Fuso Restaurant

aperol - prosecco - soda

elderflower liqueur - prosecco - soda

limoncello - prosecco - soda

With olive oil and aged balsamic

Mixed pitted olives in oil

A selection of quality Italian cured meats and cheeses with mixed olives, focaccia bread.

Calamari, king prawns and zucchini in a light batter. Served with harissa aioli

With tomato, garlic, basil, balsamic and olive oil on toasted sourdough

Lightly battered squid,served with aioli

With blue cheese, mozzarella and toasted bread crumbs

Handmade beef brisket meatballs, oven baked in a Pomodoro sauce, topped with smoked mozzarella

Crispy pork belly bites drizzled with chilli honey

Gnocchi cooked in a rich cherry tomato, chilli, white wine, red onion, garlic and parsley sauce, topped with parmesan

Pan fried king prawns with crisp salad, marie rose dressing and toasted sourdo

King prawns cooked in a rich cherry tomato, chilli, white wine, red onion, garlic and parsley sauce

Freshly baked dough balls with a creamy four cheese fondue dipping sauce

Fresh mussels in a creamy white wine and garlic sauce with a hint of chilli served with warm focaccia

Served with hummus,sweet sun-blushed tapenade, rocket on toasted sourdough, finished with basil oil

Slow roasted crispy rolled pork belly, stuffed with pancetta, herbs, pine nuts and mixed currents

Sliced medium rare beef

Norfork farm turkey breast

Seasoned beetroot baked in puff pastry

In shallot, cherry tomato, spinach, white wine cream sauce, served with crushed new potatoes

Rich tomato, red onion and chilli sauce topped with parmesan and parsley

Pan-fried pancetta. Carbonara cooked the true Italian way, with eggs and parmesan, served with linguine

Casarecce pasta with hand torn chicken breast in a spicy chilli and cream sauce with spinach leaves, cherry tomatoes and fresh chilli

Pomodoro sauce base and mozzarella. Finished with hand-torn bufala and fresh basil oil

Pomodoro sauce base, mozzarella, Napoli pepperoni, mixed peppers and red onion finished with hand-torn bufala

White base (garlic butter), mozzarella ,mushrooms,Tuscan pork and fennel sausage, finished with chilli honey

Pomodoro sauce base, mozzarella, mixed peppers,mushroom,red onion, cherry tomatoes, fresh cut chillies and jalapenos finished with hand-torn bufala,oregano and garlic oil

Macaroni & cheese topped with breadcrumbs

Malfy gin - campari - martini rosso

Malfy blood orange gin - martini extra dry - campari

Malfy gin - suze liqueur - lillet blanc

Mandarin puree - mandarin liqueur - prosecco

Peach puree - peach schnapps - prosecco

Strawberry puree - strawberry liqueur - prosecco

Malfy gin – vodka – Lillet Blanc

Amaretto – peach schnapps – lemon juice - egg white

Spiced rum - pineapple chunks - mint leaves - sugar syrup - ginger beer

Blackberry gin – lemon juice – cinnamon sugar syrup – fresh blackberries

Malfy gin - elderflower syrup - cucumber - lime - mint

JJ whitley - aperol - lime - pineapple juice - passionfruit

Black tea - green apple syrup - cinnamon syrup - mint

Pineapple juice - orange juice - passion fruit juice - fresh lime

Grenadine - sugar syrup - lemon juice - ginger ale

Original | blood orange | pink grapefruit

Original | rhubarb & ginger | blackberry

Fruity and rather intense on the nose, it is fresh and balanced on the palate.The mouth-feel is aromatic and has good length

Fresh on the nose with notes of pear and red fruits. On the palate it has red fruit flavours and refreshing acidity. Extra Dry. Great for aperitif

Very dry and very well balanced, with fruity notes of apples and pears

Citrus notes and overtones of apricot and peach a beautiful wine

Crisp citrus acidity, peach notes, gentle floral finish

Aromas of pear, fennel and white flower with apple, apricot and tangy citrus characters on the palate

Ripe stone fruit and citrus characters with appealing minerality and a light nuttiness on the finish

Citrus notes and overtones of apricot and peach, On the palate, it is well balanced

Intense red wine, blackcurrants with hints of plums and herbaceous notes underpinned by by velvety tannins

Aromas of blackberries, plums and chocolate. palate it is rich with cherry and blackberry fruit and a touch of vanilla amongst some oak notes

A deep ruby color and enticing aromas of ripe cherries, blackberries, and a hint of spice.

