Village Tavern Restaurant & Inn

Chef's selection of fresh raw oysters shucked to order and served with cocktail sauce and lemon.

Shucked oysters stuffed with sautéed fennel, shallot, garlic spinach and smoked bleu cream sauce.

Fresh clams steamed in garlic, white wine, butter, lemon and parsley.

Prince Edward Island Mussels steamed in a pot with your favorite sauce. Classic Marinier: Garlic, butter, white wine and fresh herbs; Coconut Red Thai Curry: Thai spices with coconut cream; Provencale: Garlic, roma tomatoes, red onions, herb de province.

Melted brie cheese in delicate puff pastry with raspberry sauce, toasted almonds and flatbread crackers.

Mild, medium, hot, nuclear, BBQ, golden, garlic parmesan and sweet chili.

Lightly breaded fried calamari tossed with zesty sweet chili sauce, balsamic glaze, crispy fried onions and cilantro.

Fresh arugula tossed with our own strawberry Dijon dressing and topped with poached pears, sundried cranberries, walnuts and chevre cheese.

Fresh diced beets marinated in light tangy vinaigrette topped with local goat cheese and pickled carrots.

Fresh mozzarella, sweet basil, vine ripened tomatoes drizzled with extra virgin olive oil and balsamic glaze.

Romaine lettuce, Caesar dressing, sundried tomatoes, shaved parmesan cheese and garlic croutons.

Served with choice of one of our house dressings.

Our award winning recipe with no fillers! Served on a kaiser roll with diced cucumber, lettuce, tomato, onion and remoulade sauce.

Breaded or beer battered and served on a kaiser roll with lettuce, tomato, onion and a sanbel tartar sauce.

Breaded eggplant, sautéed mushrooms, onions, roasted red peppers and melted mozzarella on ciabatta bread.

Tender sliced corned beef on toasted rye bread with sauerkraut, russian dressing and melted swiss cheese.

Savory slivers of beef with caramelized mushrooms, onions and peppers with melted mozzarella and provolone cheeses.

Slow cooked and served on a kaiser roll with your choice of Golden BBQ or Kansas City BBQ sauce.

Beef strips in a flour tortilla with kimchi, wasabi crema and sriracha mayo.

1/2 lb. grilled Creekstone Farm Premium Black Angus ground beef topped with roasted jalapeños, guacamole, meat sauce, cheddar, pico de gallo, lettuce, tomato and onion.

1/2 lb. grilled Creekstone Farm Premium Black Angus ground beef blackened and topped with smoked bleu cheese, bacon, lettuce, tomato and onion.

1/2 lb. grilled Creekstone Farm Premium Black Angus ground beef topped with bacon, BBQ sauce, cheddar, crispy onions, lettuce, tomato and onion.

Grilled chicken breast coated with tangy golden BBQ sauce, bacon, cheddar cheese, crispy fried onions on a kaiser roll with lettuce, tomato and onion.

Flour tortillas with lightly breaded or blackened fish, refried beans, shredded lettuce, pico de gallo, cheddar cheese, sour cream and guacamole.

You choose the preparation; Sesame Ginger or Honey Almond Crust. Served with salt potatoes.

Beer battered, breaded or broiled with salt potatoes and tartar sauce.

Topped with sauerkraut, homemade BBQ sauce and a side of homefries.

sweet potato fries, homefries or coleslaw.

Fresh raw oysters, shucked, served with cocktail sauce and lemon.

Shucked oysters stuffed with sautéed fennel, red onion, garlic, spinach and a smoky bleu cream sauce.

6 oz. Sesame seared tuna with wakame, wasabi, spicy sriracha, sesame ginger and soy sauces.

Fresh clams steamed in garlic, white wine, butter, lemon and parsley.

Prince Edward Island Mussels steamed in a pot with your favorite sauce. Classic Marinier: Garlic, butter, white wine and fresh herbs; Coconut Red Thai Curry: Thai spices with coconut cream; Provencale: Garlic, roma tomatoes, red onions, herb de province.

Sushi grade tuna tossed in a lemon teriyaki sauce topped with avocado mousse and served with cucumber, wasabi, pickled ginger, green onions and sriracha drizzle.

Melted brie cheese in delicate puff pastry with raspberry sauce, toasted almonds and flatbread crackers.

Fresh crab meat sautéed with garlic, artichokes and spinach in a light parmesan cream sauce.

Lightly breaded fried calamari tossed with zesty sweet chili sauce, balsamic glaze, crispy fried onions and cilantro.

