The Lure

steamed soy bean pods with a hint of salt

sweet, spicy cucumber salad with krab stick, smelt roe and sesame oil

pan seared, sesame crusted ahi tuna with ponzu sauce and scallions

japanese marinated wakame with krab stick

sliced tuna, salmon and yellowtail

tuna, salmon, yellowtail, whitefish and shrimp

with ginger dressing, roe and scallions

four individually rolled nori and rice balls stuffed with spicy crab and cream cheese, tempura battered and fried, then topped with eel sauce and spicy mayo

crispy wonton chips topped with a blend of spicy tuna, crab, and crawfish with mango, scallions and avocado

eel, cream cheese, cucumber, krab sticks and eel sauce

spicy marinated tuna, cucumber and scallions

salmon, pickle, cream cheese, avocado and asparagus

spicy yellowtail, cucumber, smelt roe and scallions

spicy marinated salmon, smelt roe, scallions and cucumber

salmon, snow crab, avocado and scallion roll dipped in a light panko breading and fried, with a side of ponzu chili sauce

tempura battered white fish, cucumber, spicy mayo and scallions

Tempura chicken, carrots and cucumber roll topped with the general's private sauce

smoked salmon, cucumber and cream cheese

avocado, cucumber, carrots, asparagus and red pepper

the traditional california roll - krab stick, avocado and cucumber

tempura shrimp, avocado, cucumber, smelt roe and spicy mayo

krab stick, cucumber and cream cheese roll topped with avocado, baked dynamite, eel sauce and spicy mayo

smoked salmon, cream cheese and cucumber roll tempura style and topped with eel sauce and spicy mayo

snow crab, avocado and asparagus roll topped with salmon, tuna, eel sauce and tempura chips

bomb 'chel roll topped with baked dynamite, eel sauce and tempura chips

fried soft-shell crab, cucumber, avocado, smelt roe and spicy mayo

fried scallop, tempura onion, cream cheese and cucumber roll topped with avocado, spicy mayo and eel sauce

freshly sliced tuna over a california roll

spicy tuna, salmon, cream cheese and cucumber roll tempura style and topped with eel sauce and spicy mayo

shrimp tempura roll topped with spicy tuna

snow crab, krab stick, cucumber and cream cheese roll topped with tempura eel, avocado and eel sauce

an obscene amount of bacon, asparagus, and avocado wrapped in soy paper topped with eel sauce and tempura chips

smoked salmon, eel and avocado roll topped with tempura chips and eel sauce

marinated lobster meat and cucumber roll, tempura style topped with eel sauce and spicy mayo

minced soft shell crab, jalapeno and shrimp salad with asparagus roll topped with smoked salmon, avocado and eel sauce

tempura shrimp, snow crab salad, cream cheese, avocado, cucumber, smelt roe and spicy mayo roll topped with tempura tilapia, eel sauce, sweet thai-chili sauce and tempura chips

spicy tuna, cucumber, avocado and tempura chips rolled and topped with real snow crab meat and spicy mayo

spicy tuna, cream cheese, krab stick and asparagus roll topped with tempura whitefish, avocado, smelt roe, scallions and eel sauce

tempura shrimp, cucumber, and avocado roll topped with krab stick, scallions, masago and spicy mayo

tempura shrimp, cream cheese and asparagus roll topped with salmon, jalapenos and spicy mayo then finished with eel sauce and scallions

tuna, salmon, shrimp and whitefish sashimi over a california roll

spicy crawfish inside out roll with fish eggs and tempura flake

spicy tuna, cream cheese and cucumber roll, top with tempura eel and avocado, drizzled with yum yum and eel sauce

House made crostinis with a schmear of goat cheese, topped with cherry tomato, basil and garlic bruschetta sprinkled with Asiago cheese and drizzled with honey balsamic reduction

Individually rolled nori and rice balls stuffed with spicy kani salad and cream cheese, tempura style, then topped with eel sauce and spicy mayo

Crispy wonton chips topped with a blend of fresh tuna, spicy kani salad, crawfish with mango, scallions and avocado

Heirloom tomatoes, chiffonade basil, mozzarella balls, at play upon a field of pesto, drizzled with roasted garlic habanero and balsamic reduction

