The Dark Horse Irish Gastro Pub

Mixed Greens with Carrot, Cucumber, Red Bell Pepper and Balsamic Vinaigrette

Romaine, Classic Caesar Dressing, Croutons and Parmesan Reggiano

Mixed Field Greens, Buttermilk Blue Cheese, Candied Pecans, Dried Cranberries, Red Bell Pepper, Carrot, Cucumber and Maple Mustard Vinaigrette

Mixed Lettuces with Feta Cheese, Olives, Cucumber, Artichoke, Pepperoncini Peppers, Red Bell Pepper & Carrot with Green Goddess Dressing

7" Flatbread topped with Honey & Basil Ricotta, Marinated Artichokes, Prosciutto, Arugula & a drizzle of Lemon Vinaigrette

Zucchini Sticks coated in a lightly seasoned, Black Pepper-Flecked Batter, (crunchy outside and tender inside) Served with Stone Ground Honey Mustard

Served with Ranch

Two Poached Eggs* over Pit Ham & Arugula on English Muffin with Hollandaise served with Choice of Homefries or 3 Cheese Grits

Two Poached Eggs* over Smoked Salmon & Arugula on English Muffin with Hollandaise served with Choice of Homefries or Grits*

Sauteed Spinach, Onion, Tomato & Blended Cheese with Choice of Homefries or Grits*with Choice of Homefries or Grits*

Broccolini, Caramelized Onion & Cabot Cheddar Cheese with choice of Homefries or Grits & a Small Side Salad with Balsamic Vinaigrette

"Two Fat Butchers" Pork, Jalapeño and Cheddar Sausage, Red Dragon Cheese, Flint Hill's VA Chutney Company's Spicy Chutney, Orange Fig Spread, Grilled Rustic Bread & Side Salad with Balsamic Vinaigrette

Pulled Pork with Fried Onion Tangles & Yellow Cheddar on a Toasted Kaiser Bun

White American Cheese or Plain, Lettuce, Tomato and Onion

harp Vermont Cheddar, Bacon, Caramelized Onion, Lettuce and Roasted Garlic Mayo on a Brioche Bun with French Fries

Pilsner Beer Battered Atlantic Cod with French Fries, Cole Slaw and Tartar Sauce

2 or 3 Authentic British Pub Bangers with Mashed Potato and Tavern's Famous Brown Gravy

Traditional Ground Lamb, Peas, Carrots, Tavern's Famous Brown Gravy, Mashed Potato and Cheddar Cheese

10oz Grilled, Marinated Ribeye* with French Fries, Rosemary Truffle Aioli & Arugula

All White Meat Breaded Chicken Tenders with French Fries and BBQ Sauce

Pilsner Beer Battered Atlantic Cod with French Fries, Cole Slaw and Tartar Sauce

Marinated in Sriracha & Sesame Oil, Tossed in Sweet Chili Sauce

White American Cheese or Plain, Raw Onion, Lettuce and Tomato on a Brioche Bun with French Fries and a Pickle Spear

¼ lb Hebrew National Hot Dog on a Toasted Bun with French Fries

Mixed Field Greens, Carrot, Red Bell Pepper & Balsamic Vinegar

Romaine, Classic Caesar Dressing, Croutons & Parmesan Reggiano

Mixed Field Greens, Buttermilk Blue Cheese, Candied Pecans, Dried Cranberries, Red Bell Pepper, Carrot, Cucumber & Maple Mustard Vinaigrette

Mixed Lettuces with Feta Cheese, Olives, Cucumber, Artichoke, Pepperoncini Peppers, Red Bell Pepper & Carrot with Green Goddess Dressing

With a Sweet Chili Sauce

With Mustard Dipping Sauce

Burrata & Pesto over Arugula with Grilled Bread

White American Cheese or Plain, Lettuce, Tomato and Onion

Sharp Vermont Cheddar, Bacon, Caramelized Onion, Lettuce and Roasted Garlic Mayo on a Brioche Bun

Swiss Cheese, Kimchi, Bacon and Spicy Mayo

Marinated Pulled Pork with Fried Onion Tangles & Yellow Cheddar Cheese on a Toasted Kaiser Bun

"Two Fat Butchers" Pork, Jalapeño and Cheddar Sausage, Welsh Red Dragon cheese and Flint Hill's assorted Chutney and Jellies, Grilled Rustic Bread & Side Salad with Balsamic Vinaigrette

