Prairie Canary Restaurant & Bar

With fries, fruit, or salad

With fries, fruit, or salad

With fries, fruit, or salad

Tossed salad with ranch

With white truffle oil, parmesan and garlic aioli

With parmesan cheese and chili lime dipping sauce As seen on Iowa Ingredient

Sund-dried tomatoes, braised spinach, mozzarella, red onion, kalamata olives, and feta cheese on a grilled sun-dried tomato and basil flour tortilla, with a side of tzatziki

Pulled chicken, mango, light curry, onion, celery, jalapeno, mayonnaise and Sriracha in an egg roll wrapper, served with chili lime dipping sauce

Greens, cherry tomatoes, sunflower seeds and grated parmesan cheese tossed in an apricot dill dressing

Greens, sliced apples, dried cherries, spiced almonds and blue cheese tossed in a champagne vinaigrette

Spring greens, sliced strawberries, feta cheese julienned red onion and candied almonds, tossed with our house-made light wild berry vinaigrette

Crisp iceberg lettuce, spring mix, avocado, chicken, bacon, feta, and roasted corn tossed in a honey balsamic dressing

Marinated sirloin, spring greens, red onion, heirloom tomatoes, blue cheese crumbles, feta and spiced pecans tossed in a wild berry balsamic vinaigrette

Choose a cup of soup and your choice of Baby Canary, Apple, or Strawberry Arugula Salad

Grilled chicken breast, bacon, pesto, red onion, lettuce, provolone cheese and locally sourced tomato with our garlic aioli on grilled sourdough

Cheddar cheese, provolone, goat cheese, strawberry rhubarb jam, kale and spiced pecans on Artisan bread

Blackened North Atlantic salmon, Cajun aioli, avocado, red pepper, onion and spring greens, served on a toasted focaccia roll. Can be prepared with blackening.

Marinated chicken breast, with a light coating of panko crumbs, flash fried, drenched in our own Sriracha maple sauce, served with goat cheese, provolone, bacon, lettuce, onion, and locally sourced tomato, served on a brioche bun

Italian marinated 6 oz. Chicken breast, grilled and served on a soft focaccia bun with lettuce, locally sourced tomato, red onion and garlic aioli along with your choice of additional toppings.

Handmade Angus beef patty with spring greens, tomato and red onion

Handmade Angus beef patty topped with blue cheese, bacon, caramelized onion, spring greens and tomato

Handmade Angus beef patty topped with bacon jam, goat cheese, provolone cheese, locally sourced tomato, red onion, arugula and balsamic drizzle on toasted brioche bun

Plant based burger, caramelized onions, avocado and provolone, served on a brioche bun

Unlimited Refills: Coffee, Iced Tea, and Assorted Hot Teas

Starry, Pepsi, Diet Pepsi, Dr. Pepper, Lemonade

With fries, fruit, or salad

With fries, fruit, or salad

With fries, fruit, or salad

Tossed salad with ranch

With white truffle oil, parmesan and garlic aioli

With parmesan cheese and chili lime dipping sauce

Pulled chicken, mango, light curry, onion, celery, jalapeno, mayonnaise and Sriracha in an egg roll wrapper served with red chili aioli dipping sauce

Seasoned ground pork, black mushrooms, bean thread, and rice noodles rolled inside a rice paper sheet and fried until golden brown with nuc mum (authentic Vietnamese anchovy dipping sauce)

Soft mozzarella slices breaded in panko flash fried and topped with marinara and pesto

Greens, grape tomatoes, sunflower seeds and grated parmesan cheese tossed in an apricot dill dressing

Crisp iceberg lettuce, mixed greens, avocado, grilled chicken, bacon, roasted corn, feta cheese, and grape tomatoes tossed in a honey balsamic vinaigrette

Marinated sirloin, spring greens, julienned red onion, grape tomatoes, blue cheese crumbles, sliced cucumbers tossed in a creamy balsamic vinaigrette