Nose of warm spices, plum and dried fruits. The palate is rich and packed full of Morello cherry, cassis

Fruity hints of red berries and subtle smoke aromas velvety soft tannin structure and a persistent spicy finish.

Plum, mulberry, ripe strawberry and brown spice with delicate floral and violet notes.

A fresh, elegant pink, delicate aroma of cherries, hints of wild berries

Aromas of soft berry, banana and mineral notes, offering up green apple and lemon up front (very dry)

Typical pale colour, notes of lemon sherbet, cut strawberries and candy floss

Original | raspberry | vanilla

Smooth pale ale, fruity flavours with a bitter finish

Pale lager with delicate balance of bitterness and subtle citrus fruits

Apple | orange | pineapple | cranberry | passion fruit

750ML

330ML

Orange & pomegranate | lemon | blood orange - 330ML

330ML

Tonic | light | mediterranean | elderflower - 200ML

British sparkling apple | raspberry lemonade - 275ML

Orange | blackcurrant & apple - 275ML

Vanilla ice cream, shot of espresso and a waffle cone

Served with homemade toffee sauce and vanilla ice cream

Our team will inform you of our cheesecake of the week

Churros dusted in cinnamon sugar, warm nutella dipping sauce

A classic Italian coffee based sponge with mascarpone cream (contains alcohol and raw eggs)

Chocolate and vanilla ice cream, brownie chunks, chocolate sauce and a waffle cone

Pineapple and passionfruit with whipped cream and meringue

Our team will inform you of our flavours

Vodka - kahlua - espresso - sugar syrup

Vodka - kahlua - milk

Bourbon - angostura - brown sugar - orange peel

Vodka - frangelico - kahlua - espresso - sugar syrup

Vanilla ice cream, shot of espresso and a waffle cone

Served with homemade toffee sauce and vanilla ice cream

Our team will inform you of our cheesecake of the week

Churros dusted in cinnamon sugar, warm nutella dipping sauce

A classic Italian coffee based sponge with mascarpone cream (contains alcohol and raw eggs)

Chocolate and vanilla ice cream, brownie chunks, chocolate sauce and a waffle cone

Pineapple and passionfruit with whipped cream and meringue

Our team will inform you of our flavours

Vodka - kahlua - espresso - sugar syrup

Vodka - kahlua - milk

Bourbon - angostura - brown sugar - orange peel

Vodka - frangelico - kahlua - espresso - sugar syrup

Vanilla ice cream, shot of espresso and a waffle cone

Served with homemade toffee sauce and vanilla ice cream

Our team will inform you of our cheesecake of the week

Churros dusted in cinnamon sugar, warm nutella dipping sauce

A classic Italian coffee based sponge with mascarpone cream (contains alcohol and raw eggs)

Chocolate and vanilla ice cream, brownie chunks, chocolate sauce and a waffle cone

Pineapple and passionfruit with whipped cream and meringue

Our team will inform you of our flavours

Vodka - kahlua - espresso - sugar syrup

Vodka - kahlua - milk

Bourbon - angostura - brown sugar - orange peel

Vodka - frangelico - kahlua - espresso - sugar syrup

aperol - prosecco - soda

elderflower liqueur - prosecco - soda

limoncello - prosecco - soda

With olive oil and aged balsamic

Mixed pitted olives in oil

A selection of quality Italian cured meats and cheeses with mixed olives, focaccia bread.

