Ristorante Bonjolina Koenji
レストラン ボンジョリーナ 高円寺 / Restaurant Bonjolina Koenji
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A casual Italian restaurant where you can have a great time
Punti consigliati
valutazione
Recensioni
fotografia
menù
This lunch course includes an appetizer of your choice and your choice of pizza or pasta.
You can choose from 6 different appetizers, 5 different pizzas or 8 different pastas, and 3 different fish or meat dishes♪ Please feel free to contact us for more details♪
You can choose from 6 types of standard pizza and 10 types of pasta♪ Please feel free to contact us for more details♪
You can choose from 6 kinds of standard pizza and 10 kinds of pasta♪ Please feel free to contact us for more details♪
3800 yen - Assorted appetizers - Pizza or pasta - Homemade bread - Cafe
4700 yen - Assorted appetizers - Fish or meat - Homemade bread - Coffee
6200 yen - Assorted appetizers - Pizza or pasta - Fish or meat - Homemade bread - Cafe
This is a signature dish of our restaurant, popular among regular customers, made with shrimp delivered directly from Tsukiji. Enjoy the fresh aroma of lemon♪
Regular size 1,100 yen, half size 650 yen
(Emilia-Romagna / Trebbiano and others) Fresh aroma and flavor. Beautiful bubbles that feel good on the palate, with a moderately long finish. Crisp and pairs well with any dish. Glass: 500 yen Bottle: 2000 yen
(Veneto / Trebbiano variety) Fresh apple aroma. Light and smooth fruitiness. A versatile white that pairs well with any dish.
(Trentino region / Chardonnay variety) Aromas of vanilla and pineapple. A rich and full-bodied mouthfeel due to barrel aging.
(Veneto / Trebbiano variety) Fresh apple aroma. Light and smooth fruitiness. A versatile white that pairs well with any dish.
Campania region / Aroma reminiscent of Greco grapefruit. It has a pleasant taste with a characteristic slightly bitter aftertaste.
Trentino / Aromas of Sauvignon herbs and fresh grass. Rich in minerals and dry fruit flavors, this is the true taste of Sauvignon.
Trentino region / Aromas of pineapple and vanilla. A rich and full-bodied mouthfeel due to barrel aging.
Friuli region / Friulano, aromas of Malvasia pear and apple, with scents of white and yellow flowers. An oily texture, with a sharp minerality yet depth, and a rich fruitiness.
(Veneto / Sangiovese variety) Aromas of strawberry and cherry. Gentle tannins and fruity flavor.
(Puglia / Predominantly Negroamaro) Aroma of ripe black fruits. Thick and juicy fruit flavor with moderate tannins.
(Veneto / Sangiovese variety) Aromas of strawberry and cherry. A light red wine with moderate fruitiness and tannins, making it easy to pair with any dish.
Sicily / The aroma and fruitiness of well-ripened red fruits. The tannins are mild, with nuances of spices and herbs.
Puglia / Aromas of Negroamaro, Montepulciano, cassis, and blueberries. A rich and powerful fruitiness balanced with soft tannins.
Piedmont / Aromas of Barbera, Cabernet, Merlot, violets, roses, and black fruits. The taste is also vibrant and fresh, yet has a strong core, with a sense of multiple layers of depth.
Abruzzo / Montepulciano with strong aromas of ripe black fruits, spices, and vanilla. Overwhelming fruit concentration and powerful tannins.
Soda, Orange, White Wine, Sparkling
Soda Orange
Sparkling
Italian brandy from 600 yen
Herbal liqueur from 600 yen
Lemon liquor 600 yen~
Italian coffee served in a demitasse cup
A small amount of milk is added to espresso.
Espresso with frothy steamed milk
Herbal tea with relaxing effects
Original blend with the aroma of Muscat grapes
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