Kuanon
緩音 / Kanon
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Un momento di felicità con ingredienti selezionati e sake giapponese
Punti consigliati
valutazione
Recensioni
fotografia
menù
This course allows you to enjoy the season with seasonal fish and vegetables. Recommended for business entertainment and dinner parties. Example】※Please note that the menu may change depending on the day's purchases. The main course consists of vegetables and fish. (Hors-d'oeuvre) simmered duck roast, grilled potherb mustard, sweet and long pepper with bran (Sashimi) hamo (Japanese conger eel), grated lotus root, myoga, flower and ear, wasabi (Grilled dish) sea bream, grilled sea bream with cloudberries and new ginkgo nuts (Steamed dish) steamed eel, large black shimeji mushroom, lily bulb, mitsuba, wasabi (Pickles) grilled fish with herb and vegetable, kabosu (Finish) sea bream rice, miso soup, pickles (Dessert) orange, grape and kiwi
A course meal of seasonal fish, seasonal vegetables, and meat dishes. Enjoy seasonal ingredients in a luxurious way for important entertainment or anniversaries! Example】※Please note that the contents may change depending on the day's stock. (Hors-d'oeuvre) Matsutake mushroom and soaked potherb mustard, grilled octopus in iso-nimono sauce, shallot with moromi (Sashimi) Kue thin slices of sashimi, liver skin set, hanaho, wasabi (Grilled dish) Grilled sea bream with sea bream, grilled Matsutake mushroom, kabosu (Soup) Ise lobster cooked with wild fir (Matsutake mushroom, bamboo shoot, three leaves) (Strong snack) Beef steak (Finish) Rice cooked in a pot with Matsutake mushroom, miso soup, pickles (Dessert) Pear, kiwi, American Cherry
The main course is Mizutaki, a specialty of Fukuoka. Mizutaki by Loose Sound...Hakata Mizutaki made with Loose Sound's special soup with chicken stock. You will taste the soup, chicken, and vegetables in that order. An all-you-can-drink option (90 minutes) can be added for 2,200 yen (tax included)! All-you-can-drink draft beer, shochu, sake, highballs, sours, etc. are also available! This is a very reasonable course.
The main course is Mizutaki, a specialty of Fukuoka. Mizutaki by Loose Sound...Hakata Mizutaki made with Loose Sound's special soup with chicken stock. You will taste the soup, chicken, and vegetables in that order. An all-you-can-drink option (90 minutes) can be added for 2,000 yen (tax included)! All-you-can-drink not only draft beer but also shochu, sake, highball, sour, etc.! This is a great value course with a large volume of drinks!
The main course is Mizutaki, a specialty of Fukuoka. Mizutaki by Loose Sound...Hakata Mizutaki made with Loose Sound's special soup with chicken stock. You will taste the soup, chicken, and vegetables in that order. An all-you-can-drink option (90 minutes) can be added for 2,200 yen (tax included)! All-you-can-drink not only draft beer but also shochu, sake, highball, sour, etc.! This is a luxurious and hearty course that includes charcoal-grilled chicken and chicken tempura.
The main course is Mizutaki, a specialty of Fukuoka. Mizutaki by Loose Sound...Hakata Mizutaki made with Loose Sound's special soup with chicken stock. You will taste the soup, chicken, and vegetables in that order. All-you-can-drink for 90 minutes! All-you-can-drink draft beer, shochu, sake, highballs, sours, etc.! This is a very reasonable course.
The main course is Mizutaki, a specialty of Fukuoka. Mizutaki by Loose Sound...Hakata Mizutaki made with Loose Sound's special soup with chicken stock. You will taste the soup, chicken, and vegetables in that order. All-you-can-drink for 90 minutes! All-you-can-drink draft beer, shochu, sake, highballs, sours, etc.! This is a great value course with a lot of volume!