Shaved roast beef tenderloin, served medium rare and chilled, layered between a schmear of Boursin goat cheese and a dollop of horseradish sour cream all atop a toasted crostini and garnished with Asiago, scallions and freshly cracked black peppercorns

Braised pork belly, sliced and seared, on a wonton crisp, topped with an apple chutney and a habanero honey drizzle

Deep sauteed cauliflower tossed in house buffalo sauce and bleu cheese dressing

Romaine and mixed field greens, Gorgonzola cheese, bacon, egg, onion, tomato, spiced shrimp, chicken and Bleu cheese dressing

Mixed greens with tomatoes, cucumber, Kalamata olives, feta cheese, onions and banana peppers served with Greek dressing

Traditional Caesar of crispy romaine, Parmesan and Asiago cheese, and garlic croutons tossed with Caesar dressing

Mixed field greens, onion, tomato and cucumber served with a side of basil balsamic vinaigrette

Garlic mushrooms saute over spinach topped with feta cheese, pickled onion, sliced jalapeño and cilantro

Ybor City style mojo marinated pulled pork with spicy jicama slaw, pickle and sliced avocado

Spicy shredded chicken, feta crumbles, jalapeño sour cream, radish, and cilantro. Served with a lime wedge

Blackened redfish with mixed field greens and citrus caper aioli. Served with a lime wedge

Korean style marinated bulgogi beef, spring mix, house pickled carrots and daikon, garnished with cilantro

Chef choice of meats and cheeses and assortment of other accompaniments

Blackened redfish fillet, served over smoked Gouda grits and maple bacon black-eyed peas, topped with honey garlic peppers

A ménage a trois of Maryland style crab cakes layered between tortilla chips, mixed field greens and citrus caper aïoli

Sautéed shrimp and charred Andouille sausage in garlic white wine butter sauce over smoked Gouda grits, garnished with scallions and tomatoes

Traditional tater tots tossed in fresh garlic, olive oil, salt and pepper

Three big ass meatballs resting in tomato basil marinara snowcapped with Asiago, feta and Parmesan cheeses

Bronzed scallops served atop a bed of white pepper vanilla sweet potato mash dolloped with wasabi aioli

A petite filet mignon, marinated in sweet whiskey and apple cider vinegar, with a South Carolina bacon BBQ sauce, fanned on a bed of rosemary Parmesan hand cut fries and topped with Grandma Flossie's sweet spicy pepper and onion chow chow

Pan seared tenderloin tips, spiced shrimp, Andouille sausage, apples, red and yellow peppers tossed in smoked Gouda cream sauce over Cavatappi pasta

Braised short ribs served over saffron mashed potatoes, then finished with a shallot thyme cabernet sauvignon sauce

Slowly braised pork belly perched upon a pile of Asiago cheddar mozzarella Parmesan mac cheese topped with crispy onion straws and drizzled with Buffalo Trace bourbon bacon Sriracha sauce

Sautéed shrimp tossed with Cavatappi pasta in a sweet basil chardonnay sauce topped with an Asiago Parmesan panko crust and finished with fresh basil

Choice of House BBQ, Buffalo, or Garlic Parmesan

Aged Prosciutto, fresh black Mission figs, fig jam, and white truffle four cheese blend. Created by The Secret Stash in Crested Butte, Colorado

Spiced shrimp and marinated Portobello mushrooms grilled and resting on a pesto fondue, topped with Asiago Mozzarella blend. Created in memoriam of Chef Tom Pritchard, the Godfather of us all

Fresh mozzarella, chopped basil with diced Roma tomatoes atop a delightful tomato basil marinara. Created by Chef Mark Riley of Rico's Pizzeria, Sarasota, Florida

Sweet Italian sausage, banana peppers, onions, mushrooms, kalamata olives, tomato basil marinara and mozzarella. Created by Chef Emily Golden Drews, Personal Chef, St. Petersburg, Florida

Steamed soy bean pods with a hint of salt

Tofu, kelp and scallions

Thinly sliced, torched hamachi resting on a bed of baby greens, carrots, and radishes, dressed with herb aioli and topped with smelt roe, scallions, and jalapeño ponzu

