Old Dominion Grill and Sushi

Seared tuna with ponzu sauce.

Sliced tuna, avocado, cucumber, with honey miso dressing.

Sliced octopus with honey miso dressing.

Choice between tuna, salmon, or yellowtail with garlic chips.

Sliced yellowtail with honey miso dressing.

Tempura shrimp, avocado, cucumber, tobiko, with sweet sauce.

Soft shell crab, avocado, cucumber, tobiko with sweet sauce.

California roll wrapped with tuna, salmon, white fish, and avocado.

Eel cucumber roll wrapped with avocado and sweet sauce.

Spicy tuna crunch wrapped with avocado and topped with spicy mayo.

Spicy jumbo lump crabmeat with spicy shrimp and green tobiko top.

Spicy shrimp and crunchy wrapped with spicy crab and crunchy on top.

Eel cucumber roll wrapped with eel, avocado, and sweet sauce on top.

Spicy crab and crunchy inside, wrapped with tuna tobiko on top.

Salmon avocado roll wrapped with spicy salmon and crunchy on top.

Salmon, avocado, tobiko, yellowtail and spicy tuna, wrapped in soybean paper.

Crunchy and spicy! Shrimp tempura, spicy tuna, cucumber, avocado, all wrapped in soybean paper and spicy mayo.

Tempura shrimp, egg, eel, avocado, wrapped in seaweed and rice outside.

Salmon, avocado, caviar, wrapped around crunchy, spicy tuna.

Tempura kani, and cream cheese inside, thinly sliced avocado and chef's spicy shrimp on top.

Crunchy, spicy salmon and yellowtail, avocado inside, topped with spicy tuna and wasabi caviar.

8 pieces sushi and salmon avocado roll.

11 pieces of sashimi on sushi rice.

10 pieces assorted sliced fish with rice.

4 pieces sushi, 12 pieces sashimi, and a california roll.

18 pieces of chef's assorted sushi.

12 pieces sushi, 12 pieces sashimi, dragon roll and salmon lover roll.

14 assorted rolls.

12 pieces sushi and 7 assorted rolls.

Try a taste of it all! Battered mozzarella sticks, harumaki, buffalo wings, and chicken satays. Each highlighted with their own sauce.

Tortilla chips covered with fresh jalapenos, olives, tomatoes, and onions. Served with sour cream, guacamole, and salsa on the side.

A delicious blend of crabmeat, spinach, artichokes, and spices served with tortilla chips.

Seasoned diced chicken and vegetables with sweet sauce. Wrapped in fresh lettuce leaves.

Crispy french fries with chili and nacho cheese on top.

Choose your favorite sauce: mild, hot, BBQ, old bay, garlic parmesan, teriyaki, or sweet thai chili.

Organic Japanese soybeans.

Fried tofu with plum sauce.

Veggie egg rolls with plum sauce.

Japanese style dumplings. Choice of shrimp, pork, or vegetable.

Tender, skewered, grilled, and served with Thai peanut sauce. Choice of chicken or beef.

Lightly battered and fried shrimp and veggies served with tempura sauce.

Scallions wrapped in thinly sliced steak in teriyaki sauce.

Crispy fried rock shrimp mixed with spicy and wasabi sauce.

Soy bean paste with seaweed, tofu, green onion, and fish stock.

Thinly sliced shiitake mushrooms in clear vegetable soup.

Steamed seafood in traditional Japanese tobin bottle.

What could be better than a steaming bowl of chili!

Thick and creamy New England chowder chock full of clams.

Spicy crabmeat with cucumber topped with tempura flakes.

Classic Caesar salad topped with parmesan cheese, croutons and Caesar dressing.

Crispy romaine lettuce, feta cheese, cucumber, tomatoes, onion, black olives with greek vinaigrette dressing.

Mixed greens tossed with a ginger lime vinaigrette, grape tomatoes, julienne daikon, thai basil leaves, topped with crispy noodles.

Grilled chicken, lettuce, boiled egg, olives, tomatoes, bacon, carrots, croutons, and gorgonzola cheese. Choose your favorite dressing.

Fresh romaine lettuce, grilled steak, tomatoes, mushrooms, shredded cheese, bacon, red onion, and hard-boiled egg. Choose your favorite dressing.

Grilled chicken breast topped with pepper jack cheese, lettuce, and tomato on a toasted brioche bun.

Seasoned steak, onions, tomatoes, provolones cheese, lettuce, and thousand island dressing.

Grilled chicken, tomatoes, bacon, parmesan cheese, lettuce, hot sauce, croutons, and Casear dressing.

Fresh lettuce, avocado, green peppers, carrots, onion, mushrooms, cucumber, tomatoes, olives, croutons, and balsamic vinaigrette dressing.

American cheese with half-pound angus beef on brioche bun.

Pepper jack cheese with half-pound Angus beef and an onion ring on a brioche bun.

Half-pound Angus beef topped with juicy sauteed mushrooms and swiss cheese.

Half-pound Angus beef topped with cheddar cheese and bacon strips on a brioche bun.

Two quarter pound Angus beef patties topped with American Cheese on a brioche bun.

Three mini burgers with lettuce, tomato, onion, pickles and American cheese.

Grilled shrimp with asparagus, squash, onion, and carrots in lemon and ginger garlic sauce.

Choice of honey miso glazed or yuzu soy butter sauce.

Grilled beef short rib with sweet garlic soy sauce.

Tender chicken glazed with mango, onion, tomato, and thai basil.

Grilled salmon with Thai style curry sauce served with vegetables.

Marinated flank steak with chef's seven flavor sauce served over vegetables.

Sliced chicken breast, string beans, carrots and bamboo shoots, simmered in green curry coconut milk.

Broccoli, carrots, zucchini, tomato, bamboo shoots, onions and basil.

Baby corn, broccoli, bell peppers, onions, shiitake, mushrooms, celery.

Bell peppers, onion, carrots, mushrooms, snow peas, bamboo shoots.

Choice of broccoli, mixed vegetables, or string beans.

Bell peppers, onion, broccoli, basil.

Bell peppers, onion, carrots, bamboo shoots, and basil on a sizzling plate.