Cannellini beans and arugula sautéed in a white wine garlic sauce.

Mild, medium, hot, nuclear, BBQ, golden, garlic parmesan and sweet chili.

Fresh arugula tossed with our own strawberry Dijon dressing and topped with poached pears, sundried cranberries, walnuts and chevre cheese.

Fresh diced beets marinated in light tangy vinaigrette topped with local goat cheese and pickled carrots.

Fresh mozzarella, sweet basil, vine ripened tomatoes drizzled with extra virgin olive oil and balsamic glaze.

Romaine lettuce, Caesar dressing, sundried tomatoes, shaved parmesan cheese and garlic croutons.

Served with choice of one of our house dressings.

Steamed clams over fettuccine with garlic, basil, onions and tomatoes in a white wine butter sauce.

Fresh catfish Cajun grilled spicy and served over Creole sauce and rice.

Sautéed shrimp, ham, andouille sausage, onion, okra and rice in a spicy chunky tomato sauce.

Fresh fish steamed in parchment paper and topped with tomato, garlic, thyme and capers. Served with rice pilaf and fresh vegetable.

Our signature Dish! Shrimp, scallops, crawfish tails, clams, mussels, chorizo sausage, peas, roasted red peppers, red onion, garlic and saffron rice.

Sautéed shrimp with onion, garlic, artichoke hearts and sundried tomatoes in a pesto white wine butter sauce over fettuccine topped with Asiago cheese.

Our award winning recipe with no fillers! Served with a side of fresh vegetables and house remoulade sauce.

Beer battered, breaded or broiled with salt potatoes and tartar sauce

You choose the preparation; Blackened with Creole Sauce, Grilled with Sesame Ginger or Broiled with Provencal Sauce. Served with rice pilaf.

Choice filet mignon served with garlic smashed potatoes and fresh vegetable.

Hand cut 12oz. NY Strip served with garlic smashed potato and fresh vegetable.

Slow roasted braised fork tender lamb shank topped with lamb au jus, served over garlic smashed potatoes and fresh vegetable.

Grilled, tossed in a sherry, mushroom, onion sauce over garlic smashed potatoes.

1/2 lb. grilled Creekstone Farm Premium Black Angus ground beef topped with bacon, BBQ sauce, cheddar, crispy onions, lettuce, tomato and onion.

Hand breaded and topped with house marinara sauce, melted mozzarella cheese and served with a side of penne pasta.

Sautéed chicken tenderloins with tomatoes, cremini mushrooms, black olives, banana peppers and baby spinach in white wine sauce tossed with penne pasta.

Pan seared chicken breast in a marsala mushroom cream sauce and served with garlic smashed potatoes.

Hand breaded and topped with house marinara sauce, melted mozzarella cheese and served with a side of penne pasta.

A stir fry of mixed vegetables in sesame oil with a rice wine soy sauce served over Chinese rice noodles and topped with crispy tofu and sides of pickled ginger and wasabi.

Chef's selection of fresh raw oysters shucked to order and served with cocktail sauce and lemon.

Shucked oysters stuffed with sautéed fennel, shallot, garlic spinach and smoked bleu cream sauce.

Fresh clams steamed in garlic, white wine, butter, lemon and parsley.

Prince Edward Island Mussels steamed in a pot with your favorite sauce. Classic Marinier: Garlic, butter, white wine and fresh herbs; Coconut Red Thai Curry: Thai spices with coconut cream; Provencale: Garlic, roma tomatoes, red onions, herb de province.

Melted brie cheese in delicate puff pastry with raspberry sauce, toasted almonds and flatbread crackers.

Mild, medium, hot, nuclear, BBQ, golden, garlic parmesan and sweet chili.

Lightly breaded fried calamari tossed with zesty sweet chili sauce, balsamic glaze, crispy fried onions and cilantro.

Fresh arugula tossed with our own strawberry Dijon dressing and topped with poached pears, sundried cranberries, walnuts and chevre cheese.

Fresh diced beets marinated in light tangy vinaigrette topped with local goat cheese and pickled carrots.

Fresh mozzarella, sweet basil, vine ripened tomatoes drizzled with extra virgin olive oil and balsamic glaze.

Romaine lettuce, Caesar dressing, sundried tomatoes, shaved parmesan cheese and garlic croutons.

Served with choice of one of our house dressings.

Our award winning recipe with no fillers! Served on a kaiser roll with diced cucumber, lettuce, tomato, onion and remoulade sauce.

Breaded or beer battered and served on a kaiser roll with lettuce, tomato, onion and a sanbel tartar sauce.

