Fish Cuisine and Sushi Tokoton
魚料理と寿し とことん
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A hidden gem for fresh fish dishes and carefully crafted sushi
Punti consigliati
valutazione
Recensioni
menù
Minimum 2 servings, reservation required May not be available due to weather conditions.
Medium 700 yen, Small 600 yen
Asahi Super Dry, Kirin Classic Lager, Sapporo Red Label
Junmai Mie
Junmai Ginjo Akita
Namacho Junmai, Fukushima
Junmai Nara
Junmai Ginjo Hiroshima
Junmai Daiginjo Niigata
Junmai Ginjo Nagasaki
Special Junmai Aichi
・Live Mackerel ・Bluefin Tuna ・Blackthroat Seaperch ・Sea Urchin ・Red Snapper ・White Shrimp ・Swordfish ・Others ※Various from 950 yen
Ponzu 1080 yen, Garlic Sauté 1350 yen, Tempura 1700 yen, Dote Yaki 1400 yen
We have prepared Kin'ki and black throat perch among others. Starting from 980 yen.
We have prepared Kin'ki and Noguro among others. From 980 yen.
Chawanmushi with oysters 980 yen Deluxe chawanmushi 1400 yen
Fresh firefly squid sashimi is available until early May
Takeout is also available
Takeout is also available
The sushi menu has over 50 types of nigiri, and there is also a rich variety of hosomaki and other items available.