Pan-roasted airliner chicken breast, fresh herbs, mushrooms, and Dijon cream sauce, served with parmesan mashed potatoes and heirloom carrots

8 oz. center-cut sirloin grilled to your preference with a blend of herbs and pepper , finished with garlic herb butter. Served with vegetable of the day and baked potato. Upgrade to loaded potato for $2

Pan seared North Atlantic Salmon topped with our Tuscano sauce made with a spinach, mushroom, sun dried tomatoes, white wine, cream and butter served with creamy polenta

Grilled 6 oz. filet with rosemary mashed potatoes, topped with a bourbon peppercorn sauce finished with straw onions

Roasted garlic cream sauce, tossed with fettuccine noodles. Add shrimp chicken, salmon or sirloin for $6.00

Sautéed Andouille sausage, garlic, red and green peppers tossed with our vodka infused tomato cream sauce and penne pasta

Five large shrimp, Italian sausage, red and green peppers, Cajun seasoning and cream tossed with fettuccine noodles

Cheddar cheese, provolone, herbed goat cheese, strawberry rhubarb jam, kale and spiced almonds on Italian bread

6 oz. Chicken breast with lettuce, tomato and red onion served on a brioche bun

Grilled chicken topped with provolone cheese, bacon, garlic aioli, lettuce, tomato and onion on grilled sourdough

Marinated chicken breast with a light coating of panko crumbs, flash-fried, drenched in our own Sriracha maple sauce, topped with goat cheese, bacon, lettuce onion and tomato

Handmade Angus beef patty with spring greens, tomato and red onion

Handmade Angus beef patty topped with blue cheese, bacon, caramelized onion, spring greens and tomato

Handmade Angus beef patty topped with bacon jam, Havarti cheese, goat cheese, spring greens, tomato, red onion and balsamic drizzle on a brioche bun

Plant-based burger with carmelized onions, avocado and provolone, served on a brioche bun

Sierra Mist, Pepsi, Diet Pepsi, Mountain Dew, Diet Mountain Dew, Root Beer, Lemonade, Cranberry

With white truffle oil, parmesan and garlic aioli

With parmesan cheese and chili lime dipping sauce As seen on Iowa Ingredient

Pulled chicken, mango, light curry, onion, celery, jalapeno, mayonnaise and Sriracha in an egg roll wrapper, served with chili lime dipping sauce

Greens, cherry tomatoes, sunflower seeds and grated parmesan cheese tossed in an apricot dill dressing

Crisp iceberg lettuce, spring mix, avocado, grilled chicken, bacon, feta, and cucumbers tossed in a honey balsamic dressing

Marinated sirloin, spring greens, julienned red onion, grape tomatoes, blue cheese crumbles, sliced cucumbers tossed in a creamy balsamic vinaigrette

Grilled chicken breast, bacon, pesto, red onion, lettuce, provolone cheese and locally sourced tomato with our garlic aioli on grilled sourdough

Cheddar cheese, provolone, goat cheese, strawberry rhubarb jam, kale and spiced pecans on Artisan bread

Blackened North Atlantic salmon, Cajun aioli, avocado, red pepper, onion and spring greens, served on a toasted focaccia roll. Can be prepared with blackening.

Marinated chicken breast, with a light coating of panko crumbs, flash fried, drenched in our own Sriracha maple sauce, served with goat cheese, provolone, bacon, lettuce, onion, and locally sourced tomato, served on a brioche bun

Italian marinated 6 oz. Chicken breast, grilled and served on a soft focaccia bun with lettuce, locally sourced tomato, red onion and garlic aioli along with your choice of additional toppings.

