Beef & Bottle Restaurant
Beef 'N Bottle Steakhouse
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
Ultime informazioni
Classic Steakhouse with Nostalgic Ambiance
valutazione
Recensioni
fotografia
menù
6 or 20 large shrimp with our famous cocktail sauce
6 large shrimp sautéed with sherry, garlic, butter and herbs
6 or 12 plump oysters on the half-shell or fried
4 plump Gulf oysters with our own spinach and cheese topping - A Timeless Classic!
Special crabmeat baked with cheese and spices, served with toast points
6 in mushroom caps, sautéed with sherry, garlic, butter and herbs
With cucumber wasabi
10 generously sized hand breaded onion rings
2 pairs, fried or sautéed
Available in cup, crock. Substitute a cup of French Onion soup for a side or salad - Add $2
Available in cup, crock. Authentic Maine recipe from Phillips, ME
Grilled or Chilled
Italian marinated
Sweet Bourbon marinated
large bowl of iceberg and mixed greens topped with grape tomatoes, sliced mushrooms, green peppers, red onion, cucumbers, shredded cheddar cheese, bacon bits and seasoned croutons! You choose one of our delicious homemade dressings
large bowl of coarsely chopped fresh romaine lettuce tossed with our Caesar dressing, sprinkled with shredded parmesan cheese and topped with seasoned croutons
with shredded parmesan
With 8 oz. sliced, grilled chicken breast
With 5 extra large shrimp
Available in 6 oz, 10 oz
Available in 16 oz
Available in 12 oz
Available in 14 oz
Available in 16 oz
Three 3 oz. pieces of filet; One each - red wine butter, blue cheese crumbles, horseradish encrusted
Available in 10 oz Center Cut Filet with Asparagus, King Crab and Hollandaise
Available in 16 oz, smothered with seasoned sautéed onions
Fried, Grilled, or Scampi
Fried, Grilled, or Scampi
Fried, Grilled, or Scampi
Sweet Bourbon marinated
Two 4 oz. cakes with Remoulade sauce
One Full Pound Alaskan King Crab Legs
All fried or all sautéed - Flounder, Shrimp, Oysters and Scallops
Cajun, Lemon-pepper or Almondine style
Two fried fillets
fried, grilled, or scampi with lemon butter
10 large lightly breaded and fried
10 plump Gulf oysters
4 pairs, fried or sautéed
Available in Single 8-10 oz Tail, Two 8-10 oz Tails
Choose Blueberry or Strawberry topping
with Cinnamon Ice Cream