Nishikandoh Main Store

Fresh eggs from Fukui Prefecture. We have luxuriously blended wheat flour, which makes the batter fluffy, with Fukui Prefecture rice flour, which adds a chewy texture. In pursuit of the ultimate fluffy and chewy texture, we adjusted the recipe and baking temperature... After countless setbacks and many frustrating moments, we arrived at this one-of-a-kind recipe. It has received praise, with comments like, 'Once you try it, you can't go back to other chiffon cakes!' Because it is so fluffy that it cannot stand upright, we deliver it in the mold. Please try this exquisite product filled with Fukui's dedication, perfect for gifts!ーーーーーーーーーーーーーーーーーーーーーーーーContents: One cake, diameter 15 cm (size 5) Allergens: Eggs, dairy, wheatーーーーーーーーーーーーーーーーーーーーーーーーWe also accept online sales through Instagram!