Tomioka Golf Club Restaurant

The Tomioka Golf Club Restaurant is a gourmet spot you’ll want to visit after a round of golf. The authentic hand-made soba, made with a two-eight buckwheat ratio, offers a delightful chewy texture, and the dipping sauce infused with pork broth is exquisite. Additionally, the beef stew simmered in demi-glace sauce boasts a remarkable flavor, characterized by its tender, melt-in-your-mouth quality. The bancha served as a post-meal treat adds a heartwarming touch to your experience.