Calamari, king prawns and zucchini in a light batter. Served with harissa aioli

With tomato, garlic, basil, balsamic and olive oil on toasted sourdough

Lightly battered squid,served with aioli

With blue cheese, mozzarella and toasted bread crumbs

Handmade beef brisket meatballs, oven baked in a Pomodoro sauce, topped with smoked mozzarella

Crispy pork belly bites drizzled with chilli honey

Gnocchi cooked in a rich cherry tomato, chilli, white wine, red onion, garlic and parsley sauce, topped with parmesan

Pan fried king prawns with crisp salad, marie rose dressing and toasted sourdo

Freshly baked dough balls with a creamy four cheese fondue dipping sauce

Fresh mussels in a creamy white wine and garlic sauce with a hint of chilli served with warm focaccia

Served with hummus,sweet sun-blushed tapenade, rocket on toasted sourdough, finished with basil oil

In shallot, cherry tomato, spinach, white wine cream sauce, served with crushed new potatoes

Our server will inform you of today’s risotto

10oz Sirloin steak, rocket, cherry tomatoes, brandy cream sauce, finished with parmesan shaving and balsamic glaze.

Casarecce pasta with hand torn chicken breast in a spicy chilli and cream sauce with spinach leaves, cherry tomatoes and fresh chilli

Rich tomato, red onion and chilli sauce topped with parmesan and parsley

Chargrilled Swordfish steak, served with sauteed green beans and pineapple salsa.

Pan-fried pancetta. Carbonara cooked the true Italian way, with eggs and parmesan, served with linguine

Roasted beetroot puree and topped with crumbled goats cheese, candied walnuts, rocket and balsamic glaze

Prawns, pancetta, shallots, spinach in a white wine cream sauce with a hint of chilli, finished with rocket and parmesan

Pomodoro sauce base and mozzarella. Finished with hand-torn bufala and fresh basil oil

Pomodoro sauce base, mozzarella, Napoli pepperoni, mixed peppers and red onion finished with hand-torn bufala

Pomodoro sauce base, mozzarella and mascarpone, calabrian Nduja, salami Milano, mushroom, chilli flakes and rosemary, finished with hand-torn bufala, rocket and parmesan.

Pomodoro sauce base, mozzarella, pepperoni, prosciutto ham, salami milano, chicken, mixed peppers and red onion finished with rocket,hand torn bufala,parmesan and chilli oil

Pomodoro sauce base, mozzarella, mixed peppers,mushroom,red onion, cherry tomatoes, fresh cut chillies and jalapenos finished with hand-torn bufala,oregano and garlic oil

White base (garlic butter), mozzarella ,mushrooms,Tuscan pork and fennel sausage, finished with chilli honey

Pomodoro sauce base, mozzarella, goats cheese,caramelised red onions, cherry tomatoes, basil, cracked black pepper. Finished with hand-torn bufala,rocket and balsamic glaze.

Pomodoro sauce base, mozzarella, tuscan pork and fennel sausage, scamorza cheese, red onion, chilli and mixed peppers finished with rocket, parmesan and chilli oil

White base (garlic butter), mozzarella, mushrooms, brie, finished with honey and parmesan

Macaroni cheese topped with breadcrumbs

aperol - prosecco - soda

elderflower liqueur - prosecco - soda

limoncello - prosecco - soda

With olive oil and aged balsamic

Mixed pitted olives in oil

A selection of quality Italian cured meats and cheeses with mixed olives, focaccia bread.

Calamari, king prawns and zucchini in a light batter. Served with harissa aioli

With tomato, garlic, basil, balsamic and olive oil on toasted sourdough

Lightly battered squid,served with aioli

With blue cheese, mozzarella and toasted bread crumbs

Handmade beef brisket meatballs, oven baked in a Pomodoro sauce, topped with smoked mozzarella

Crispy pork belly bites drizzled with chilli honey

Gnocchi cooked in a rich cherry tomato, chilli, white wine, red onion, garlic and parsley sauce, topped with parmesan

Pan fried king prawns with crisp salad, marie rose dressing and toasted sourdo

Freshly baked dough balls with a creamy four cheese fondue dipping sauce

Fresh mussels in a creamy white wine and garlic sauce with a hint of chilli served with warm focaccia

Served with hummus,sweet sun-blushed tapenade, rocket on toasted sourdough, finished with basil oil

In shallot, cherry tomato, spinach, white wine cream sauce, served with crushed new potatoes

Our server will inform you of today’s risotto

10oz Sirloin steak, rocket, cherry tomatoes, brandy cream sauce, finished with parmesan shaving and balsamic glaze.

