Rainbird
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
valutazione
Recensioni
menù
champagne, juice
spritz del conte lemoncello
hanson’s habanero vodka, bloody mary mix, lime, olives, onions
vodka, domaine de canton ginger liqueur, carrot juice, lemon juice
ritual gin, elderflower, lime juice, ginger beer
pineapple, honeydew, cantaloupe, fresh berries, sumac yogurt, meyer lemon honey | v, gf
medjool dates stuffed with maytag blue cheese, served with red pepper coulis and balsamic reduction | gf
smashed local avocado, breakfast radish, blistered heirloom tomatoes, pea shoots, served on toasted rainbird sourdough | v
thick cut applewood smoked bacon with brown sugar and aleppo pepper | gf
rainbird sourdough brushed with egg custard, pit smoked honey ham, gruyere, powdered sugar, served with sweet potato home fries and local dressed greens
shaved grana padano, heirloom cherry tomatoes, baby kale, arugula pesto, served with sweet potato home fries and local dressed greens | gf
two farm eggs and style, chipotle-black bean puree, blue corn tostada, smashed avocado, cotija cheese, micro cilantro, roasted tomatillo salsa, crema (add hanger steak +$9) | gf
two farm eggs any style served with sweet potato home fries, choice of smoked bacon or pork sausage links, served with our buttered rainbird sourdough toast and local dressed greens
rainbird sourdough dipped in egg custard and caramelized with cinnamon and sugar, served with macerated strawberries, whipped butter and maple syrup
wild blueberry compote, pistachio crumble, meyer lemon zest, whipped butter, maple syrup
poached farm eggs served with hollandaise sauce on toasted english muffin, served with sweet potato home fries and local dressed greens
arugula, grilled hearts of palm, orange, roasted beets, goat cheese, crispy chickpeas, pomegranate vinaigrette | gf
sliced turkey breast, bacon, swiss, sliced tomato, smashed avocado, living lettuce, garlic aioli on toasted rainbird sourdough served with house cut seasoned fries