Shabu-Shabu On-yasai, Mizue Branch
しゃぶしゃぶ温野菜 瑞江店
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A restaurant where you can enjoy exquisite shabu-shabu
valutazione
Japan Valutazioni degli utenti3.05(1risultati)Recensioni
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A total of five types of meat, including Sangen Pork Shabu. Over 60 other types of food are available for all-you-can-eat. All dishes will be brought to your table.
7 kinds of meat including "Special Beef Shabu-Shabu" and "Sangen Pork". More than 60 other types of food are available for all-you-can-eat. All dishes will be brought to your table.
All-you-can-eat course】Brand name pork course with special golden soup stock and spring vegetables scented with clams
Recommended for those who want to enjoy carefully selected beef and tongue shabu. 10 types of meat, including selected beef loin and tongue shabu, which fill your mouth with the rich umami of the meat. Over 60 other types of meat are available for all-you-can-eat. All dishes will be brought to your table. Beef, pork, seasonal vegetables, and more!
A total of 11 kinds of meat, including rich, deep and delicious Japanese black beef. More than 60 other types of food are available for all-you-can-eat. All dishes will be brought to your table. Beef, pork and seasonal vegetables!
A total of five types of meat, including Sangen Pork Shabu. More than 60 other types of food are available for all-you-can-eat. All dishes will be brought to your table. In addition, "All-you-can-drink 2H with about 50 kinds of drinks including draft beer" is included!
7 kinds of meat including "Special Beef Shabu-Shabu" and "Sangen Pork". More than 60 other types of food are available for all-you-can-eat. All dishes will be brought to your table. In addition, "All-you-can-drink 2 hours with about 50 items including draft beer" is included!
Recommended for those who want to enjoy carefully selected beef and tan shabu. 10 types of meat including selected beef loin and tan shabu that will fill your mouth with the rich umami of the meat. Over 60 other types of meat are available for all-you-can-eat. All dishes will be brought to your table. In addition, we offer an all-you-can-drink 2-hour all-you-can-drink menu with about 50 items, including draft beer!
A total of 11 kinds of meat, including rich, deep and delicious Japanese black beef. More than 60 other types of food are available for all-you-can-eat. All dishes will be brought to your table. Beef, pork and seasonal vegetables! In addition, [with 2 hours of all-you-can-drink of about 50 items including draft beer]!
In response to the voice of "All-you-can-eat is too much...," we have prepared a "set of all-you-can-eat" that can be enjoyed casually.
Brand-name pork served in a special golden broth with the aroma of clams and spring vegetables.
Alcohol 0.00%, calories and carbohydrates are also zero according to nutritional labeling standards
On the rocks / Water mix / Hot water mix
A refreshing and bubbly drink!
Alcohol 3% or less
Alcohol less than 3%
Various
Tea Master Select
Tea Master Select
On the rocks / Soda mix / Water mix / Hot water mix
Various types
Tea Master Select
Tea Master Select
Tea Master Select
The meat that determines the quality of shabu-shabu. All of it is processed according to the original standards of shabu-shabu warm vegetables, utilizing years of experience. Only meat that meets our strict production management and internal standards is used. To ensure you can enjoy it at peak freshness, the meat is carefully cut one piece at a time in the restaurant. It is served at a thickness that makes shabu-shabu incredibly delicious.
We discuss with farmers to select vegetables that pair well with shabu-shabu. Some of these vegetables are specifically developed for shabu-shabu hot dishes. Additionally, we conduct a 'relay of production areas' without specifying particular regions, sourcing the most delicious vegetables available at that time.
You can choose from 2 types of broth. Please note that customers who only order a la carte items will be charged a broth fee of 330 yen (including tax).
We added the ultimate white soy sauce that enhances the sweetness of the ingredients to a broth made from three types of seafood, along with handcrafted bonito flakes made by skilled artisans. This is a warm vegetable broth that allows you to enjoy the natural umami of the vegetables and the flavor of bonito at the same time.
A flavorful broth enriched with the essence of beef tail and Wagyu, simmered slowly with aromatic vegetables to bring out depth and fragrance. Adding some scallions to taste enhances the aroma and sweetness even further.
A refined flavor with a rich taste amidst a mellow sweetness. The more you dip, the more the umami of the ingredients harmonizes.
A clear broth that enhances the natural flavors of the ingredients with abundant umami. It pairs excellently with ponzu and sesame sauce.
Using organic soy milk made by a traditional method of soaking whole soybeans thoroughly and squeezing them. By adding bonito and kelp broth, it becomes rich enough to create yuba while still being a mild broth suitable for shabu-shabu.
A broth based on chicken and seafood soup, enhanced with chili peppers and gochujang for a spicy and rich flavor.
A rich soup that enhances the flavor of the tail pairs perfectly with beef offal.
Layered with the richness of chicken bouillon in Hokkaido-produced kombu dashi, finished with the refreshing sourness of lemon for a clean aftertaste.
We are processing to shape it. We are using pork tongue.
Please enjoy it well-cooked as it has been tenderized.
Please cook thoroughly before enjoying.
We have processed it to shape it well, please enjoy it thoroughly cooked.
Please enjoy after cooking thoroughly
Please enjoy after cooking thoroughly
1 piece
Please do not give to infants under 1 year old as it contains honey.
※Using pork tongue
Rice (Small) 220 yen, Rice (Medium) 275 yen, Rice (Large) 330 yen
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