The main course is Mizutaki, a specialty of Fukuoka. Mizutaki by Loose Sound...Hakata Mizutaki made with Loose Sound's special soup with chicken stock. You will taste the soup, chicken, and vegetables in that order. All-you-can-drink for 90 minutes! All-you-can-drink draft beer, shochu, sake, highballs, sours, etc.! This is a great value course with a lot of volume!
This course uses seasonal ingredients and is ideal for various banquets, business entertainment, anniversary celebrations, etc., with a focus on main course fish dishes.
This course uses seasonal ingredients and is ideal for various banquets, business entertainment, anniversary celebrations, etc., with a focus on main course fish dishes.
Using seasonal ingredients purchased by connoisseurs, the course will consist of a limited menu for that day.
Gorgeous, dainty, and luxurious. The dishes are beautiful to the eye and delicate to the palate. Each dish is as gorgeous as a jewelry box.
All-you-can-drink for 90 minutes】This course uses carefully selected Japanese beef entrails. This is our signature motsu nabe course, which is finished with a refreshing Japanese soup stock made from a combination of ago dashi and dried bonito flakes to bring out the original flavor of the beef entrails! Also, for January and February only, the regular price is 7,700 yen (including tax) → 6,600 yen (including tax), which is a very reasonable price. Please try it!
Glass 850 yen, Bottle 13,000 yen
Glass 900 yen, Bottle 13,000 yen
Glass 1,000 yen, Bottle 18,000 yen
Glass 1,100 yen, Bottle 20,000 yen
・Glass 900 yen ・Bottle 15,000 yen
・Glass (90ml) 1200 yen (tax included) ・One go (180ml) 2100 yen (tax included) From Fukuoka's representative umakuchi sake 'Asahi Kiku', the hiyadori that quietly spent its maturation period in the brewery during the summer has made its appearance. After surpassing summer, it has developed a gentle and calm aroma, and the flavor has gained depth. The umami-rich acidity is also characteristic.
・Glass (90ml) 1200 yen (tax included) ・One go (180ml) 2,100 yen (tax included) Wakatakeya is located in Tanushimaru, a town at the foot of the Minou mountain range in the middle reaches of the Chikugo River. At the eastern end of the Minou mountain range, there is also a beautiful water town with one of Japan's top 100 famous waters, 'Shimizu Springs.' This is a limited edition product made from Junmai sake, polished to 63%, and aged in the brewery after being pressed in early spring.
・Glass (90ml) 1200 yen (tax included) ・One go (180ml) 2,100 yen (tax included) Introducing Yama no Kotobuki's Hiyadori made with locally sourced Kurume rice 'Yume Tsukushi'! It has a gentle aroma, a rich flavor that develops after a summer, and a refreshing and crisp aftertaste that is pleasant, making it a junmai sake that you won't get tired of from the beginning to the end of your meal. It pairs well with a wide variety of dishes, including grilled chicken (with sauce), grilled eel, and simmered fatty fish, enjoyed both chilled and warmed.
・Glass (90ml) 1200 yen (tax included) ・One go (180ml) 2,100 yen (tax included) This sake is crafted to be enjoyed with various side dishes, featuring a gentle aroma and a solid acidity, resulting in a dry junmai sake with the umami of rice. The hiyadori, brewed carefully over more than 30 days in small tanks, offers a smooth and soft umami that can be enjoyed from chilled to warm. Please enjoy it with seasonal ingredients!
Please select 3 types from our proud selection of all kinds of sake, and enjoy a small tasting.
