Ristorante Joalin Cociaggio

Restaurant Joaline Coquillages focuses on local Mediterranean seafood sourced directly from its adjoining processing and farm operations. Diners find oysters, mussels, daily catch and generous seafood platters prepared with straightforward, flavorful cooking, including well-regarded aioli. The setting is simple with playful maritime touches, while the staff provide attentive, good-humored service.