Stoke Rochford Hall

Served with piccalilli and toasted Brioche

Served with horseradish cream and lemon

Served with a shallot and bacon jus

Apple sauce and red wine jus

with red onion chutney toasted sourdough

served with seasonal vegetables and potatoes

served with seasonal vegetables and potatoes

With cheese and potato crust. Served with seasonal vegetables and potatoes

served with seasonal vegetables and potatoes

with Chantilly cream

with vanilla cream

with pouring cream

with toasted almonds

with farmhouse chutney and sourdough bread

with balsamic dressing

served with seasonal vegetables and potatoes

served with seasonal vegetables and potatoes

With leeks and smoked cheddar mousse with tarragon cream. Served with seasonal vegetables and potatoes

served with seasonal vegetables and potatoes

with berry reduction

with butterscotch sauce

Served with a plum tomato and feta cheese salad

Garnished with herb croutons

with Chocolate Mints

New Potato and Parsley Terrine. Served on a bed of dressed leaves with a sweet balsamic glaze

Garnished with fresh chives

With saffron rice

Orange and Coriander Salad

Feta Cheese and Mixed Leaf Salad

With tarragon butter

with a compote of mixed berries topped with a toasted hazelnut and vanilla cream

Served with a white chocolate sauce

with Petit Fours

Stoke Rochford Hall offers a beautiful afternoon tea, we can cater for numbers of up to 70 for private afternoon tea parties, this option works particularly well for late afternoon events such as christenings, baby showers, hen parties and birthdays. Available in our stunning Rochford or Turner suite or Terrace bar with no minimum numbers required. Indulge your guests in a delicious selection of home-made cakes, scones and delicate sandwiches, as well as offering a selection of tea or coffee from the wide range on offer. Our afternoon tea party package is £19.95 per person and includes room hire. Upgrade to a glass of Chapel Down English sparkling wine for each of your guests on arrival for just £6.95 per person

Lunch is served from 12 noon every Sunday and you may rest assured a warm welcome and sumptuous feast await you. On arrival enjoy a leisurely drink in the traditionally panelled Oak Room. After lunch why not retire to the Grand Hall to relax in comfort over coffee, before strolling around the beautifully tended gardens, or venture further along the many public footpaths that pass through the Stoke Rochford Estate

Indulge in a delicious selection of home-made cakes, scones and delicate sandwiches, as well as choosing your favourite tea or coffee from the wide range on offer. For that extra special treat, add a glass (or bottle) of Champagne or critically acclaimed British sparkling wine

served with a Gruyère cheese flute

wrapped in breadcrumbs, pan fried, served on beetroot carpaccio with horseradish crème fraîche dressing

served with a celeriac remoulade and a dill and juniper berry dressing

served with crispy pancetta, sweet red onion and balsamic marmalade

garnished with roasted root crisps and a roast red pepper syrup

wrapped in Parma ham served with a spiced autumn chutney

served with a sauce of garlic, rosemary, tomato and lentils

cooked with button mushrooms, baby shallots, roast chorizo, thyme and red wine, served in a pastry case

cooked on the bone, topped with a parmesan and sage crust, served with a béarnaise sauce

stuffed with a wild mushroom mousse, served with a tarragon cream sauce

topped with capers, prawns, flat leaf parsley and citrus lemon butter

served on a ratatouille of slow roasted winter vegetables

served with a lemon sorbet and raspberry purée

garnished with crushed meringue and autumn fruit compote

garnished with a hazelnut praline and white chocolate ice cream

served with cinnamon ice cream

served with calvados custard sauce

served with water biscuits, celery and red onion chutney

Served with piccalilli and toasted Brioche

Served with horseradish cream and lemon

Served with a shallot and bacon jus

Apple sauce and red wine jus

with red onion chutney toasted sourdough

served with seasonal vegetables and potatoes

served with seasonal vegetables and potatoes

With cheese and potato crust. Served with seasonal vegetables and potatoes

served with seasonal vegetables and potatoes

with Chantilly cream

with vanilla cream

with pouring cream

with toasted almonds

with farmhouse chutney and sourdough bread

with balsamic dressing

served with seasonal vegetables and potatoes

served with seasonal vegetables and potatoes

With leeks and smoked cheddar mousse with tarragon cream. Served with seasonal vegetables and potatoes

served with seasonal vegetables and potatoes

with berry reduction

with butterscotch sauce

Served with a plum tomato and feta cheese salad

Garnished with herb croutons

with Chocolate Mints

New Potato and Parsley Terrine. Served on a bed of dressed leaves with a sweet balsamic glaze