・150ml 800 yen・300ml 1,300 yen
・Glass 1,300 yen・One cup 2,200 yen
Glass 1,250 yen, One go 2,100 yen
Glass 1,100 yen, One go 2,000 yen
・Glass 1,100 yen ・One cup 2,000 yen
・Glass 1,250 yen ・One cup 2,100 yen
・Glass 1,250 yen ・One cup 2,100 yen
・Glass (90ml) 700 yen ・Bottle (900ml) 5,400 yen
・Glass (90ml) 800 yen ・Bottle (900ml) 5,700 yen
・Glass (90ml) 800 yen ・Bottle (720ml) 5,700 yen
・Glass (90ml) 700 yen ・Bottle (900ml) 5,200 yen
Dry / Full Body
Dry/Full-bodied
Dry / Full Body
Dry / Medium Body
Dry
Dry
Dry
Taste of Calpis
Plum wine with a fruity texture
A light flavor
Fatty eel rolled omelette
One of Japan's three great delicacies
One of Japan's three great delicacies
Stir-fried cabbage with anchovies, olive oil, and chili peppers
For snacks, as a side dish for rice
Please enjoy the rich crab miso
Assorted 6 to 7 types
Sweet tomato with a sugar content of 8 degrees or more
Pickled Tosa Vinegar with Akakurage from Meikai
Fluffy Dashi Rolled Omelette
A serving of grated daikon with a spicy kick and fried baby sardines
Dried Firefly Squid from Toyama
Crispy texture, refreshing flavor
Specialty product from Tomonoura, Fukuyama City, Hiroshima Prefecture
Perfect as a snack with sake! Great as a side dish with rice!
Popular No.1
A staple of Kumamoto regional cuisine
Hakata local cuisine
Western-style Satsuma-age
Served with Akita Iburi Gakko
Cooking method | Charcoal grilled, steamed vegetables, tempura (the photo shows charcoal grilled)
Homemade miso used
(Example) Sea bream, tuna, squid for 1-2 people
Assorted seasonal fish purchased in the morning
Rich and sweet
Half 3500 yen (including tax)
With homemade sesame sauce!
Sashimi, Grilled Sashimi Assortment
The heads are deep-fried
We will provide sashimi soy sauce and sesame sauce. Please enjoy it with your preferred dipping sauce.
Directly delivered from the market, exceptional freshness
Directly delivered from the market, exceptional freshness
Hachijo Island Product
Cooking method | Sake steamed, simmered (the photo is simmered)
Cooking Method | Grilled with Salt, Tempura (the photo is Grilled with Salt)
Using Tsushima Eel
Cooking Method | Grilled White Eel, Grilled Eel with Sauce *Half 2800 yen (tax included) (Photo is Grilled Eel - 1 piece)
With plenty of grilled crab miso!
Cooking method | Tsuboyaki (the photo is Tsuboyaki) - Escargot style
Please enjoy with sea bream salted fish
With hot stones! Cooked to your preferred doneness
Perfectly compatible with white rice!
Please enjoy the domestic brand wagyu cooked to your preferred doneness.
Please enjoy the domestic brand wagyu cooked to your preferred doneness.
With broth made from grilled sea bream bones
Uses Osumi eel
<Limited to 10 servings> A supreme seafood rice bowl generously using snow crab, live shrimp (2 pieces), sea bream, tuna, squid, amberjack, sea urchin, salmon roe, and more.
Our pride! Generous portions of seafood! Fresh shrimp, snapper, tuna, squid, amberjack, and more.
Packed with the deliciousness of seafood: raw shrimp, snapper, tuna, squid, and more
Mentaiko, Ume, Salmon
Mentaiko, Ume, Salmon, Okaka
Uonuma-produced Koshihikari
Tofu and young seaweed or fried tofu and green onion
Fluffy boiled shirasu rice
Tea Soba used
Tea Soba used
Handmade udon originating from Inaniwa Town, Yuzawa City, Akita Prefecture
Originated from Inaniwa Town, Yuzawa City, Akita Prefecture, hand-stretched udon
Yame Matcha Sprinkle
Domestic Honey Drizzle
Refreshing for the mouth after meat dishes and fried foods!
A refreshing Japanese dessert where smooth kuzu and cool sweet ice cream blend together. It has a subtle sweetness and a chewy texture.
We will serve fruits with Kuzu ice.
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