Pilsner Beer Battered Atlantic Cod with French Fries, Cole Slaw and Tartar Sauce

Traditional Ground Lamb, Peas, Carrots, Tavern's Famous Brown Gravy, Mashed Potato and Cheddar Cheese

2 or 3 Authentic British Pub Bangers with Mashed Potato and Tavern's Famous Brown Gravy

10oz Grilled, Marinated Ribeye* with French Fries, Rosemary Truffle Aioli & Arugula

All White Meat Breaded Chicken Tenders with French Fries and BBQ Sauce

Pilsner Beer Battered Atlantic Cod with French Fries, Cole Slaw and Tartar Sauce

White American Cheese or Plain, Raw Onion, Lettuce and Tomato on a Brioche Bun with French Fries and a Pickle Spear

¼ lb Hebrew National Hot Dog on a Toasted Bun with French Fries

with French Fries

Gluten Free

Nueske's Bacon, Diced Tomato, Arugula and Fresh Mozzarella; Served with a Choice of Stone Ground Corn and Cheese Grits or Homefries and Fresh Fruit (GF)

Black Forest Ham, Peppers & Onions and Grafton Cheddar; Choice of Stone Ground Corn & Cheese Grits or Homefries with a Small Mixed Green Salad with Balsamic Vinaigrette and Fresh Fruit

French Toast Casserole Made with Irish Soda Bread with Craisians & Orange with Whipped Cream and Virginia Maple Syrup, Homefries, Bacon and Fresh Fruit on the Side

House Roasted Corned Beef, Potato, Garlic, Carrot and Brussel Sprouts in a Frittata with a Small Mixed Green Salad with Balsamic Vinaigrette and Fresh Fruit

House Roasted Corned Beef, Swiss, Sauerkraut and 1000 Island on Marbled Rye with House-Made Chips

House Roasted Corned Beef, Red Pepper, Onion, Sweet Potato and Two Poached Local Pardise Farm Eggs* with a Whole Grain Mustard Beurre Blanc (GF)

Two Soft Fried Local Paradise Farm Eggs*, Homefries, Scallion & Cheddar Biscuit

One of Our Black Angus Burgers on a Brioche Bun with Bacon, a Soft Fried Local Paradise Farm Egg and Grafton Cheddar Served with French Fries and a Pickle Spear (GFA)

Over a Salad of Romaine with Feta, Olives, Cucumber, Artichoke, Pepperoncini Peppers, Red Bell Pepper, Carrot and Green Goddess Dressing (GF)

Arugula (GFA)

Spinach

Tomato, Grilled Onion and Spinach (GFA)

Arugula

(GF)

Couscous

Romaine Lettuce, Classic Caesar Dressing, Croutons and Parmesan (GFA)

Mixed Field Greens, Gorgonzola Blue Cheese, Candied Pecans, Red Bell Pepper, Dried Cranberries, Carrot, Cucumber and Maple Mustard Vinaigrette (GF)

Buttermilk Brined with Sweet Chili Sauce on the Side

Marinated in Sriracha & Toasted Sesame Oil, Tossed in Sweet Chili Sauce

Six or Ten Wings Tossed in Frank's Hot Sauce, BBQ or Sweet Chili Sauce

8oz Fancy Clancy Pilsner Beer Battered Atlantic Cod with French Fries, Cole Slaw and Tartar Sauce

2 or 3 Authentic British Pub Bangers with Mashed Potato and Tavern's Famous Brown Gravy

Traditional Ground Lamb, Peas, Carrots, Tavern's Famous Brown Gravy, Mashed Potato and Cheddar Cheese

Scrambled Eggs, Bacon, Home Fries, Fresh Fruit

All White Meat Breaded Chicken Tenders with French Fries

¼ lb. Hebrew National Hot Dog on a Toasted Bun with French Fries

France

California

Richland, Washington

Italy

25% Viognier and 75% Vidal Blanc // Huntly, Virginia

California

40% Gamay, 40% Cabernet Franc & 20% Pinot Noir // France

Austria

Washington State

Flint Hill, VA

South Africa

France

Argentina (Organic)

France

35% Cabernet Sauvignon, 23% Merlot, 23% Cabernet Franc, 10% Malbec, 9% Petit Verdot // Huntly, Virginia

