Japanese Tempura Saku Saku
和食天ぷら さくさく
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Authentic tempura enjoyed in a homely atmosphere
valutazione
Recensioni
menù
These are domestically produced bamboo shoots. Please enjoy the seasonal flavor.
A rare and precious fish known as the epitome of Edo-style tempura.
Starting from 150 yen. *Limited spring menu. Please enjoy the seasonal bitterness!
A tempura dish made with matsutake, shiitake, and enoki mushrooms. Enjoy the taste of autumn with sudachi! *Limited-time autumn menu.
*Limited to summer and autumn
※Limited to summer
※Limited to autumn
Large scallop with shell. We will fry the adductor muscle and string.
Abalone is 900 yen
Sweet potato tempura takes about 60 minutes to be served. Please enjoy the surprising sweet potato tempura!!
Winter season only! Reservations accepted two days in advance. Minimum order of two servings.
The formal name is 'Japanese Short Horn Breed', one of the Japanese beef cattle known as 'Short Horn Cattle'. It is a rare brand of beef with only about 1% share in the domestic Japanese beef distribution.
Authentic braised pork belly meticulously crafted by a chef who trained at a renowned Japanese cuisine restaurant. Please try it once and savor the taste!!
2 shrimp, 2 vegetables, rice, miso soup, orange juice
2 shrimp, 1 conger eel, egg, 3 types of vegetables
2 shrimp, 1 seafood, 3 vegetables
Our most popular! This is a standard course. We are confident in our prices and course content. Please try it first.
Made with seasonal and premium ingredients and recommended by the owner. This is the premier course.
We are sure that you will be satisfied with the food, the volume, and the selection of drinks.
Asahi Super Dry Beer
Our most popular! This is a standard course. We are confident in our prices and course content. Please try it first.
Made with seasonal and premium ingredients and recommended by the owner. This is the premier course.
We are sure that you will be satisfied with the food, the volume, and the selection of drinks.
These are domestically grown bamboo shoots. Please enjoy the seasonal flavor.
A rare and precious fish that is said to be the epitome of Edomae tempura due to its limited availability.
Starting from 150 yen. *Limited spring menu. Please enjoy the seasonal bitterness!
A tempura dish made with matsutake, shiitake, and enoki mushrooms. Enjoy the taste of autumn with sudachi! *Limited-time autumn menu.
*Limited to summer and autumn
※Limited to summer
※Limited to autumn
Large scallop with shell. We will deep-fry the adductor muscle and the string.
Abalone is 900 yen
Sweet potato tempura takes about 60 minutes to be served. Please enjoy the surprising sweet potato tempura!!
2 shrimp, 2 vegetables, rice, miso soup, orange juice
2 shrimp, 1 conger eel, egg, 3 types of vegetables
2 shrimp, 1 seafood, 3 vegetables
Our most popular! This is a standard course. We are confident in our prices and course content. Please try it first.
Made with seasonal and premium ingredients and recommended by the owner. This is the premier course.
We are sure that you will be satisfied with the food, the volume, and the selection of drinks.
Asahi Super Dry Beer
Domestic bamboo shoots. Enjoy the taste of the season.
A rare fish with limited availability, said to be the star of Edomae tempura.
150 yen and up *This is a spring limited menu. Please enjoy the seasonal bitterness!
This is a tempura made with matsutake, shiitake, and hiratake mushrooms. Enjoy the taste of autumn with sudachi! *This is a limited autumn menu.
※Limited to summer to autumn
※Summer limited
※Autumn limited
This is a large scallop with shell. We will fry the adductor muscle and the roe.
Clams are 900 yen
The sweet potato tempura takes about 60 minutes to prepare before serving. Enjoy the surprising sweet potato tempura!!
2 shrimp, 2 vegetables, rice, miso soup, orange juice
2 Shrimp, 1 Eel, 1 Egg, 3 Vegetables
2 Shrimp, 1 Seafood, 3 Vegetables
