Yenoyama Kitchen Haruranna

Slow-cooked 'Furukawa Pork' from 'Furukawa Farm' in Toyotaki, Minami Ward, Sapporo, in a white wine and tomato base, served hot and nutritious with a variety of flavorful grilled vegetables harvested locally. Comes with special 'Yomogi Focaccia' and 'Seasonal Vegetable Soup' prepared with no water. *Changing to rice is an additional 100 yen. ◇ Set menu: Lunch set coffee +300 yen, Lunch set dessert (Jozankei Egg Pudding) +300 yen, Lunch dessert & coffee +500 yen.

Customers who order from the food menu can also choose this set menu. ● Lunch set coffee or tea 300 yen ● Lunch set dessert (one pudding of your choice) 300 yen ● Lunch dessert & coffee or tea 500 yen

● Seasonal Vegetable Soup or Salad ● Comes with Mugwort Focaccia. Note: Changing to rice is an additional 100 yen. Please choose one topping from either sausage or bacon.

●Seasonal Vegetable Soup or Salad●Includes Yomogi Focaccia. Change to Rice for an additional 100 yen. This is a soup curry style stew with garam masala, cayenne pepper, coriander, and Italian basil added to Hokkaido's stew.

・Smoked Cheese ・Whole Tomato (Limited Quantity) ・Onsen Egg (Limited Quantity) ・Grated Cheese ・Wasabi You can get the first topping for free. From the second topping onwards, there is an additional charge of +250 yen per item.

Slow-roasted Furukawa pork is carefully grilled and coated with honey mustard sauce. It comes with seasonal grilled vegetables, seasonal soup, and rice or homemade focaccia.

We carefully grilled low-temperature roasted Furukawa pork. Please enjoy it with our special miso blended with Iwata Brewing's miso, walnuts, and yuzu. The salad topped with special mustard sauce uses seasonal vegetables. ● Hokkaido Grilled Vegetables ● Soup of the Day ● Homemade Focaccia or Rice

A traditional Italian dish made by layering flat pasta, seasonal vegetables, and sauce in a millefeuille style, baked in the oven. You can enjoy more than seven types of seasonal vegetables such as potatoes, green onions, garlic, tomatoes, and zucchini. The special ragù sauce and béchamel sauce, as well as the fresh tomato sauce, are all homemade and do not contain meat.

This is a Neapolitan dish made with seasonal vegetables and served with a seasonal vegetable soup. The pasta has a chewy texture, and the tomato sauce clings well to it, while the soft-boiled egg topping balances the acidity of the tomatoes. Please enjoy it hot in a skillet until the end.

●Rice or Focaccia ●Seasonal Vegetable Soup included. This is a 100% Hokkaido pork hamburger. The special balsamic sauce made with balsamic vinegar and blood orange, along with homemade fresh tomato sauce, lightly balances the fat of the pork. The grilled vegetables will change with the seasons.

Sandwiched with Furukawa pork sausage and bacon, along with seasonal vegetables, in homemade focaccia. The special mustard sauce with a refreshing taste enhances the flavor of Furukawa pork. ● Comes with today's soup.

This is homemade focaccia kneaded and baked in the shop. It is fragrant with olives and yomogi.

This is a smooth and melting pudding. Inspired by the mineral quality of Jozankei Onsen, it contains a hint of salt. On top, there is a jelly made to resemble an egg yolk, featuring mango and passion fruit, providing a refreshing taste.

This is a rich pudding made with miso from Iwata Brewing Co., which has ties to the development of Jozankei Onsen. The surface is finished with a crispy caramelization. Enjoy the smooth melt-in-your-mouth texture and the crunchy sensation of the pudding's surface.

This is a Basque cheesecake made using a whole Jouzankei egg pudding. The cheese is Hokkaido cream cheese. It contains honey, resulting in a moist cake with a gentle sweetness.

This is a gelato ice made with delicious seasonal fruits and vegetables.

● Pudding & Drink Set 800 yen ● Basque Cheesecake & Drink Set 1000 yen * You can choose either your favorite pudding or Basque cheesecake, along with a drink (excluding smoothies).