Italy

4.2% ABV • 37 IBU Ireland

4.7% ABV Nellysford, Virginia

5.2% ABV • 18 IBU Roseland, Virginia

5% ABV • 21 IBU Ireland

4.7% ABV • 26 IBU England

5% ABV • 23 IBU Winchester, Virginia

4.5% ABV Kilkenny, Ireland

7.5% ABV • 42 IBU Asheville, NC

5.6% ABV • 20 IBU Harrisonburg, Virginia

5% ABV • 12 IBU Munchen, Germany

4.5% ABV Kilkenny, Ireland

4.25

France

Flint Hill, Virginia

35% Cabernet Sauvignon, 23% Merlot, 23% Cabernet Franc, 10% Malbec, 9% Petit Verdot Huntly, Virginia

South Africa

Chile

France

France

California

Richland, Washington

Italy

California

California

France

France

France

Served with Marinara

Served with Stone Ground Honey Mustard

Tossed in Frank's Hot Sauce, BBQ or Sweet Chili

Marinated in Sriracha & Sesame Oil, Tossed in Sweet Chili Sauce

Jalapenos Stuffed with Cheddar Cheese, Breaded and Fried

Romaine, Classic Caesar Dressing, Croutons and Parmesan Reggiano

Mixed Field Greens, Buttermilk Blue Cheese, Carrot, Cucumber, Red Bell Pepper, Candied Pecans, Dried Cranberries and Maple Mustard Vinaigrette

Grilled All-Natural Salmon* over a Salad of Mixed Lettuces with Feta Cheese, Kalamata Olives, Cucumber, Artichoke, Pepperoncini Peppers, Red Bell Pepper & Carrot with Green Goddess Dressing

White American Cheese or Plain, Lettuce, Tomato and Onion

Grilled Onion, Buttermilk Blue Cheese, Rosemary Truffle Aioli and Lettuce

Bacon, Fresh Mozzarella, Lettuce and Pesto

Sharp White Cheddar, Bacon, Caramelized Onion, Lettuce and Roasted Garlic Aioli

House-Made Bread & Butter Pickles & Jalapeño, BBQ Sauce, House Smoked Pimento Gouda and Lettuce

Swiss Cheese, Mushrooms and Our Tavern Brown Gravy

White American Cheese, Chopped Pickle and Onion, 1000 Island Dressing, and Lettuce

Pilsner Beer Battered Atlantic Cod with French Fries, Cole Slaw and Tarter Sauce. Small or Large

Traditional Ground Lamb, Peas, Carrots, Tavern's Famous Brown Gravy, Mashed Potato and Cheddar Cheese

2 or 3 Authentic British Pub Bangers with Mashed Potato and Tavern's Famous Brown Gravy

'Two Fat Butchers' Pork, Jalapeño and Cheddar Sausage, Flint Hill's VA Chutney Company's Jelly, Welsh Red Dragon Cheese, Fresh Fruit, Mixed Green Salad with Balsamic Vinaigrette and Grilled Bread

8 oz Grilled, Marinated Ribeye* with French Fries, Rosemary Truffle Aioli, Arugula and Shallot Mushroom Balsamic Gastrique

Buttermilk Brined with Sweet Chili Sauce on the side

Served with Marinara

Tossed in Frank's Hot Sauce, BBQ or Sweet Chili Sauce

Marinated in Sriracha & Sesame Oil Tossed in Sweet Chili Sauce

Jalapeños Stuffed with Cream Cheese, Breaded and Fried

Romaine Lettuce, Classic Caesar Dressing, Croutons and Parmesan Reggiano

Mixed Field Greens, Gorgonzola Blue Cheese, Candied Pecans, Dried Cranberries, Red Bell Pepper, Carrot, Cucumber and Maple Mustard Vinaigrette

'Two Fat Butchers' Pork, Jalapeño and Cheddar Sausage, Flint Hill's VA Chutney Company's Cranberry Chutney, Welsh Red Dragon Cheese, Fresh Fruit, Mixed Green Salad with Balsamic Vinaigrette and Grilled Bread

8oz Fancy Clancy Pilsner Beer Battered Atlantic Cod with French Fries, Cole Slaw and Tartar Sauce

Traditional Ground Lamb, Peas, Carrots, Tavern's Famous Brown Gravy, Mashed Potato and Cheddar Cheese