Breaded eggplant, sautéed mushrooms, onions, roasted red peppers and melted mozzarella on ciabatta bread.

Tender sliced corned beef on toasted rye bread with sauerkraut, russian dressing and melted swiss cheese.

Savory slivers of beef with caramelized mushrooms, onions and peppers with melted mozzarella and provolone cheeses.

Slow cooked and served on a kaiser roll with your choice of Golden BBQ or Kansas City BBQ sauce.

Beef strips in a flour tortilla with kimchi, wasabi crema and sriracha mayo.

1/2 lb. grilled Creekstone Farm Premium Black Angus ground beef topped with roasted jalapeños, guacamole, meat sauce, cheddar, pico de gallo, lettuce, tomato and onion.

1/2 lb. grilled Creekstone Farm Premium Black Angus ground beef blackened and topped with smoked bleu cheese, bacon, lettuce, tomato and onion.

1/2 lb. grilled Creekstone Farm Premium Black Angus ground beef topped with bacon, BBQ sauce, cheddar, crispy onions, lettuce, tomato and onion.

Grilled chicken breast coated with tangy golden BBQ sauce, bacon, cheddar cheese, crispy fried onions on a kaiser roll with lettuce, tomato and onion.

Flour tortillas with lightly breaded or blackened fish, refried beans, shredded lettuce, pico de gallo, cheddar cheese, sour cream and guacamole.

You choose the preparation; Sesame Ginger or Honey Almond Crust. Served with salt potatoes.

Beer battered, breaded or broiled with salt potatoes and tartar sauce.

Topped with sauerkraut, homemade BBQ sauce and a side of homefries.

sweet potato fries, homefries or coleslaw.

Fresh raw oysters, shucked, served with cocktail sauce and lemon.

Shucked oysters stuffed with sautéed fennel, red onion, garlic, spinach and a smoky bleu cream sauce.

6 oz. Sesame seared tuna with wakame, wasabi, spicy sriracha, sesame ginger and soy sauces.

Fresh clams steamed in garlic, white wine, butter, lemon and parsley.

Prince Edward Island Mussels steamed in a pot with your favorite sauce. Classic Marinier: Garlic, butter, white wine and fresh herbs; Coconut Red Thai Curry: Thai spices with coconut cream; Provencale: Garlic, roma tomatoes, red onions, herb de province.

Sushi grade tuna tossed in a lemon teriyaki sauce topped with avocado mousse and served with cucumber, wasabi, pickled ginger, green onions and sriracha drizzle.

Melted brie cheese in delicate puff pastry with raspberry sauce, toasted almonds and flatbread crackers.

Fresh crab meat sautéed with garlic, artichokes and spinach in a light parmesan cream sauce.

Lightly breaded fried calamari tossed with zesty sweet chili sauce, balsamic glaze, crispy fried onions and cilantro.

Cannellini beans and arugula sautéed in a white wine garlic sauce.

Mild, medium, hot, nuclear, BBQ, golden, garlic parmesan and sweet chili.

Fresh arugula tossed with our own strawberry Dijon dressing and topped with poached pears, sundried cranberries, walnuts and chevre cheese.

Fresh diced beets marinated in light tangy vinaigrette topped with local goat cheese and pickled carrots.

Fresh mozzarella, sweet basil, vine ripened tomatoes drizzled with extra virgin olive oil and balsamic glaze.

Romaine lettuce, Caesar dressing, sundried tomatoes, shaved parmesan cheese and garlic croutons.

Served with choice of one of our house dressings.

Steamed clams over fettuccine with garlic, basil, onions and tomatoes in a white wine butter sauce.

Fresh catfish Cajun grilled spicy and served over Creole sauce and rice.

Sautéed shrimp, ham, andouille sausage, onion, okra and rice in a spicy chunky tomato sauce.

Fresh fish steamed in parchment paper and topped with tomato, garlic, thyme and capers. Served with rice pilaf and fresh vegetable.

Our signature Dish! Shrimp, scallops, crawfish tails, clams, mussels, chorizo sausage, peas, roasted red peppers, red onion, garlic and saffron rice.

Sautéed shrimp with onion, garlic, artichoke hearts and sundried tomatoes in a pesto white wine butter sauce over fettuccine topped with Asiago cheese.

Our award winning recipe with no fillers! Served with a side of fresh vegetables and house remoulade sauce.

Beer battered, breaded or broiled with salt potatoes and tartar sauce

You choose the preparation; Blackened with Creole Sauce, Grilled with Sesame Ginger or Broiled with Provencal Sauce. Served with rice pilaf.

