Seafood Grill Namiki

For in-store dining, we offer rice balls, miso soup, and salad for 1400 yen. You can choose 2 rice balls. Miso soup and salad can be changed to pork miso soup for an additional 100 yen.

Fried egg + 250 yen, sausage + 250 yen, fish + 400 yen (may change depending on supply conditions), chicken hamburger + 400 yen

Salmon 400 yen, Mackerel 420 yen, Plum 310 yen, Takana 380 yen, Salmon Roe 620 yen, Tuna Mayo 380 yen, Grilled Meat 500 yen, Negitoro 520 yen, Domestic Boiled Shirasu 520 yen, Mentaiko 560 yen

The balance of marbling and red meat is exquisite. A popular cut.

A part of the shoulder loin. The marbling is fine and exquisite.

Softness close to the fillet, part of the rose.

Among peaches, the flesh is firm. The more you chew, the more delicious it becomes.

Kalbi, Loin, Ichibo, Tomosankaku. Note: May change depending on supply conditions.

A tasting of different parts using domestically raised young chicken. You can enjoy it at your preferred level of doneness.

When grilled to a fragrant crisp, it is exquisite.

Light and healthy. Soft and popular among women.

A rare part that can only be taken from 1 to 2 birds. It has good meat quality and a rich flavor.

The crunchy texture of the cartilage is enjoyable.

A rare cut with elasticity and concentrated flavor.

Rich and melt-in-your-mouth flavor that can be enjoyed with the texture of grilled meat on the bone.

A firm texture and rich flavor.

Fresh ones have a melting texture. Mild flavor and popular.

Neck meat. It has a strong umami flavor, with an excellent balance of fat and elasticity.

Between the wing and the breast. Moist and rich in flavor.

Brand chicken. Rich and firm.

Brand chicken (Kinki region). Strong umami and aroma.

Brand chicken. It has a firm texture and rich flavor.

A platter of 3 types of brand chicken. Enjoy the differences in texture and flavor.

A plump texture and rich umami flavor. Grilling enhances its savory aroma.

Thick and sweet, it pairs perfectly with butter.

Enjoy the plump flesh and the scent of the tide.

Rich and creamy. The taste varies by season and region.

A crunchy texture and elegant sweetness. A representative of high-end ingredients.

Rich crab miso and the umami of the meat come together. A luxurious dish.

Rich in fat, tender, and easy to eat.

Soft and full of flavor. Grilling enhances the aroma.

A chewy texture with a refreshing taste.

Sea urchin, oysters, grilled crab shell, squid, etc. *Subject to change based on supply

A classic dish featuring a balanced assortment of seasonal vegetables. Visually stunning.

A luxurious assortment centered around shrimp, oysters, and seafood. The appeal lies in the freshly fried aroma. *The contents may change depending on the availability of seafood.