SABUIKAN KOUNKOU YOICHI YANA

The meat is tender and has a rich flavor, prepared by charcoal grilling.

We have grilled the high-quality brand wild boar meat 'Yamizo Shishimaru', which has been raised on delicious mountain delicacies while running around the fields and mountains of Yamizo.

The meat is chunky and included.

Limited menu from late September

August limited menu

One Grilled Sweetfish with Salt

Limited menu item Grilled Sweetfish with Eggs, available from August when the sweetfish with eggs start to be caught, one fish

Sashimi of sweetfish available from the opening of sweetfish fishing on June 1, served with two deep-fried bones.

Ayubōzushi 1 piece

Two Sweetfish Tempura

Two pieces of Grilled Sweetfish Karaage

1 sweetfish, 3 to 4 types of vegetables

Shirayaki or Kabayaki

We offer dishes made with seasonal local vegetables and ingredients starting from 500 yen. Please check the blackboard inside the store for details.

Handmade soba, grilled sweetfish (ayu) x 2

Two grilled sweetfish with salt, white rice pot, miso soup, pickles

Homemade crispy monaka with ice cream and homemade sweet red bean paste

Please understand that it will take some time to prepare as we make it after receiving your order.