TAPSPOT ROBROY

This is a simple red shrimp and mussel paella. Our standard paella!!

Paella made with red shrimp and oysters!! A dish packed with the umami of oysters.

Paella made with snow crab!! It is full of the delicious flavors of crab and shellfish.

This is a flavorful paella made with squid ink.

The pork shoulder has been made tender through confit. The flavors of the pork and mushrooms are concentrated.

A rich and thick Spanish-style rice dish made with flavorful oysters and aromatic mushrooms!!

A fragrant Spanish-style rice dish made with juicy chicken thighs and flavorful mushrooms.

We have prepared a variety of appetizers. Please enjoy.

This is a classic Spanish dish made with a toasted baguette rubbed with tomato and garlic.

It is one of the three major types of raw ham produced in Spain.

A platter of two types of salami.

Fresh red shrimp simply grilled with rock salt.

A simple dish made with fresh octopus, garlic, homemade oil, and potato puree.

Ajillo made with shrimp that can be eaten with the shell!!

Slowly simmered white kidney beans with pig's feet, pork skin, and shoulder loin to lock in the flavor.

Slowly simmered with various vegetables and the bones of prosciutto, it is full of the flavors of vegetables and meat.

Our original sausage made in-house!!

A stew dish representative of Catalonia, arranged in our style

A rich chocolate cake with added orange and nuts

A greedy dessert that uses bourbon as a secret ingredient!!