Sindongyang

Shindonyan is a memorable Chinese restaurant perfect for enjoying Sunday morning breakfast with family. They offer a hearty portion of Chinese cold noodles, which is their signature dish. You can also enjoy a unique dish called Unijajan, which translates to "ground meat jajang" in Chinese characters. It features finely minced meat and other ingredients for a rich flavor experience. Additionally, the thick noodles are stir-fried in lard to add a delicious crispiness. Shindonyan is a restaurant with a 100-year history, cherished by many for a long time.