Domestic Kobe tenderloin nigiri, torched rare and served with a white truffle demi eel sauce

Pan seared, sesame crusted ahi tuna with ponzu sauce and scallions

Japanese marinated wakame with krab stick

Sliced tuna, salmon and yellowtail

Tuna, salmon, yellowtail, kani and shrimp

With ginger dressing, roe and scallions with crispy wonton chips

Individually rolled nori and rice balls stuffed with spicy kani salad and cream cheese, tempura battered and fried, then topped with eel sauce and spicy mayo

Crispy wonton chips topped with a blend of fresh tuna, spicy kani salad, crawfish with mango, scallions and avocado

Spicy marinated tuna, cucumber and scallions

Salmon, pickle, cream cheese, avocado and asparagus

Spicy marinated yellowtail, cucumber, smelt roe and scallion

Spicy marinated salmon, smelt roe, scallions and cucumber

Tempura battered white fish, cucumber, spicy mayo and scallions

Smoked salmon, cucumber and cream cheese

Avocado, cucumber, carrots, asparagus and red pepper

The traditional California roll - krab stick, avocado and cucumber

Tempura shrimp, avocado, cucumber, smelt roe and spicy mayo

Spicy kani, asparagus, cream cheese roll topped with salmon, avocado, and masago, drizzled with jalapeño cilantro lime aioli

Kani salad, cucumber and asparagus roll topped with seared tenderloin with herb aioli and demi truffle eel sauce

Krab stick, cucumber and cream cheese roll topped with avocado, baked dynamite, eel sauce and spicy mayo

Spicy kani salad, avocado and asparagus roll topped with salmon, tuna, eel sauce, wasabi mayo and tempura chips

A no rice roll with tuna, kani stick, asparagus, masago, and scallions, topped with more tuna and diced mango. Served over a pool of spicy poke sauce

Spicy tuna, salmon, cream cheese and cucumber roll tempura style and topped with eel sauce and spicy mayo

Tuna, avocado, mango, scallion and smelt roe topped with avocado, mango and tempura chips. Served over ginger mango dressing

Eel, cream cheese and cucumber roll topped with smoked salmon, avocado, eel sauce and tempura chips

Lobster, spicy kani salad, crawfish and cucumber, tempura style, then topped with eel sauce and spicy mayo

Shrimp tempura, cream cheese, avocado, cucumber roll topped with tempura tilapia, avocado and eel sauce, spicy mayo, wasabi mayo, scallions and smelt roe

Spicy tuna, cucumber and avocado roll topped with tempura chips, spicy kani salad and spicy mayo

Spicy tuna, cream cheese, krab stick and asparagus roll topped with tempura whitefish, avocado, smelt roe, scallions and eel sauce

Tempura shrimp, cucumber, and avocado roll topped with krab stick, scallions, masago and spicy mayo

Tempura shrimp, cream cheese and asparagus roll topped with salmon, jalapeños and spicy mayo then finished with eel sauce and scallions

Tuna, salmon, shrimp and whitefish sashimi over a California Roll

Spicy tuna, cream cheese and cucumber roll, topped with eel and avocado, drizzled with spicy mayo and eel sauce

Salmon, kani, avocado, asparagus and scallion roll dipped in a light panko breading and fried. Served with a side of ponzu sauce

Salmon and cucumber rolled in soy paper topped with fresh salmon, lemon zest and ponzu sauce

Blackened albacore, kani, avocado, asparagus and cream cheese, topped with tempura chips and dressed with cilantro jalapeño lime aioli

An obscene amount of bacon, asparagus, and avocado wrapped in soy paper topped with eel sauce and tempura chips

A chef choice of special rolls served on a table top surf board

Remarkably similar to The Short Board but more so!

