Saperavi
Saperavi Restaurant
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Georgian Specialties and Regional Wines
valutazione
Recensioni
fotografia
menù
Tomato, cucumber, spring onions, sweet pepper with walnut dressing
Mushrooms with cheese, baked in clay pot
Georgian style vegetables: steamed beetroot, cabbage or leeks with walnut and Georgian spices
Eggplants stuffed with walnuts and cheese
A soup that is very popular in Eastern and Central Europe
Hearty beef soup with rice and fresh herbs
Meat broth with bison dumplings
Cheese filled baked flat bread
Cheese filled baked flat bread, topped with running egg
Baked flat bread filled with beef and pork
Baked flat bread with Swiss chard, spinach, onions, peppers, mushrooms and fresh herbs
Georgian bread
Ratatouille with aubergines, potatoes, sweet pepper, green beans, tomatoes and fresh herbs
Chicken in a traditional cream and garlic sauce, cooked in a clay pot
Beef sirloin stew with tomatoes, sweet peppers, pomegranate and Georgian spices
Traditional Georgian recipe made with minced pork and beef, cooked in the oven and served with rice
Traditional Georgian giant dumplings with minced beef and pork or mushroom
Georgian-spiced scallops and shrimps with mango, sweet peppers and avocado
Rice pilaf with pork, carrots and onions
Choice of pork or chicken marinated in wine and Georgian spices and grilled over charcoal and served with a spicy tomato sauce
Hearty Georgian lamb stew with eggplants, potatoes, tomatoes, sweet peppers and fresh herbs
Popular Georgian dish cooked in a clay pot. Made with pork/chicken or veal, baked potatoes, eggplants, zucchini, tomatoes, onions and garnished with parsley and brine cured cheese
Lamb marinated in Georgian spices and lemon juice and grilled over charcoal and served with Greek yogurt, mint and parsley sauce
Potatoes cooked in a clay pot with mushrooms, ham and cheese
Boiled and served with parsley and spring onions
Homemade with blueberry topping
A popular Eastern European cake made with puff pastry and smooth buttery creamy filling
Medium-bodied with a smooth acidity and lasting aftertaste. Goes well with a wide range of meat and seafood dishes
Refreshingly light and crisp with aromas of lemon & lavender
Dry, full-bodied, straw coloured and harmonious wine with floral honey tones
Semi-sweet medium bodied with bold aromas of honey, caramel, dried figs and sweet notes of fresh fruit
A dry wine with rich bouquet of yellow fruits with floral nuances
Dry amber colour and full-bodied
Medium-bodied blend with aromas and flavors of blackberry
dry medium bodied with cherry and cranberry flavours
medium bodied with spicy flavours
a semi-dry full-bodied wine with well-balanced blackberry finish, ideal with poultry or grilled meats
unique and versatile semi-sweet wine, perfect with spicy dishes
harmonious dry wine with distinct aromas of forest berries, best with grilled meats
dry, full-bodied with a spicy finish
Coke, Diet coke, Sprite and Ginger Ale
Perrier natural, grapefruit or lemon
a brand of naturally carbonated mineral water from Georgia
Orange, cranberry, apple, grapefruit
Coffee
premium coffee infused with hemp and whey protein
Tomato, cucumber, spring onions, sweet pepper with walnut dressing
Mushrooms with cheese, baked in clay pot
Georgian style vegetables: steamed beetroot, cabbage or leeks with walnut and Georgian spices
Eggplants stuffed with walnuts and cheese
A soup that is very popular in Eastern and Central Europe
Hearty beef soup with rice and fresh herbs
Meat broth with bison dumplings
Cheese filled baked flat bread
Cheese filled baked flat bread, topped with running egg
Baked flat bread filled with beef and pork
Baked flat bread with Swiss chard, spinach, onions, peppers, mushrooms and fresh herbs
Georgian bread
Ratatouille with aubergines, potatoes, sweet pepper, green beans, tomatoes and fresh herbs
Chicken in a traditional cream and garlic sauce, cooked in a clay pot
Beef sirloin stew with tomatoes, sweet peppers, pomegranate and Georgian spices
Traditional Georgian recipe made with minced pork and beef, cooked in the oven and served with rice
Traditional Georgian giant dumplings with minced beef and pork or mushroom
Georgian-spiced scallops and shrimps with mango, sweet peppers and avocado
Rice pilaf with pork, carrots and onions
Choice of pork or chicken marinated in wine and Georgian spices and grilled over charcoal and served with a spicy tomato sauce
Hearty Georgian lamb stew with eggplants, potatoes, tomatoes, sweet peppers and fresh herbs
Popular Georgian dish cooked in a clay pot. Made with pork/chicken or veal, baked potatoes, eggplants, zucchini, tomatoes, onions and garnished with parsley and brine cured cheese
Lamb marinated in Georgian spices and lemon juice and grilled over charcoal and served with Greek yogurt, mint and parsley sauce
Potatoes cooked in a clay pot with mushrooms, ham and cheese
Boiled and served with parsley and spring onions
Homemade with blueberry topping
A popular Eastern European cake made with puff pastry and smooth buttery creamy filling
Medium-bodied with a smooth acidity and lasting aftertaste. Goes well with a wide range of meat and seafood dishes
Refreshingly light and crisp with aromas of lemon lavender
Dry, full-bodied, straw coloured and harmonious wine with floral honey tones
Semi-sweet medium bodied with bold aromas of honey, caramel, dried figs and sweet notes of fresh fruit
A dry wine with rich bouquet of yellow fruits with floral nuances
Dry amber colour and full-bodied
Medium-bodied blend with aromas and flavors of blackberry
dry medium bodied with cherry and cranberry flavours
medium bodied with spicy flavours
a semi-dry full-bodied wine with well-balanced blackberry finish, ideal with poultry or grilled meats
unique and versatile semi-sweet wine, perfect with spicy dishes
harmonious dry wine with distinct aromas of forest berries, best with grilled meats
dry, full-bodied with a spicy finish
Coke, Diet coke, Sprite and Ginger Ale
Perrier natural, grapefruit or lemon
a brand of naturally carbonated mineral water from Georgia
Orange, cranberry, apple, grapefruit
Coffee
premium coffee infused with hemp and whey protein
