The Copper Room
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
Classic Hotel Dining with Live Music
valutazione
Recensioni
fotografia
menù
Torpedo Shrimp, Onion Rings, Dusted Calamari, Fried Zucchini, and Crispy Mozzarella Sticks. Served with House Dipping Sauces.
Served with Toasted Ciabatta.
Romaine, Reggiano, Crispy Capers, Garlic Croutons, Creamy Caesar Dressing.
Arugula, Feta, Balsamic Reduction, Olive Oil.
Field Greens, Tomato, Cucumber, Pickled Onion, House Vinaigrette, Strawberries, Pecan, Goat Cheese.
Creamy, Spiced Squash with Toasted Pumpkin Seeds and Crème Fraîche.
Madagascar Peppercorn Sauce, Yukon Mash, Seasonal Vegetables.
10 oz AAA Strip, Blue Cheese Butter, Roasted Potatoes, Vegetables.
Garlic Mashed Potatoes, Seasonal Vegetables, Mushroom Sauce.
Cheddar, Bacon, Lettuce, Tomato, House Burger Sauce, Potato Bun.
6 oz Striploin, Garlic Toast, Crispy Onions.
Quinoa, Hummus, Lemon Vinaigrette, Kale, Cucumber, Cherry Tomatoes, Avocado, Grilled Portobello Mushrooms, Pumpkin Seeds.
Traditional Meat Sauce, Garlic Bread.
Creamy Fettuccine, Cajun-Spiced Prawns, Parmesan, Garlic Bread.
Ricotta-Stuffed Pasta, Rosé Sauce, baked with Mozzarella.
Lemon Dill Butter, Rice Pilaf, Seasonal Vegetables.
Torpedo Shrimp, Onion Rings, Dusted Calamari, Fried Zucchini, and Crispy Mozzarella Sticks. Served with House Dipping Sauces.
Served with Toasted Ciabatta.
Romaine, Reggiano, Crispy Capers, Garlic Croutons, Creamy Caesar Dressing.
Arugula, Feta, Balsamic Reduction, Olive Oil.
Field Greens, Tomato, Cucumber, Pickled Onion, House Vinaigrette, Strawberries, Pecan, Goat Cheese.
Creamy, Spiced Squash with Toasted Pumpkin Seeds and Crème Fraîche.
Madagascar Peppercorn Sauce, Yukon Mash, Seasonal Vegetables.
10 oz AAA Strip, Blue Cheese Butter, Roasted Potatoes, Vegetables.
Garlic Mashed Potatoes, Seasonal Vegetables, Mushroom Sauce.
Cheddar, Bacon, Lettuce, Tomato, House Burger Sauce, Potato Bun.
6 oz Striploin, Garlic Toast, Crispy Onions.
Quinoa, Hummus, Lemon Vinaigrette, Kale, Cucumber, Cherry Tomatoes, Avocado, Grilled Portobello Mushrooms, Pumpkin Seeds.
Traditional Meat Sauce, Garlic Bread.
Creamy Fettuccine, Cajun-Spiced Prawns, Parmesan, Garlic Bread.
Ricotta-Stuffed Pasta, Rosé Sauce, baked with Mozzarella.
Lemon Dill Butter, Rice Pilaf, Seasonal Vegetables.
Torpedo Shrimp, Onion Rings, Dusted Calamari, Fried Zucchini, and Crispy Mozzarella Sticks. Served with House Dipping Sauces.
Served with Toasted Ciabatta.
Romaine, Reggiano, Crispy Capers, Garlic Croutons, Creamy Caesar Dressing.
Arugula, Feta, Balsamic Reduction, Olive Oil.
Field Greens, Tomato, Cucumber, Pickled Onion, House Vinaigrette, Strawberries, Pecan, Goat Cheese.
Creamy, Spiced Squash with Toasted Pumpkin Seeds and Crème Fraîche.
Madagascar Peppercorn Sauce, Yukon Mash, Seasonal Vegetables.
10 oz AAA Strip, Blue Cheese Butter, Roasted Potatoes, Vegetables.
Garlic Mashed Potatoes, Seasonal Vegetables, Mushroom Sauce.
Cheddar, Bacon, Lettuce, Tomato, House Burger Sauce, Potato Bun.
6 oz Striploin, Garlic Toast, Crispy Onions.
Quinoa, Hummus, Lemon Vinaigrette, Kale, Cucumber, Cherry Tomatoes, Avocado, Grilled Portobello Mushrooms, Pumpkin Seeds.
Traditional Meat Sauce, Garlic Bread.
Creamy Fettuccine, Cajun-Spiced Prawns, Parmesan, Garlic Bread.
Ricotta-Stuffed Pasta, Rosé Sauce, baked with Mozzarella.
Lemon Dill Butter, Rice Pilaf, Seasonal Vegetables.
Kahlua, Baileys Irish Cream, Grand Marnier, Coffee
Peppermint Schnapps, Baileys, Hot Chocolate
Baileys Irish Cream, Coffee
Amaretto, Grand Marnier, Tea
Kahlua, Grand Marnier, Coffee
Baileys, Brandy, Benedictine
Served with Toasted Ciabatta.
Thinly Sliced Beef Tenderloin Drizzled with Truffle Oil, Garnished with Arugula, Shaved Parmesan, and Capers, Finished with Citrus Aioli
Romaine, Reggiano, Crispy Capers, Garlic Croutons, Creamy Caesar Dressing. Add Grilled Chicken +7.50 | Add Shrimp +12 | Add Salmon +12
Arugula, Feta, Balsamic Reduction, Olive Oil
Field Greens, Tomato, Cucumber, Pickled Onion, House Vinaigrette, Strawberries, Pecan, Goat Cheese. Add Grilled Chicken +7.50 | Add Shrimp +12 | Add Salmon +12
Prepared fresh each day using the finest seasonal ingredients. Please ask your server for today’s handcrafted selection
Beef Tenderloin, Lobster Tail and Garlic Shrimp Madagascar Peppercorn Sauce, Yukon Mash, Seasonal Vegetables
10 oz AAA Strip, Blue Cheese Butter, Roasted Potatoes, Seasonal Vegetables. Add Cajun Shrimp +12 | Add Lobster Tail +35
Garlic Mash Potatoes, Seasonal Vegetables, Mushroom Sauce.
Quinoa, Hummus, Lemon Vinaigrette, Kale, Cucumber, Avocado, Cherry Tomatoes, Grilled Portobello Mushrooms, Pumpkin Seeds
Creamy Fettuccine, Cajun-Spiced Prawns, Parmesan, Garlic Bread.
Lemon Dill Butter, Rice Pilaf, Seasonal Vegetables
Sultanas, Crème Anglaise.
Molten Center, Vanilla Ice Cream.
Homemade Cheesecake served Berry Compote.
Chefs Favorite Homemade, served with Classic Vanilla Custard, Caramelized Sugar.
Lobster Tempura, avocado, cucumber, soy paper topped with seared wagyu and sweet soy
Tempura shrimp, avocado, cucumber, topped with BBQ eel and spicy mayo
Crab, cucumber, avocado topped with assorted sashimi
Salmon, cucumber, tempura crunch, jalapeño, sriracha aioli
Spicy tuna, avocado, cucumber, crispy shallots, and crispy jalapeño
Avocado, cucumber, carrots, asparagus, sesame glaze
Pressed trio: salmon press, wagyu press, and Ebi press
Salmon $18 • Hamachi $18 • Albacore $18