My Taiyaki
あたしのたい焼き
valutazione
Recensioni
menù
100% domestically produced sweet red bean paste cooked with Hokkaido-produced refined sugar
A taiyaki baked with only the dough without any filling. This is a taiyaki unique to Warashibe, which thoroughly focuses on the dough.
An-taiyaki with red bean paste and Shizuoka-grown cherry blossom leaves.
New texture! You can enjoy it as a cold taiyaki ice monaka that is perfect for summer. We offer various flavors such as azuki, pudding, chocolate, cream cheese with red bean, Nishio matcha cream with sweet potato, and apple custard as of July 2021. *Ideal for summer leisure activities. *Also ideal for stocking up at home.
The rich aroma of matcha cream and the sweet red bean paste of warabimochi are the perfect match.
A popular autumn seasonal sweet!! A popular chestnut taiyaki with chestnuts that are round and bumpy. It has a rich flavor of chestnut paste and white bean paste. A must-try for chestnut lovers!!
A must-try dish for sweet potato lovers. The sweet taste and aroma of the grilled sweet potato spread throughout your mouth. When it comes to winter, this is definitely the one to go for!
A unique sweet bean paste made with Ise tea leaves. It has a refreshing sweetness with a pleasant aftertaste, and the refreshing aroma of tea that lingers in the nose. This is a must-try for tea lovers.
Freshly baked, the harmony of melty chocolate and the chewy skin of warabi mochi makes you want to eat it again. Many repeat customers. When you take it home and eat it, the melty chocolate that was slightly crispy returns to its original state, and the compatibility with the chewy skin is even better!!
Irresistible rich custard cream with a scent that lingers in your nose. Enjoy it slowly and you won't forget the taste!! It's actually incredibly delicious to eat it with the summer 'cool taiyaki'☆彡. I want you to experience this too!!
Red bean paste made from 100% domestically produced red beans cooked with Hokkaido-produced refined sugar
A taiyaki baked with only the dough without any filling. This is a taiyaki unique to Warashibe, which thoroughly focuses on the dough.
The sweetness of red bean paste and the acidity of cream cheese are the perfect match. This is a recommended taiyaki by the staff.
Taiyaki filled with sweet bean paste and Shizuoka-grown sakura leaves.
New texture! You can enjoy it as a cold taiyaki ice monaka that is perfect for summer. We offer various flavors such as azuki, pudding, chocolate, cream cheese with anko, Nishio matcha cream with sweet potato, and apple custard as of July 2021. Perfect for summer leisure activities and stocking up at home.
The rich aroma of matcha cream and the sweet red bean paste of warabi mochi are the perfect match.
A popular autumn seasonal sweet!! A popular chestnut taiyaki with chestnuts that are round and bumpy. It has a rich flavor of chestnut paste and white bean paste. A must-try for chestnut lovers!!
A must-try for sweet potato lovers. The sweet taste and aroma of roasted sweet potatoes spread throughout your mouth. When it comes to winter, this is definitely the go-to treat♪
An original sweet bean paste with Ise tea leaves kneaded in. It has a refreshing sweetness with a good aftertaste, and the refreshing aroma of tea that lingers in the nose. This is a must-try for tea lovers.
Freshly baked, the harmony of melty chocolate and the chewy skin of warabi mochi makes you want to eat it again. Many repeat customers. When you take it home and eat it, the melty chocolate that was a little crispy returns, and the compatibility with the chewy skin is even better!!
Irresistible aroma that tickles the nose, rich custard cream. Enjoy it slowly and savor the taste!! Once you try it, you won't forget this custard cream. In fact, it's also incredibly delicious to eat it with the summer 'cool taiyaki' ☆彡 I want you to experience this too!!
100% Hokkaido azuki bean tsubuan
This is a taiyaki baked only with the dough, without any filling. It is a taiyaki that is thoroughly focused on the dough.
The sweetness of the red bean paste and the tanginess of the cream cheese are a perfect match. This is the staff's top recommendation for taiyaki.
This is a taiyaki filled with smooth red bean paste and Shizuoka Prefecture's cherry leaves.
A new texture! Enjoy this cold taiyaki as Ice Monaka, perfect for summer. We offer various flavors. As of July 2021, we have: ○ Red bean ○ Pudding ○ Chocolate ○ An cream cheese ○ Nishio matcha cream sweet potato ○ Apple custard. *Ideal for summer leisure activities. *Great for stocking up at home.
The fragrant matcha cream and sweet red bean paste are a perfect match.
A seasonal favorite in autumn!! Popular chestnut paste filled with chunky pieces of chestnut. A rich flavor made with chestnut paste and white bean paste. A must-try for chestnut lovers!!
This is a must-try for sweet potato lovers. The sweet taste and aroma of baked sweet potatoes fill your mouth. When you think of winter, this is definitely it♪
Freshly baked, the harmony of gooey chocolate and chewy skin makes you want to eat it again. Many repeat customers. When you take it home and enjoy it, the gooey chocolate regains a bit of crispness, and the compatibility with the chewy skin is even better!!
Thick custard cream with an irresistible aroma that escapes your nose. Taste it slowly and eat it! Once you eat this custard cream, you will never forget it. Actually, it is also very delicious to eat it with "hie hie taiyaki" in summer☆ I want you to experience this too!
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