Handmade Angus beef patty with spring greens, tomato and red onion

Handmade Angus beef patty topped with blue cheese, bacon, caramelized onion, spring greens and tomato

Handmade Angus beef patty topped with bacon jam, goat cheese, provolone cheese, locally sourced tomato, red onion, arugula and balsamic drizzle on toasted brioche bun

Unlimited Refills: Coffee, Iced Tea, and Assorted Hot Teas

Starry, Pepsi, Diet Pepsi, Dr. Pepper, Lemonade

With fries, fruit, or salad

With fries, fruit, or salad

With fries, fruit, or salad

Tossed salad with ranch

With white truffle oil, parmesan and garlic aioli

With parmesan cheese and chili lime dipping sauce

Pulled chicken, mango, light curry, onion, celery, jalapeno, mayonnaise and Sriracha in an egg roll wrapper served with red chili aioli dipping sauce

Seasoned ground pork, black mushrooms, bean thread, and rice noodles rolled inside a rice paper sheet and fried until golden brown with nuc mum (authentic Vietnamese anchovy dipping sauce)

Soft mozzarella slices breaded in panko flash fried and topped with marinara and pesto

Greens, grape tomatoes, sunflower seeds and grated parmesan cheese tossed in an apricot dill dressing

Crisp iceberg lettuce, mixed greens, avocado, grilled chicken, bacon, roasted corn, feta cheese, and grape tomatoes tossed in a honey balsamic vinaigrette

Marinated sirloin, spring greens, julienned red onion, grape tomatoes, blue cheese crumbles, sliced cucumbers tossed in a creamy balsamic vinaigrette

Pan-roasted airliner chicken breast, fresh herbs, mushrooms, and Dijon cream sauce, served with parmesan mashed potatoes and heirloom carrots

8 oz. center-cut sirloin grilled to your preference with a blend of herbs and pepper , finished with garlic herb butter. Served with vegetable of the day and baked potato. Upgrade to loaded potato for $2

Pan seared North Atlantic Salmon topped with our Tuscano sauce made with a spinach, mushroom, sun dried tomatoes, white wine, cream and butter served with creamy polenta

Grilled 6 oz. filet with rosemary mashed potatoes, topped with a bourbon peppercorn sauce finished with straw onions

Roasted garlic cream sauce, tossed with fettuccine noodles. Add shrimp chicken, salmon or sirloin for $6.00

Sautéed Andouille sausage, garlic, red and green peppers tossed with our vodka infused tomato cream sauce and penne pasta

Five large shrimp, Italian sausage, red and green peppers, Cajun seasoning and cream tossed with fettuccine noodles

Cheddar cheese, provolone, herbed goat cheese, strawberry rhubarb jam, kale and spiced almonds on Italian bread

6 oz. Chicken breast with lettuce, tomato and red onion served on a brioche bun

Grilled chicken topped with provolone cheese, bacon, garlic aioli, lettuce, tomato and onion on grilled sourdough

Marinated chicken breast with a light coating of panko crumbs, flash-fried, drenched in our own Sriracha maple sauce, topped with goat cheese, bacon, lettuce onion and tomato

Handmade Angus beef patty with spring greens, tomato and red onion

Handmade Angus beef patty topped with blue cheese, bacon, caramelized onion, spring greens and tomato

Handmade Angus beef patty topped with bacon jam, Havarti cheese, goat cheese, spring greens, tomato, red onion and balsamic drizzle on a brioche bun

Plant-based burger with carmelized onions, avocado and provolone, served on a brioche bun

Sierra Mist, Pepsi, Diet Pepsi, Mountain Dew, Diet Mountain Dew, Root Beer, Lemonade, Cranberry

With white truffle oil, parmesan and garlic aioli

With parmesan cheese and chili lime dipping sauce As seen on Iowa Ingredient

Pulled chicken, mango, light curry, onion, celery, jalapeno, mayonnaise and Sriracha in an egg roll wrapper, served with chili lime dipping sauce

Greens, cherry tomatoes, sunflower seeds and grated parmesan cheese tossed in an apricot dill dressing

Crisp iceberg lettuce, spring mix, avocado, grilled chicken, bacon, feta, and cucumbers tossed in a honey balsamic dressing

Marinated sirloin, spring greens, julienned red onion, grape tomatoes, blue cheese crumbles, sliced cucumbers tossed in a creamy balsamic vinaigrette

Grilled chicken breast, bacon, pesto, red onion, lettuce, provolone cheese and locally sourced tomato with our garlic aioli on grilled sourdough

Cheddar cheese, provolone, goat cheese, strawberry rhubarb jam, kale and spiced pecans on Artisan bread

Blackened North Atlantic salmon, Cajun aioli, avocado, red pepper, onion and spring greens, served on a toasted focaccia roll. Can be prepared with blackening.