Casarecce pasta with hand torn chicken breast in a spicy chilli and cream sauce with spinach leaves, cherry tomatoes and fresh chilli

Rich tomato, red onion and chilli sauce topped with parmesan and parsley

Chargrilled Swordfish steak, served with sauteed green beans and pineapple salsa.

Pan-fried pancetta. Carbonara cooked the true Italian way, with eggs and parmesan, served with linguine

Roasted beetroot puree and topped with crumbled goats cheese, candied walnuts, rocket and balsamic glaze

Prawns, pancetta, shallots, spinach in a white wine cream sauce with a hint of chilli, finished with rocket and parmesan

Pomodoro sauce base and mozzarella. Finished with hand-torn bufala and fresh basil oil

Pomodoro sauce base, mozzarella, Napoli pepperoni, mixed peppers and red onion finished with hand-torn bufala

Pomodoro sauce base, mozzarella and mascarpone, calabrian Nduja, salami Milano, mushroom, chilli flakes and rosemary, finished with hand-torn bufala, rocket and parmesan.

Pomodoro sauce base, mozzarella, pepperoni, prosciutto ham, salami milano, chicken, mixed peppers and red onion finished with rocket,hand torn bufala,parmesan and chilli oil

Pomodoro sauce base, mozzarella, mixed peppers,mushroom,red onion, cherry tomatoes, fresh cut chillies and jalapenos finished with hand-torn bufala,oregano and garlic oil

White base (garlic butter), mozzarella ,mushrooms,Tuscan pork and fennel sausage, finished with chilli honey

Pomodoro sauce base, mozzarella, goats cheese,caramelised red onions, cherry tomatoes, basil, cracked black pepper. Finished with hand-torn bufala,rocket and balsamic glaze.

Pomodoro sauce base, mozzarella, tuscan pork and fennel sausage, scamorza cheese, red onion, chilli and mixed peppers finished with rocket, parmesan and chilli oil

White base (garlic butter), mozzarella, mushrooms, brie, finished with honey and parmesan

Macaroni cheese topped with breadcrumbs

aperol - prosecco - soda

elderflower liqueur - prosecco - soda

limoncello - prosecco - soda

With olive oil and aged balsamic

Mixed pitted olives in oil

A selection of quality Italian cured meats and cheeses with mixed olives, focaccia bread.

Calamari, king prawns and zucchini in a light batter. Served with harissa aioli

With tomato, garlic, basil, balsamic and olive oil on toasted sourdough

Lightly battered squid,served with aioli

With blue cheese, mozzarella and toasted bread crumbs

Handmade beef brisket meatballs, oven baked in a Pomodoro sauce, topped with smoked mozzarella

Crispy pork belly bites drizzled with chilli honey

Gnocchi cooked in a rich cherry tomato, chilli, white wine, red onion, garlic and parsley sauce, topped with parmesan

Pan fried king prawns with crisp salad, marie rose dressing and toasted sourdo

King prawns cooked in a rich cherry tomato, chilli, white wine, red onion, garlic and parsley sauce

Freshly baked dough balls with a creamy four cheese fondue dipping sauce

Fresh mussels in a creamy white wine and garlic sauce with a hint of chilli served with warm focaccia

Served with hummus,sweet sun-blushed tapenade, rocket on toasted sourdough, finished with basil oil

Slow roasted crispy rolled pork belly, stuffed with pancetta, herbs, pine nuts and mixed currents

Sliced medium rare beef

Norfork farm turkey breast

Seasoned beetroot baked in puff pastry

In shallot, cherry tomato, spinach, white wine cream sauce, served with crushed new potatoes

Rich tomato, red onion and chilli sauce topped with parmesan and parsley

Pan-fried pancetta. Carbonara cooked the true Italian way, with eggs and parmesan, served with linguine

