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Daichi no Buta, Tenri Branch

Name: Daichi no Buta, Tenri Branch
Telephone: +81743646508
Price range: JPY 3.500
Rating: 3.04

大地のぶた天理店

3.04

（1risultati）

JPY 3.500

Shabu Shabu

Tenri-shi, Nara, Japan

0

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 3.500

Orari di apertura

domenica

17:00~22:30

(L.O.22:00)

Prenotabile

lunedì

18:00~22:30

(L.O.22:00)

Prenotabile

martedì

vacanza

mercoledì

18:00~22:30

(L.O.22:00)

Prenotabile

giovedì

18:00~22:30

(L.O.22:00)

Prenotabile

venerdì

18:00~22:30

(L.O.22:00)

Prenotabile

sabato

17:00~22:30

(L.O.22:00)

Prenotabile

giorno festivo

vacanza

indirizzo

Stazione più vicina

NikaidouStazione Da 0.99km

Tipo di posto

tavola Stanza privata

attrezzatura

Parcheggio disponibile

accessibilità

metodo di pagamento

Carte di credito accettate Si accetta moneta elettronica Pagamento tramite codice QR disponibile

Da 01 a 28 giugno 2026

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：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

Daichi no Buta Tenri: A place with charming smiles and prompt service

Daichi no Buta Tenri is a restaurant where you can enjoy all-you-can-eat shabu-shabu and a variety of exquisite dishes. The menu features a diverse selection of meats, including sirloin, and dishes made with domestically sourced vegetables, allowing you to indulge not only in meat but also in skewered fried foods and desserts. Additionally, the friendly service and speedy responses from the staff make dining here a delightful experience.

valutazione

3.04（1risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

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Japan Valutazioni degli utenti3.08(1risultati)

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Recensioni

takuya

@takuya-460357

Giappone

2023年8月12日

4.3

The children enjoyed their favorite udon noodles, while the adults savored the meat and mushroom dishes. The dashi broth was rich in flavor, and the sukidashi in particular had a mild and gentle taste. The all-you-can-eat mushrooms were also a favorite. Occasionally, we also enjoyed kushikatsu (skewers), which were small and easy to eat. I recommend going for the first course or shabu-shabu, but you can also enjoy eating without thinking about it.

1

menù

Food

Drink

menù fisso

To be chosen on the day

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