Marinated chicken breast, with a light coating of panko crumbs, flash fried, drenched in our own Sriracha maple sauce, served with goat cheese, provolone, bacon, lettuce, onion, and locally sourced tomato, served on a brioche bun

Italian marinated 6 oz. Chicken breast, grilled and served on a soft focaccia bun with lettuce, locally sourced tomato, red onion and garlic aioli along with your choice of additional toppings.

Handmade Angus beef patty with spring greens, tomato and red onion

Handmade Angus beef patty topped with blue cheese, bacon, caramelized onion, spring greens and tomato

Handmade Angus beef patty topped with bacon jam, goat cheese, provolone cheese, locally sourced tomato, red onion, arugula and balsamic drizzle on toasted brioche bun

Unlimited Refills: Coffee, Iced Tea, and Assorted Hot Teas

Starry, Pepsi, Diet Pepsi, Dr. Pepper, Lemonade

With fries, fruit, or salad

With fries, fruit, or salad

With fries, fruit, or salad

Tossed salad with ranch

With white truffle oil, parmesan and garlic aioli

With parmesan cheese and chili lime dipping sauce

Pulled chicken, mango, light curry, onion, celery, jalapeno, mayonnaise and Sriracha in an egg roll wrapper served with red chili aioli dipping sauce

Seasoned ground pork, black mushrooms, bean thread, and rice noodles rolled inside a rice paper sheet and fried until golden brown with nuc mum (authentic Vietnamese anchovy dipping sauce)

Soft mozzarella slices breaded in panko flash fried and topped with marinara and pesto

Hummus served with fresh vegetable and herb naan

Burrata, balsamic marinated grape tomatoes, cucumber, pesto, balsamic vinaigrette and fresh basil

Greens, grape tomatoes, sunflower seeds and grated parmesan cheese tossed in an apricot dill dressing

Crisp iceberg lettuce, mixed greens, avocado, grilled chicken, bacon, roasted corn, feta cheese, and grape tomatoes tossed in a honey balsamic vinaigrette

Marinated sirloin, spring greens, julienned red onion, grape tomatoes, gorgonzola cheese crumbles, sliced cucumbers tossed in a creamy balsamic vinaigrette

Spring greens mixed with our house-made cilantro lime dressing, finished with shrimp, red onion, tomato, mango, cucumber, avocado and cilantro

Mixed greens, sliced almonds, sliced apples, dried cherries and gorganzola cheese tossed in our house-made champagne vinaigrette

Pan-roasted airliner chicken breast, fresh herbs, mushrooms, and Dijon cream sauce, served with parmesan mashed potatoes and heirloom carrots

8 oz. center-cut sirloin grilled to your preference with a blend of herbs and pepper , finished with garlic herb butter. Served with vegetable of the day and baked potato. Upgrade to loaded potato for $2

Pan seared North Atlantic Salmon topped with our Tuscano sauce made with a spinach, mushroom, sun dried tomatoes, white wine, cream and butter served with creamy polenta

Grilled 6 oz. filet with rosemary mashed potatoes, topped with a bourbon peppercorn sauce finished with straw onions

Sous vide cauliflower atop hummus and roasted chick peas served with chimi churri sauce and roasted chili oil

Three corn tortillas filled with seasoned shrimp, thai slaw, pico de gallo, avocado with a side of chimi churri sauce

Warm and creamy risotto made with wild mushrooms, saffron, arborio rice, Parmesan cheese, vegetable stock and cream (you can add protein for an additional charge)

