Prescott Club at Stoneridge
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Contemporary American Dining in a Golf Club Setting
valutazione
Recensioni
fotografia
menù
orange horseradish marmalade
iceberg, smokey blue, crispy bacon
roasted garlic lemon aioli
littleneck clams, scallops, mussels, jumbo shrimp, calamari, saffron tomato stew
roasted root vegetables, boursin cheese polenta, natural jus
wild mushroom risotto, melted leeks, spinach
yukon potato puree, wild mushrooms, smoked blue cheese gratin, braised shallots
gruyere croquette, cauliflower ratatouille, roasted red pepper romesco
local AZ beef, port salut, applewood bacon, tomato jam, grilled sweet onion, buttered brioche bun
romaine heart, focaccia crouton, spanish anchovies
augusta pimento cheese
sweet thai chili, charred green onion, cilantro
roasted chicken, napa cabbage, carrots, daikon, jicama, scallions, cilantro, ginger
iceberg, applewood bacon, smokey bleu, organic tomato
carolina BBQ or hot n spicy buffalo, celery, smoked buttermilk blue cheese
mozzarella, basil, organic tomato, olive oil, fennel, focaccia
spinach tortilla, grilled chicken, romaine, parmesan, caesar dressing
waygu beef pastrami, quick pickles, fresh dill, house mustard, rye
local az beef, port salut, tomato jam, grilled sweet onion, buttered brioche bun
sweet thai chili, charred green onion, cilantro
roasted cauliflower, romesco sauce
orange horseradish marmalade
chef's seasonal selection
augusta pimento cheese
roasted garlic lemon aioli
wild mushrooms, hardboiled eggs, red onion, dried corn, almonds, goat cheese, sherry vinaigrette
red + white
crafted with house selection of liquor
rotating-handle selections
poblano, chorizo, oaxacan cheese, tortilla chips
bistro filet skewers, chimichurri
gochujang, lime
crispy fried cauliflower, romesco
lemon garlic aioli
house made potato chips, classic onion dip