Garnished with fresh chives

With saffron rice

Orange and Coriander Salad

Feta Cheese and Mixed Leaf Salad

With tarragon butter

with a compote of mixed berries topped with a toasted hazelnut and vanilla cream

Served with a white chocolate sauce

with Petit Fours

Stoke Rochford Hall offers a beautiful afternoon tea, we can cater for numbers of up to 70 for private afternoon tea parties, this option works particularly well for late afternoon events such as christenings, baby showers, hen parties and birthdays. Available in our stunning Rochford or Turner suite or Terrace bar with no minimum numbers required. Indulge your guests in a delicious selection of home-made cakes, scones and delicate sandwiches, as well as offering a selection of tea or coffee from the wide range on offer. Our afternoon tea party package is £19.95 per person and includes room hire. Upgrade to a glass of Chapel Down English sparkling wine for each of your guests on arrival for just £6.95 per person

Lunch is served from 12 noon every Sunday and you may rest assured a warm welcome and sumptuous feast await you. On arrival enjoy a leisurely drink in the traditionally panelled Oak Room. After lunch why not retire to the Grand Hall to relax in comfort over coffee, before strolling around the beautifully tended gardens, or venture further along the many public footpaths that pass through the Stoke Rochford Estate

Indulge in a delicious selection of home-made cakes, scones and delicate sandwiches, as well as choosing your favourite tea or coffee from the wide range on offer. For that extra special treat, add a glass (or bottle) of Champagne or critically acclaimed British sparkling wine

served with a Gruyère cheese flute

wrapped in breadcrumbs, pan fried, served on beetroot carpaccio with horseradish crème fraîche dressing

served with a celeriac remoulade and a dill and juniper berry dressing

served with crispy pancetta, sweet red onion and balsamic marmalade

garnished with roasted root crisps and a roast red pepper syrup

wrapped in Parma ham served with a spiced autumn chutney

served with a sauce of garlic, rosemary, tomato and lentils

cooked with button mushrooms, baby shallots, roast chorizo, thyme and red wine, served in a pastry case

cooked on the bone, topped with a parmesan and sage crust, served with a béarnaise sauce

stuffed with a wild mushroom mousse, served with a tarragon cream sauce

topped with capers, prawns, flat leaf parsley and citrus lemon butter

served on a ratatouille of slow roasted winter vegetables

served with a lemon sorbet and raspberry purée

garnished with crushed meringue and autumn fruit compote

garnished with a hazelnut praline and white chocolate ice cream

served with cinnamon ice cream

served with calvados custard sauce

served with water biscuits, celery and red onion chutney

Served with piccalilli and toasted Brioche

Served with horseradish cream and lemon

Served with a shallot and bacon jus

Apple sauce and red wine jus

with red onion chutney toasted sourdough

served with seasonal vegetables and potatoes

served with seasonal vegetables and potatoes

With cheese and potato crust. Served with seasonal vegetables and potatoes

served with seasonal vegetables and potatoes

with Chantilly cream

with vanilla cream

with pouring cream

with toasted almonds

with farmhouse chutney and sourdough bread

with balsamic dressing

served with seasonal vegetables and potatoes

served with seasonal vegetables and potatoes

With leeks and smoked cheddar mousse with tarragon cream. Served with seasonal vegetables and potatoes

served with seasonal vegetables and potatoes

with berry reduction

with butterscotch sauce

Served with a plum tomato and feta cheese salad

Garnished with herb croutons

with Chocolate Mints

New Potato and Parsley Terrine. Served on a bed of dressed leaves with a sweet balsamic glaze

Garnished with fresh chives

With saffron rice

Orange and Coriander Salad

Feta Cheese and Mixed Leaf Salad

With tarragon butter

with a compote of mixed berries topped with a toasted hazelnut and vanilla cream

Served with a white chocolate sauce

with Petit Fours

Stoke Rochford Hall offers a beautiful afternoon tea, we can cater for numbers of up to 70 for private afternoon tea parties, this option works particularly well for late afternoon events such as christenings, baby showers, hen parties and birthdays. Available in our stunning Rochford or Turner suite or Terrace bar with no minimum numbers required. Indulge your guests in a delicious selection of home-made cakes, scones and delicate sandwiches, as well as offering a selection of tea or coffee from the wide range on offer. Our afternoon tea party package is £19.95 per person and includes room hire. Upgrade to a glass of Chapel Down English sparkling wine for each of your guests on arrival for just £6.95 per person

Lunch is served from 12 noon every Sunday and you may rest assured a warm welcome and sumptuous feast await you. On arrival enjoy a leisurely drink in the traditionally panelled Oak Room. After lunch why not retire to the Grand Hall to relax in comfort over coffee, before strolling around the beautifully tended gardens, or venture further along the many public footpaths that pass through the Stoke Rochford Estate

Indulge in a delicious selection of home-made cakes, scones and delicate sandwiches, as well as choosing your favourite tea or coffee from the wide range on offer. For that extra special treat, add a glass (or bottle) of Champagne or critically acclaimed British sparkling wine