Roasted garlic cream sauce, tossed with fettuccine noodles. Add shrimp chicken, salmon or sirloin for $6.00

Sautéed Andouille sausage, garlic, red and green peppers tossed with our vodka infused tomato cream sauce and penne pasta

Five large shrimp, Italian sausage, red and green peppers, Cajun seasoning and cream tossed with fettuccine noodles

Grilled sirloin, sun dried tomatoes, red wine, gorgonzola, beef demi glace, spinach over rigatoni pasta

Cheddar cheese, provolone, herbed goat cheese, strawberry rhubarb jam, kale and spiced almonds on Italian bread

6 oz. Chicken breast with lettuce, tomato and red onion served on a brioche bun

Grilled chicken topped with provolone cheese, bacon, garlic aioli, lettuce, tomato and onion on grilled sourdough

Handmade Angus beef patty with spring greens, tomato and red onion

Handmade Angus beef patty topped with gorgonzola cheese, bacon, caramelized onion, spring greens and tomato

Handmade Angus beef patty topped with bacon jam, Havarti cheese, goat cheese, spring greens, tomato, red onion and balsamic drizzle on a brioche bun

Sierra Mist, Pepsi, Diet Pepsi, Mountain Dew, Diet Mountain Dew, Root Beer, Lemonade, Cranberry

With white truffle oil, parmesan and garlic aioli

With parmesan cheese and chili lime dipping sauce As seen on Iowa Ingredient

Pulled chicken, mango, light curry, onion, celery, jalapeno, mayonnaise and Sriracha in an egg roll wrapper, served with chili lime dipping sauce

Burrata, balsamic marinated grape tomatoes, cucumbers, pesto, balsamic vinaigrette and fresh basil

Five fried greetn tomatoes marinated in buttermilk, tossed in flour and cornmeal and flash fried, finished with remoulade

Greens, cherry tomatoes, sunflower seeds and grated parmesan cheese tossed in an apricot dill dressing

Crisp iceberg lettuce, spring mix, avocado, grilled chicken, bacon, feta, and cucumbers tossed in a honey balsamic dressing

Marinated sirloin, spring greens, julienned red onion, grape tomatoes, gorgonzola cheese crumbles, sliced cucumbers tossed in a creamy balsamic vinaigrette

Mixed greens, sliced apples, dried cherries, spiced almonds and gorgonola tossed in our house-made champagne vinaigrette

Spring greens mixed with our house-made cilantro lime dressing, finished with shrimp, red onion, tomato, mango, cucumber, avocado and cilantro

Grilled chicken breast, bacon, pesto, red onion, lettuce, provolone cheese and locally sourced tomato with our garlic aioli on grilled sourdough

Cheddar cheese, provolone, goat cheese, strawberry rhubarb jam, kale and spiced pecans on Artisan bread

Blackened North Atlantic salmon, Cajun aioli, avocado, red pepper, onion and spring greens, served on a toasted focaccia roll. Can be prepared with blackening.

Marinated chicken breast, with a light coating of panko crumbs, flash fried, drenched in our own Sriracha maple sauce, served with goat cheese, provolone, bacon, lettuce, onion, and locally sourced tomato, served on a brioche bun

Italian marinated 6 oz. Chicken breast, grilled and served on a soft focaccia bun with lettuce, locally sourced tomato, red onion and garlic aioli along with your choice of additional toppings.

Bacon, lettuce and three fried green tomatoes topped with remoulade served on Italian bread.

Handmade Angus beef patty with spring greens, tomato and red onion

Handmade Angus beef patty topped with gorgonzola cheese, bacon, caramelized onion, spring greens and tomato

Handmade Angus beef patty topped with bacon jam, goat cheese, provolone cheese, locally sourced tomato, red onion, arugula and balsamic drizzle on toasted brioche bun

Unlimited Refills: Coffee, Iced Tea, and Assorted Hot Teas

Starry, Pepsi, Diet Pepsi, Dr. Pepper, Lemonade