Casarecce pasta with hand torn chicken breast in a spicy chilli and cream sauce with spinach leaves, cherry tomatoes and fresh chilli

Pomodoro sauce base and mozzarella. Finished with hand-torn bufala and fresh basil oil

Pomodoro sauce base, mozzarella, Napoli pepperoni, mixed peppers and red onion finished with hand-torn bufala

White base (garlic butter), mozzarella ,mushrooms,Tuscan pork and fennel sausage, finished with chilli honey

Pomodoro sauce base, mozzarella, mixed peppers,mushroom,red onion, cherry tomatoes, fresh cut chillies and jalapenos finished with hand-torn bufala,oregano and garlic oil

Macaroni cheese topped with breadcrumbs

aperol - prosecco - soda

elderflower liqueur - prosecco - soda

limoncello - prosecco - soda

With olive oil and aged balsamic

Mixed pitted olives in oil

A selection of quality Italian cured meats and cheeses with mixed olives, focaccia bread.

Calamari, king prawns and zucchini in a light batter. Served with harissa aioli

With tomato, garlic, basil, balsamic and olive oil on toasted sourdough

Lightly battered squid,served with aioli

With blue cheese, mozzarella and toasted bread crumbs

Handmade beef brisket meatballs, oven baked in a Pomodoro sauce, topped with smoked mozzarella

Crispy pork belly bites drizzled with chilli honey

Gnocchi cooked in a rich cherry tomato, chilli, white wine, red onion, garlic and parsley sauce, topped with parmesan

Pan fried king prawns with crisp salad, marie rose dressing and toasted sourdo

King prawns cooked in a rich cherry tomato, chilli, white wine, red onion, garlic and parsley sauce

Freshly baked dough balls with a creamy four cheese fondue dipping sauce

Fresh mussels in a creamy white wine and garlic sauce with a hint of chilli served with warm focaccia

Served with hummus,sweet sun-blushed tapenade, rocket on toasted sourdough, finished with basil oil

Slow roasted crispy rolled pork belly, stuffed with pancetta, herbs, pine nuts and mixed currents

Sliced medium rare beef

Norfork farm turkey breast

Seasoned beetroot baked in puff pastry

In shallot, cherry tomato, spinach, white wine cream sauce, served with crushed new potatoes

Rich tomato, red onion and chilli sauce topped with parmesan and parsley

Pan-fried pancetta. Carbonara cooked the true Italian way, with eggs and parmesan, served with linguine

Casarecce pasta with hand torn chicken breast in a spicy chilli and cream sauce with spinach leaves, cherry tomatoes and fresh chilli

Pomodoro sauce base and mozzarella. Finished with hand-torn bufala and fresh basil oil

Pomodoro sauce base, mozzarella, Napoli pepperoni, mixed peppers and red onion finished with hand-torn bufala

White base (garlic butter), mozzarella ,mushrooms,Tuscan pork and fennel sausage, finished with chilli honey

Pomodoro sauce base, mozzarella, mixed peppers,mushroom,red onion, cherry tomatoes, fresh cut chillies and jalapenos finished with hand-torn bufala,oregano and garlic oil

Macaroni cheese topped with breadcrumbs

aperol - prosecco - soda

elderflower liqueur - prosecco - soda

limoncello - prosecco - soda

With olive oil and aged balsamic

Mixed pitted olives in oil

A selection of quality Italian cured meats and cheeses with mixed olives, focaccia bread.