Boldly go for it. Enough sushi to feed a small navy

Ahi tuna with mango, scallions, kelp tossed in spicy poke sauce and topped with black caviar resting on a bed of mixed greens and sticky rice

Salmon, avocado, mango, and seaweed tossed in a ginger dressing, topped with crispy wonton shoestrings and served on a bed of rice and mixed greens

Tataki style tuna, carrots, picked cucumbers, daikon and red peppers dressed in a sweet chili Sriracha ponzu, served over vermicelli noodles

Spiced and seared albacore, onion, ginger, garlic, and green onions served over sticky rice, and topped with red pepper flakes and sweet chili Sriracha ponzu

Tofu, ginger, edamame, avocado, cucumber, carrot, rice, drizzled with garlic miso emulsion and finished with sesame seeds

steamed soy bean pods with a hint of salt

sweet, spicy cucumber salad with krab stick, smelt roe and sesame oil

pan seared, sesame crusted ahi tuna with ponzu sauce and scallions

japanese marinated wakame with krab stick

sliced tuna, salmon and yellowtail

tuna, salmon, yellowtail, whitefish and shrimp

with ginger dressing, roe and scallions

four individually rolled nori and rice balls stuffed with spicy crab and cream cheese, tempura battered and fried, then topped with eel sauce and spicy mayo

crispy wonton chips topped with a blend of spicy tuna, crab, and crawfish with mango, scallions and avocado

eel, cream cheese, cucumber, krab sticks and eel sauce

spicy marinated tuna, cucumber and scallions

salmon, pickle, cream cheese, avocado and asparagus

spicy yellowtail, cucumber, smelt roe and scallions

spicy marinated salmon, smelt roe, scallions and cucumber

salmon, snow crab, avocado and scallion roll dipped in a light panko breading and fried, with a side of ponzu chili sauce

tempura battered white fish, cucumber, spicy mayo and scallions

Tempura chicken, carrots and cucumber roll topped with the general's private sauce

smoked salmon, cucumber and cream cheese

avocado, cucumber, carrots, asparagus and red pepper

the traditional california roll - krab stick, avocado and cucumber

tempura shrimp, avocado, cucumber, smelt roe and spicy mayo

krab stick, cucumber and cream cheese roll topped with avocado, baked dynamite, eel sauce and spicy mayo

smoked salmon, cream cheese and cucumber roll tempura style and topped with eel sauce and spicy mayo

snow crab, avocado and asparagus roll topped with salmon, tuna, eel sauce and tempura chips

bomb 'chel roll topped with baked dynamite, eel sauce and tempura chips

fried soft-shell crab, cucumber, avocado, smelt roe and spicy mayo

fried scallop, tempura onion, cream cheese and cucumber roll topped with avocado, spicy mayo and eel sauce

freshly sliced tuna over a california roll

spicy tuna, salmon, cream cheese and cucumber roll tempura style and topped with eel sauce and spicy mayo

shrimp tempura roll topped with spicy tuna

snow crab, krab stick, cucumber and cream cheese roll topped with tempura eel, avocado and eel sauce

an obscene amount of bacon, asparagus, and avocado wrapped in soy paper topped with eel sauce and tempura chips

smoked salmon, eel and avocado roll topped with tempura chips and eel sauce

marinated lobster meat and cucumber roll, tempura style topped with eel sauce and spicy mayo

minced soft shell crab, jalapeno and shrimp salad with asparagus roll topped with smoked salmon, avocado and eel sauce

tempura shrimp, snow crab salad, cream cheese, avocado, cucumber, smelt roe and spicy mayo roll topped with tempura tilapia, eel sauce, sweet thai-chili sauce and tempura chips

spicy tuna, cucumber, avocado and tempura chips rolled and topped with real snow crab meat and spicy mayo

spicy tuna, cream cheese, krab stick and asparagus roll topped with tempura whitefish, avocado, smelt roe, scallions and eel sauce

tempura shrimp, cucumber, and avocado roll topped with krab stick, scallions, masago and spicy mayo

tempura shrimp, cream cheese and asparagus roll topped with salmon, jalapenos and spicy mayo then finished with eel sauce and scallions

tuna, salmon, shrimp and whitefish sashimi over a california roll

spicy crawfish inside out roll with fish eggs and tempura flake

spicy tuna, cream cheese and cucumber roll, top with tempura eel and avocado, drizzled with yum yum and eel sauce

House made crostinis with a schmear of goat cheese, topped with cherry tomato, basil and garlic bruschetta sprinkled with Asiago cheese and drizzled with honey balsamic reduction

Individually rolled nori and rice balls stuffed with spicy kani salad and cream cheese, tempura style, then topped with eel sauce and spicy mayo