2 or 3 Authentic British Pub Bangers with Mashed Potato and Tavern's Famous Brown Gravy

The Burger for the purist! American Cheese or plain, Onion on the side*

California Style Guacamole, Smoked Gouda Pimento Cheese, Butter Fried Jalapenos and Fried Onion Tangles*

Smothered with Gravy, Crimini Mushrooms and Melted Swiss Cheese*

Bacon, Fresh Mozzarella and Pesto*

Sharp Vermont Cheddar, Bacon, Caramelized Onion and Roasted Garlic Mayo*

Blackening Spice, Bacon, BBQ Sauce, Banana Peppers Cheddar and a Fried Onion Tangle*

Beyond Meat™ Veggie Burger with Grilled Vidalia Onion, Romaine and Roasted Red Pepper Aioli

Texas Wild Boar Sausage, Sauteed Peppers and Onion, Sharp Cheddar Cheese Choice of Homefries or Stone Ground Corn and Cheese Grits Homemade Scone

Bacon, Swiss Cave Aged Gruyere Cheese, Spinach and Onion Mixed Green Salad with Balsamic Vinaigrette Beluga Lentil Salad with Feta and Castelvetrano Olives Homemade Scone

Italian Herbed Ham on a Buttermilk Biscuit with Poached Eggs and Hollandaise Homefries on the Side

Applewood Smoked Trout, Marinated Tomato and Baby Spinach on a Lemon Dill Biscuit with Poached Eggs and Hollandaise Homefries on the Side

French Toast Casserole with Cranberry Butter, Virginia Maple Syrup and Whipped Cream Bacon

Grilled North Carolina Tuna with a Salad of Mixed Greens, Green Beans, Hard Boiled Egg, Green and Black Olives, Pee Wee Potatoes, Veggies, Lemon Vinaigrette and Grilled Bread

On a Cheddar Cheese Biscuit with Poached Eggs and Homefries on the Side

Poached Eggs, Black Beans, Queso Fresco Cheese, Salsa, Sour Cream and a dollop of Guacamole on Chipotle Cheese Cornbread

Cream Cheese Scrambled Eggs, Choice of Homefries or Stone Ground Corn and Cheese Grits and a Homemade Scone

Fried Mahi on a Challah Bun with Spicy Chipotle Sauce, Marinated Tomato, Onion and Romaine Lettuce, Chips and Beluga Lentil Salad with Feta and Castelvetrano Olives

A Little BBQ on the 4 Big Sea Scallops, Cajun Corn Relish (contains Bacon), Stone Ground Corn and Cheese Grits and a Small Mixed Green Salad on the Side with Balsamic Vinaigrette

Ground Lamb, Peas, Carrots, Gravy, Mashed Potato and Cheese on Top

Beer Battered & Fried Cod, Chips, Slaw and Tartar

Bacon, White American Cheese on Top, Roasted Tomato, Onion and Lettuce on the Side, French Fries and a Dill Pickle Spear

White American Cheese or Plain with Lettuce, Tomato & Onion on the Side

Pepperidge Farm White Bread, American Cheese and French fries

All White Meat Breaded Chicken Tenders with French Fries

¼ lb Hebrew National Hot Dog on a Toasted Bun with French Fries

Served with Marinara Sauce

4oz Chukker Pilsner Beer Battered Atlantic Cod with French Fries, Cole Slaw and Tartar Sauce

Marinated in Sriracha & Sesame Oil, Tossed in Sweet Chili Sauce

4.2% ABV, 37 IBU - Ireland

4.7% ABV, 26 IBU - England

5.6% ABV, 40 IBU, Ellon, Scotland

4.8% ABV, 40 IBU - St. Louis, Missouri

4.5% ABV, - Winchester, Virginia

4.7% ABV Nellysford, Virginia

7.0% ABV, 60 IBU - Paso Robles, CA

5.0% ABV, 21 IBU Ireland

5.2% ABV, 18 IBU Roseland, Virginia

4.5% ABV, 17 IBU - Kilkenny, Ireland

5% ABV - Middlebury, Vermont

7.5% ABV- Lakewood, NY

5.0% ABV, Stevens Point, WI

7.5% ABV, 75 IBU - Rehoboth Beach, DE

Non-Alcoholic