Calamari, king prawns and zucchini in a light batter. Served with harissa aioli

With tomato, garlic, basil, balsamic and olive oil on toasted sourdough

Lightly battered squid,served with aioli

With blue cheese, mozzarella and toasted bread crumbs

Handmade beef brisket meatballs, oven baked in a Pomodoro sauce, topped with smoked mozzarella

Crispy pork belly bites drizzled with chilli honey

Gnocchi cooked in a rich cherry tomato, chilli, white wine, red onion, garlic and parsley sauce, topped with parmesan

Pan fried king prawns with crisp salad, marie rose dressing and toasted sourdo

King prawns cooked in a rich cherry tomato, chilli, white wine, red onion, garlic and parsley sauce

Freshly baked dough balls with a creamy four cheese fondue dipping sauce

Fresh mussels in a creamy white wine and garlic sauce with a hint of chilli served with warm focaccia

Served with hummus,sweet sun-blushed tapenade, rocket on toasted sourdough, finished with basil oil

Slow roasted crispy rolled pork belly, stuffed with pancetta, herbs, pine nuts and mixed currents

Sliced medium rare beef

Norfork farm turkey breast

Seasoned beetroot baked in puff pastry

In shallot, cherry tomato, spinach, white wine cream sauce, served with crushed new potatoes

Rich tomato, red onion and chilli sauce topped with parmesan and parsley

Pan-fried pancetta. Carbonara cooked the true Italian way, with eggs and parmesan, served with linguine

Casarecce pasta with hand torn chicken breast in a spicy chilli and cream sauce with spinach leaves, cherry tomatoes and fresh chilli

Pomodoro sauce base and mozzarella. Finished with hand-torn bufala and fresh basil oil

Pomodoro sauce base, mozzarella, Napoli pepperoni, mixed peppers and red onion finished with hand-torn bufala

White base (garlic butter), mozzarella ,mushrooms,Tuscan pork and fennel sausage, finished with chilli honey

Pomodoro sauce base, mozzarella, mixed peppers,mushroom,red onion, cherry tomatoes, fresh cut chillies and jalapenos finished with hand-torn bufala,oregano and garlic oil

Macaroni cheese topped with breadcrumbs

aperol - prosecco - soda

elderflower liqueur - prosecco - soda

limoncello - prosecco - soda

With olive oil and aged balsamic

Mixed pitted olives in oil

A selection of quality Italian cured meats and cheeses with mixed olives, focaccia bread.

Calamari, king prawns and zucchini in a light batter. Served with harissa aioli

With tomato, garlic, basil, balsamic and olive oil on toasted sourdough

Lightly battered squid,served with aioli

With blue cheese, mozzarella and toasted bread crumbs

Handmade beef brisket meatballs, oven baked in a Pomodoro sauce, topped with smoked mozzarella

Crispy pork belly bites drizzled with chilli honey

Gnocchi cooked in a rich cherry tomato, chilli, white wine, red onion, garlic and parsley sauce, topped with parmesan

Pan fried king prawns with crisp salad, marie rose dressing and toasted sourdo

King prawns cooked in a rich cherry tomato, chilli, white wine, red onion, garlic and parsley sauce

Freshly baked dough balls with a creamy four cheese fondue dipping sauce

Fresh mussels in a creamy white wine and garlic sauce with a hint of chilli served with warm focaccia

Served with hummus,sweet sun-blushed tapenade, rocket on toasted sourdough, finished with basil oil

Slow roasted crispy rolled pork belly, stuffed with pancetta, herbs, pine nuts and mixed currents

Sliced medium rare beef

Norfork farm turkey breast

Seasoned beetroot baked in puff pastry

In shallot, cherry tomato, spinach, white wine cream sauce, served with crushed new potatoes

Rich tomato, red onion and chilli sauce topped with parmesan and parsley

Pan-fried pancetta. Carbonara cooked the true Italian way, with eggs and parmesan, served with linguine

Casarecce pasta with hand torn chicken breast in a spicy chilli and cream sauce with spinach leaves, cherry tomatoes and fresh chilli

Pomodoro sauce base and mozzarella. Finished with hand-torn bufala and fresh basil oil

Pomodoro sauce base, mozzarella, Napoli pepperoni, mixed peppers and red onion finished with hand-torn bufala

White base (garlic butter), mozzarella ,mushrooms,Tuscan pork and fennel sausage, finished with chilli honey

Pomodoro sauce base, mozzarella, mixed peppers,mushroom,red onion, cherry tomatoes, fresh cut chillies and jalapenos finished with hand-torn bufala,oregano and garlic oil