Choice filet mignon served with garlic smashed potatoes and fresh vegetable.

Hand cut 12oz. NY Strip served with garlic smashed potato and fresh vegetable.

Slow roasted braised fork tender lamb shank topped with lamb au jus, served over garlic smashed potatoes and fresh vegetable.

Grilled, tossed in a sherry, mushroom, onion sauce over garlic smashed potatoes.

1/2 lb. grilled Creekstone Farm Premium Black Angus ground beef topped with bacon, BBQ sauce, cheddar, crispy onions, lettuce, tomato and onion.

Hand breaded and topped with house marinara sauce, melted mozzarella cheese and served with a side of penne pasta.

Sautéed chicken tenderloins with tomatoes, cremini mushrooms, black olives, banana peppers and baby spinach in white wine sauce tossed with penne pasta.

Pan seared chicken breast in a marsala mushroom cream sauce and served with garlic smashed potatoes.

Hand breaded and topped with house marinara sauce, melted mozzarella cheese and served with a side of penne pasta.

A stir fry of mixed vegetables in sesame oil with a rice wine soy sauce served over Chinese rice noodles and topped with crispy tofu and sides of pickled ginger and wasabi.

Chef's selection of fresh raw oysters shucked to order and served with cocktail sauce and lemon.

Shucked oysters stuffed with sautéed fennel, shallot, garlic spinach and smoked bleu cream sauce.

Fresh clams steamed in garlic, white wine, butter, lemon and parsley.

Prince Edward Island Mussels steamed in a pot with your favorite sauce. Classic Marinier: Garlic, butter, white wine and fresh herbs; Coconut Red Thai Curry: Thai spices with coconut cream; Provencale: Garlic, roma tomatoes, red onions, herb de province.

Melted brie cheese in delicate puff pastry with raspberry sauce, toasted almonds and flatbread crackers.

Mild, medium, hot, nuclear, BBQ, golden, garlic parmesan and sweet chili.

Lightly breaded fried calamari tossed with zesty sweet chili sauce, balsamic glaze, crispy fried onions and cilantro.

Fresh arugula tossed with our own strawberry Dijon dressing and topped with poached pears, sundried cranberries, walnuts and chevre cheese.

Fresh diced beets marinated in light tangy vinaigrette topped with local goat cheese and pickled carrots.

Fresh mozzarella, sweet basil, vine ripened tomatoes drizzled with extra virgin olive oil and balsamic glaze.

Romaine lettuce, Caesar dressing, sundried tomatoes, shaved parmesan cheese and garlic croutons.

Served with choice of one of our house dressings.

Our award winning recipe with no fillers! Served on a kaiser roll with diced cucumber, lettuce, tomato, onion and remoulade sauce.

Breaded or beer battered and served on a kaiser roll with lettuce, tomato, onion and a sanbel tartar sauce.

Breaded eggplant, sautéed mushrooms, onions, roasted red peppers and melted mozzarella on ciabatta bread.

Tender sliced corned beef on toasted rye bread with sauerkraut, russian dressing and melted swiss cheese.

Savory slivers of beef with caramelized mushrooms, onions and peppers with melted mozzarella and provolone cheeses.

Slow cooked and served on a kaiser roll with your choice of Golden BBQ or Kansas City BBQ sauce.

Beef strips in a flour tortilla with kimchi, wasabi crema and sriracha mayo.

1/2 lb. grilled Creekstone Farm Premium Black Angus ground beef topped with roasted jalapeños, guacamole, meat sauce, cheddar, pico de gallo, lettuce, tomato and onion.

1/2 lb. grilled Creekstone Farm Premium Black Angus ground beef blackened and topped with smoked bleu cheese, bacon, lettuce, tomato and onion.

1/2 lb. grilled Creekstone Farm Premium Black Angus ground beef topped with bacon, BBQ sauce, cheddar, crispy onions, lettuce, tomato and onion.

Grilled chicken breast coated with tangy golden BBQ sauce, bacon, cheddar cheese, crispy fried onions on a kaiser roll with lettuce, tomato and onion.

Flour tortillas with lightly breaded or blackened fish, refried beans, shredded lettuce, pico de gallo, cheddar cheese, sour cream and guacamole.

You choose the preparation; Sesame Ginger or Honey Almond Crust. Served with salt potatoes.

Beer battered, breaded or broiled with salt potatoes and tartar sauce.

Topped with sauerkraut, homemade BBQ sauce and a side of homefries.

sweet potato fries, homefries or coleslaw.