese, Kalamatas, pickled onion, croutons, basil-balsamic vinaigrette

chopped romaine, shaved parmesan cheese, Caesar dressing, croutons

mixed greens, roasted carrots, bleu cheese, pomegranate seeds, cinnamon pecans, orange-honey dressing

tomato, roasted peppers, garlic, cumin, chili oil, white cheddar, croutons

chopped clams, bacon, cream, potato, celery, onion, thyme

sesame poke tuna, caramelized onion, jalapeño, rice, carrot, Bok choy, miso, pickled ginger, nori, avocado

wild shrimp, Jasmine rice, avocado, black beans, tomato, corn, cotija cheese, blue corn strips, cilantro, scallions

seared Pacific cod, spice kale-broccoli-red onion-shiitake, cilantro aioli, avocado, carrot

Romaine, Napa, purple cabbage tossed, sliced chicken breast, scallion, sesame seeds, ginger-honey dressing, crispy won tons

mixed greens, chicken thighs, 5-spice teriyaki, Jasmine rice, Miso-peanut vinaigrette, carrots, toasted almond, ramen noodle

chargrilled chicken thighs, rice noodles, carrot, sweet peppers, Thai peanut sauce, crushed peanuts

bone-in chicken, chilled brine in sea salt, honey & herbs for 24 hours, baby smashed potatoes, spicy house bitter roasted tri color carrots

Nebraska beef, steak patty, Le Quartier brioche bun, bourbon aioli, crispy onions, Gouda, grilled apple slice, espresso bacon jam, fries

Nebraska beef, pork patty, Le Quartier brioche bun, Alaskan amber mustard, Whidbey slaw, Tillamook white cheddar, pickled red onions, fries

slow roasted rib roast, thinly sliced, toasted French baguette, provolone, Au Jus, fries, creamy Horseradish

hot stone bowl, Jasmine rice, Bok choy, cucumber, red cabbage, carrots, steak, sunny egg, Gojuchang, Kimchi

Whiskey marinade, Hanger steak, sliced, peppercorn sauce, garlic frites, garlic aioli

sliced, baby smashed potatoes, corn ribs, rosemary, thyme, roasted garlic, sea salt, served on hot cast iron skillet

whiskey marinated, butter, fire-lite rosemary sprig, loaded baked potato, fiery slaw, choice of spice

Alaskan amber battered tempura, panko crusted, two Alaskan pollock, fries, apple slaw, house ketchup, tartar, add extra fish

wild troll caught salmon fillet, seared medium, green onion-ginger glaze, panko crumbs, Jasmine rice, sweet corn, basil oil, miso-sesame-peanut vinaigrette

fried, panko crusted pacific cod fillet, Le Quartier brioche bun, spicy aioli, Napa cabbage, tomato, Bubbles dill, fries

three crunchy blue corn shells, miso glazed salmon, Artisan greens, Pico de Gallo, avocado aioli

three warm flour tortillas, spiced mahi-mahi, apple-habanero salsa, cotija cheese, cilantro-lime crema, tortilla chips, salsa

mahimahi, wild shrimp, coconut habanero curry broth, chopped broccoli, herb bouquet, macadamia nuts

grilled mahimahi, forbidden black rice, mango salsa, charred broccoli, Volcano sauce

wild shrimp, grilled chicken breast, prosciutto, sautéed, penne pasta, lobster cream sauce, caramelized onions