Crispy wonton chips topped with a blend of fresh tuna, spicy kani salad, crawfish with mango, scallions and avocado

Heirloom tomatoes, chiffonade basil, mozzarella balls, at play upon a field of pesto, drizzled with roasted garlic habanero and balsamic reduction

Shaved roast beef tenderloin, served medium rare and chilled, layered between a schmear of Boursin goat cheese and a dollop of horseradish sour cream all atop a toasted crostini and garnished with Asiago, scallions and freshly cracked black peppercorns

Braised pork belly, sliced and seared, on a wonton crisp, topped with an apple chutney and a habanero honey drizzle

Deep sauteed cauliflower tossed in house buffalo sauce and bleu cheese dressing

Romaine and mixed field greens, Gorgonzola cheese, bacon, egg, onion, tomato, spiced shrimp, chicken and Bleu cheese dressing

Mixed greens with tomatoes, cucumber, Kalamata olives, feta cheese, onions and banana peppers served with Greek dressing

Traditional Caesar of crispy romaine, Parmesan and Asiago cheese, and garlic croutons tossed with Caesar dressing

Mixed field greens, onion, tomato and cucumber served with a side of basil balsamic vinaigrette

Garlic mushrooms saute over spinach topped with feta cheese, pickled onion, sliced jalapeño and cilantro

Ybor City style mojo marinated pulled pork with spicy jicama slaw, pickle and sliced avocado

Spicy shredded chicken, feta crumbles, jalapeño sour cream, radish, and cilantro. Served with a lime wedge

Blackened redfish with mixed field greens and citrus caper aioli. Served with a lime wedge

Korean style marinated bulgogi beef, spring mix, house pickled carrots and daikon, garnished with cilantro

Chef choice of meats and cheeses and assortment of other accompaniments

Blackened redfish fillet, served over smoked Gouda grits and maple bacon black-eyed peas, topped with honey garlic peppers

A ménage a trois of Maryland style crab cakes layered between tortilla chips, mixed field greens and citrus caper aïoli

Sautéed shrimp and charred Andouille sausage in garlic white wine butter sauce over smoked Gouda grits, garnished with scallions and tomatoes

Traditional tater tots tossed in fresh garlic, olive oil, salt and pepper

Three big ass meatballs resting in tomato basil marinara snowcapped with Asiago, feta and Parmesan cheeses

Bronzed scallops served atop a bed of white pepper vanilla sweet potato mash dolloped with wasabi aioli

A petite filet mignon, marinated in sweet whiskey and apple cider vinegar, with a South Carolina bacon BBQ sauce, fanned on a bed of rosemary Parmesan hand cut fries and topped with Grandma Flossie's sweet spicy pepper and onion chow chow

Pan seared tenderloin tips, spiced shrimp, Andouille sausage, apples, red and yellow peppers tossed in smoked Gouda cream sauce over Cavatappi pasta

Braised short ribs served over saffron mashed potatoes, then finished with a shallot thyme cabernet sauvignon sauce

Slowly braised pork belly perched upon a pile of Asiago cheddar mozzarella Parmesan mac & cheese topped with crispy onion straws and drizzled with Buffalo Trace bourbon bacon Sriracha sauce

Sautéed shrimp tossed with Cavatappi pasta in a sweet basil chardonnay sauce topped with an Asiago Parmesan panko crust and finished with fresh basil

Choice of House BBQ, Buffalo, or Garlic Parmesan

Aged Prosciutto, fresh black Mission figs, fig jam, and white truffle four cheese blend. Created by The Secret Stash in Crested Butte, Colorado

Spiced shrimp and marinated Portobello mushrooms grilled and resting on a pesto fondue, topped with Asiago Mozzarella blend. Created in memoriam of Chef Tom Pritchard, the Godfather of us all

Fresh mozzarella, chopped basil with diced Roma tomatoes atop a delightful tomato basil marinara. Created by Chef Mark Riley of Rico's Pizzeria, Sarasota, Florida

Sweet Italian sausage, banana peppers, onions, mushrooms, kalamata olives, tomato basil marinara and mozzarella. Created by Chef Emily Golden Drews, Personal Chef, St. Petersburg, Florida

