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Xiao Lai
笑来 / WARAKU
| L | M | M | G | V | S | D |
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31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
Il fascino di spiedini eccezionali e un servizio accogliente
Punti consigliati
valutazione
Recensioni
fotografia
menù
A liver that has no odor and has grown to be as large as foie gras. It is delicious to eat with sauce! We recommend sesame oil and salt at our store.
Fried chicken skin 400 yen, Fried chicken cartilage 400 yen, Fried chicken liver 400 yen, Cheese sticks 380 yen, Fried potatoes 350 yen
Food Bird Bowl 600 yen, Salted Chicken Bowl 650 yen, Rice Thief (Mentaiko Bowl) 550 yen, Pork Belly Bowl 600 yen, Grilled Rice Ball (1 piece) 200 yen, Spicy Grilled Rice Ball (1 piece) 250 yen
Ume (plum), mentaiko (spicy cod roe), grilled onigiri (rice ball) each for 400 yen, seseri tea-soaked rice for 550 yen, and shirai no tori (chicken) soup for 200 yen
Miso meat cabbage 290 yen, Miso meat cucumber 290 yen, Edamame 300 yen, Beef tendon ponzu 380 yen, Cold tofu 300 yen, Cheese cold tofu 400 yen, Chanja 350 yen, Tomato slice 350 yen, Tomato cheese (2 skewers) 380 yen, Pickled vegetables assortment 350 yen, Thick fried tofu 350 yen, Potato butter 350 yen, Spicy cod roe potato butter 380 yen
Refreshing Caesar salad with lemon flavor 600 yen
Salt-grilled 250 yen, Yuzu Kosho 250 yen, Tare Yuzu Kosho 250 yen
Grilled thigh skewers 680 yen, Chicken skin ponzu 280 yen, Grilled chicken skin with salt 200 yen, Bonbochi 200 yen
Shishito peppers, white onion, shiitake mushrooms, eggplant - each 150 yen. Onion - 100 yen. Garlic - 230 yen.
Skin (Salt, Sauce) 150 yen, Sand rubbing 140 yen, Meat with Yagen cartilage 230 yen, Liver 140 yen, Liver tip (limited to 2 pieces) 200 yen, Seseri 200 yen, Chicken and shiso roll 220 yen, Tsukune (Salt, Sauce) 160 yen, Negima 220 yen, Momiji pork belly 230 yen, Chicken pizza 230 yen, Thigh 250 yen, Parent bird Kashiwa 210 yen, Coarse-ground sausage 230 yen, Shishamo 170 yen, White liver (limited to 10 pieces, sesame oil salt, sauce) 350 yen
Uenohara Farm - Mr. Garedo's handmade gelato freshly squeezed milk caramel milk chocolate green tea chocolate cookie rum raisin each 300 yen
Richly fermented plum wine 400 yen, Plum aroma 500 yen, Plum wine after the rain 500 yen
Freshly squeezed orange 500 yen, Freshly squeezed apple 500 yen
Oolong tea, Calpis, Calpis soda, Orange juice, Grapefruit, Cola, Ginger ale - each 250 yen
- Plum wine - Plum wine orange Plum wine ginger Plum wine whiskey Plum wine tonic Pickled plum plum wine each 400 yen
Moscow Mule Vodka Tonic Bulldog Screwdriver each 480 yen
Cassis Orange, Cassis Oolong, Cassis Soda, Kir Royal each 480 yen
Peach oolong flavored table, each 480 yen
Gin and tonic, gin buck, orange blossom, Smirnoff, lemonade, shandy, gaff, yogurt, orange, Jägermeister, each 480 yen
Cold: Tsukinotanuki Matsuri after the rain (currently only one bottle per month) Kichidaugao Sakura Kosakuemon each 500 yen Seasonal recommendations 600-800 yen Warm: Ginrei Tsukiyama (also recommended at room temperature) Tennoto One cup 500 yen Two cups 900 yen
Glass wine (red/white) 400 yen, House wine (red/white) 450 yen, Wine soda (red/white) 450 yen, Exclusive bottle-only wine not available elsewhere, red/white, each 2800 yen
Barley - Iki 400 yen, Nakamizunaka 500 yen, Momosuke 500 yen, Potato - Kibiki 400 yen, Tomihozan 500 yen, Takayamagensui 500 yen, Sato (black) 600 yen, Rice - Onitobu 500 yen
Draft beer 400 yenBottled beer (Asahi, Kirin) 550 yenNon-alcoholic beer 350 yen
Highball 400 yen, Ginger Highball 500 yen, Black Highball 500 yen
Grapefruit, lemon, yuzu, kyoho grape, lime, Calpis - each 380 yen
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