The Broadbean

rosemary, garlic and thyme flavoured flat bread

cucumber, mint and yoghurt dip

check pea and Harrisa dip finished with coriander

roasted red pepper and walnut dip

breaded gooey cheese and ham

mini spanish chrizzo cooked in red wine and garlic

Triple cooked potatoe cubes served with spicy tomato sauce

chestnut mushrooms cooked with white wine garlic and parsley

Morocco spiced beef cooked in tomato juice finished with almond and herbs

bulgur wheat cooked in tomato sauce with rainbow peppers and feta cheese

marinated and cooked in spices served with pomegranate and mint

garlic and chilli king prawns cooked in butter and parsley

Hereford beef meatballs with pomodoro sauce

spiced chicken mini fillets served with herbs

roasted cauliflower served with pickle sultanas and herbs

deep fried squid rings served with lemon wedge and caesar dressing

bark ham blue, Beachwood smoked cheddar and rollright served with quince jelly, celery and grapes

served with Raspberry