Steamed soy bean pods with a hint of salt

Tofu, kelp and scallions

Thinly sliced, torched hamachi resting on a bed of baby greens, carrots, and radishes, dressed with herb aioli and topped with smelt roe, scallions, and jalapeño ponzu

Domestic Kobe tenderloin nigiri, torched rare and served with a white truffle demi eel sauce

Pan seared, sesame crusted ahi tuna with ponzu sauce and scallions

Japanese marinated wakame with krab stick

Sliced tuna, salmon and yellowtail

Tuna, salmon, yellowtail, kani and shrimp

With ginger dressing, roe and scallions with crispy wonton chips

Individually rolled nori and rice balls stuffed with spicy kani salad and cream cheese, tempura battered and fried, then topped with eel sauce and spicy mayo

Crispy wonton chips topped with a blend of fresh tuna, spicy kani salad, crawfish with mango, scallions and avocado

Spicy marinated tuna, cucumber and scallions

Salmon, pickle, cream cheese, avocado and asparagus

Spicy marinated yellowtail, cucumber, smelt roe and scallion

Spicy marinated salmon, smelt roe, scallions and cucumber

Tempura battered white fish, cucumber, spicy mayo and scallions

Smoked salmon, cucumber and cream cheese

Avocado, cucumber, carrots, asparagus and red pepper

The traditional California roll - krab stick, avocado and cucumber

Tempura shrimp, avocado, cucumber, smelt roe and spicy mayo

Spicy kani, asparagus, cream cheese roll topped with salmon, avocado, and masago, drizzled with jalapeño cilantro lime aioli

Kani salad, cucumber and asparagus roll topped with seared tenderloin with herb aioli and demi truffle eel sauce

Krab stick, cucumber and cream cheese roll topped with avocado, baked dynamite, eel sauce and spicy mayo

Spicy kani salad, avocado and asparagus roll topped with salmon, tuna, eel sauce, wasabi mayo and tempura chips

A no rice roll with tuna, kani stick, asparagus, masago, and scallions, topped with more tuna and diced mango. Served over a pool of spicy poke sauce

Spicy tuna, salmon, cream cheese and cucumber roll tempura style and topped with eel sauce and spicy mayo

Tuna, avocado, mango, scallion and smelt roe topped with avocado, mango and tempura chips. Served over ginger mango dressing

Eel, cream cheese and cucumber roll topped with smoked salmon, avocado, eel sauce and tempura chips

Lobster, spicy kani salad, crawfish and cucumber, tempura style, then topped with eel sauce and spicy mayo

Shrimp tempura, cream cheese, avocado, cucumber roll topped with tempura tilapia, avocado and eel sauce, spicy mayo, wasabi mayo, scallions and smelt roe

Spicy tuna, cucumber and avocado roll topped with tempura chips, spicy kani salad and spicy mayo

Spicy tuna, cream cheese, krab stick and asparagus roll topped with tempura whitefish, avocado, smelt roe, scallions and eel sauce

Tempura shrimp, cucumber, and avocado roll topped with krab stick, scallions, masago and spicy mayo

Tempura shrimp, cream cheese and asparagus roll topped with salmon, jalapeños and spicy mayo then finished with eel sauce and scallions

Tuna, salmon, shrimp and whitefish sashimi over a California Roll

Spicy tuna, cream cheese and cucumber roll, topped with eel and avocado, drizzled with spicy mayo and eel sauce

Salmon, kani, avocado, asparagus and scallion roll dipped in a light panko breading and fried. Served with a side of ponzu sauce

Salmon and cucumber rolled in soy paper topped with fresh salmon, lemon zest and ponzu sauce

Blackened albacore, kani, avocado, asparagus and cream cheese, topped with tempura chips and dressed with cilantro jalapeño lime aioli

An obscene amount of bacon, asparagus, and avocado wrapped in soy paper topped with eel sauce and tempura chips

A chef choice of special rolls served on a table top surf board

Remarkably similar to The Short Board but more so!

Boldly go for it. Enough sushi to feed a small navy

Ahi tuna with mango, scallions, kelp tossed in spicy poke sauce and topped with black caviar resting on a bed of mixed greens and sticky rice

Salmon, avocado, mango, and seaweed tossed in a ginger dressing, topped with crispy wonton shoestrings and served on a bed of rice and mixed greens

Tataki style tuna, carrots, picked cucumbers, daikon and red peppers dressed in a sweet chili Sriracha ponzu, served over vermicelli noodles

Spiced and seared albacore, onion, ginger, garlic, and green onions served over sticky rice, and topped with red pepper flakes and sweet chili Sriracha ponzu

Tofu, ginger, edamame, avocado, cucumber, carrot, rice, drizzled with garlic miso emulsion and finished with sesame seeds

steamed soy bean pods with a hint of salt

sweet, spicy cucumber salad with krab stick, smelt roe and sesame oil

pan seared, sesame crusted ahi tuna with ponzu sauce and scallions

japanese marinated wakame with krab stick

sliced tuna, salmon and yellowtail

tuna, salmon, yellowtail, whitefish and shrimp

with ginger dressing, roe and scallions

four individually rolled nori and rice balls stuffed with spicy crab and cream cheese, tempura battered and fried, then topped with eel sauce and spicy mayo

crispy wonton chips topped with a blend of spicy tuna, crab, and crawfish with mango, scallions and avocado

eel, cream cheese, cucumber, krab sticks and eel sauce

spicy marinated tuna, cucumber and scallions

salmon, pickle, cream cheese, avocado and asparagus

spicy yellowtail, cucumber, smelt roe and scallions

spicy marinated salmon, smelt roe, scallions and cucumber

salmon, snow crab, avocado and scallion roll dipped in a light panko breading and fried, with a side of ponzu chili sauce

tempura battered white fish, cucumber, spicy mayo and scallions

Tempura chicken, carrots and cucumber roll topped with the general's private sauce

smoked salmon, cucumber and cream cheese

avocado, cucumber, carrots, asparagus and red pepper

the traditional california roll - krab stick, avocado and cucumber

tempura shrimp, avocado, cucumber, smelt roe and spicy mayo

krab stick, cucumber and cream cheese roll topped with avocado, baked dynamite, eel sauce and spicy mayo

smoked salmon, cream cheese and cucumber roll tempura style and topped with eel sauce and spicy mayo

snow crab, avocado and asparagus roll topped with salmon, tuna, eel sauce and tempura chips

bomb 'chel roll topped with baked dynamite, eel sauce and tempura chips

fried soft-shell crab, cucumber, avocado, smelt roe and spicy mayo

fried scallop, tempura onion, cream cheese and cucumber roll topped with avocado, spicy mayo and eel sauce

freshly sliced tuna over a california roll

spicy tuna, salmon, cream cheese and cucumber roll tempura style and topped with eel sauce and spicy mayo

shrimp tempura roll topped with spicy tuna

snow crab, krab stick, cucumber and cream cheese roll topped with tempura eel, avocado and eel sauce

an obscene amount of bacon, asparagus, and avocado wrapped in soy paper topped with eel sauce and tempura chips

smoked salmon, eel and avocado roll topped with tempura chips and eel sauce

marinated lobster meat and cucumber roll, tempura style topped with eel sauce and spicy mayo

minced soft shell crab, jalapeno and shrimp salad with asparagus roll topped with smoked salmon, avocado and eel sauce

tempura shrimp, snow crab salad, cream cheese, avocado, cucumber, smelt roe and spicy mayo roll topped with tempura tilapia, eel sauce, sweet thai-chili sauce and tempura chips

spicy tuna, cucumber, avocado and tempura chips rolled and topped with real snow crab meat and spicy mayo

spicy tuna, cream cheese, krab stick and asparagus roll topped with tempura whitefish, avocado, smelt roe, scallions and eel sauce

tempura shrimp, cucumber, and avocado roll topped with krab stick, scallions, masago and spicy mayo

tempura shrimp, cream cheese and asparagus roll topped with salmon, jalapenos and spicy mayo then finished with eel sauce and scallions

tuna, salmon, shrimp and whitefish sashimi over a california roll

spicy crawfish inside out roll with fish eggs and tempura flake

spicy tuna, cream cheese and cucumber roll, top with tempura eel and avocado, drizzled with yum yum and eel sauce