Macaroni cheese topped with breadcrumbs

Malfy gin - campari - martini rosso

Malfy blood orange gin - martini extra dry - campari

Malfy gin - suze liqueur - lillet blanc

Mandarin puree - mandarin liqueur - prosecco

Peach puree - peach schnapps - prosecco

Strawberry puree - strawberry liqueur - prosecco

Malfy gin – vodka – Lillet Blanc

Amaretto – peach schnapps – lemon juice - egg white

Spiced rum - pineapple chunks - mint leaves - sugar syrup - ginger beer

Blackberry gin – lemon juice – cinnamon sugar syrup – fresh blackberries

Malfy gin - elderflower syrup - cucumber - lime - mint

JJ whitley - aperol - lime - pineapple juice - passionfruit

Black tea - green apple syrup - cinnamon syrup - mint

Pineapple juice - orange juice - passion fruit juice - fresh lime

Grenadine - sugar syrup - lemon juice - ginger ale

Original | blood orange | pink grapefruit

Original | rhubarb ginger | blackberry

Fruity and rather intense on the nose, it is fresh and balanced on the palate.The mouth-feel is aromatic and has good length

Fresh on the nose with notes of pear and red fruits. On the palate it has red fruit flavours and refreshing acidity. Extra Dry. Great for aperitif

Very dry and very well balanced, with fruity notes of apples and pears

Citrus notes and overtones of apricot and peach a beautiful wine

Crisp citrus acidity, peach notes, gentle floral finish

Aromas of pear, fennel and white flower with apple, apricot and tangy citrus characters on the palate

Ripe stone fruit and citrus characters with appealing minerality and a light nuttiness on the finish

Citrus notes and overtones of apricot and peach, On the palate, it is well balanced

Intense red wine, blackcurrants with hints of plums and herbaceous notes underpinned by by velvety tannins

Aromas of blackberries, plums and chocolate. palate it is rich with cherry and blackberry fruit and a touch of vanilla amongst some oak notes

A deep ruby color and enticing aromas of ripe cherries, blackberries, and a hint of spice.

Nose of warm spices, plum and dried fruits. The palate is rich and packed full of Morello cherry, cassis

Fruity hints of red berries and subtle smoke aromas velvety soft tannin structure and a persistent spicy finish.

Plum, mulberry, ripe strawberry and brown spice with delicate floral and violet notes.

A fresh, elegant pink, delicate aroma of cherries, hints of wild berries

Aromas of soft berry, banana and mineral notes, offering up green apple and lemon up front (very dry)

Typical pale colour, notes of lemon sherbet, cut strawberries and candy floss

Original | raspberry | vanilla

Smooth pale ale, fruity flavours with a bitter finish

Pale lager with delicate balance of bitterness and subtle citrus fruits

Apple | orange | pineapple | cranberry | passion fruit

750ML

330ML

Orange pomegranate | lemon | blood orange - 330ML

330ML

Tonic | light | mediterranean | elderflower - 200ML

British sparkling apple | raspberry lemonade - 275ML

Orange | blackcurrant apple - 275ML

Malfy gin - campari - martini rosso

Malfy blood orange gin - martini extra dry - campari

Malfy gin - suze liqueur - lillet blanc

Mandarin puree - mandarin liqueur - prosecco

Peach puree - peach schnapps - prosecco

Strawberry puree - strawberry liqueur - prosecco

Malfy gin – vodka – Lillet Blanc

Amaretto – peach schnapps – lemon juice - egg white

Spiced rum - pineapple chunks - mint leaves - sugar syrup - ginger beer

Blackberry gin – lemon juice – cinnamon sugar syrup – fresh blackberries

Malfy gin - elderflower syrup - cucumber - lime - mint

JJ whitley - aperol - lime - pineapple juice - passionfruit

Black tea - green apple syrup - cinnamon syrup - mint

Pineapple juice - orange juice - passion fruit juice - fresh lime

Grenadine - sugar syrup - lemon juice - ginger ale

Original | blood orange | pink grapefruit

Original | rhubarb ginger | blackberry

Fruity and rather intense on the nose, it is fresh and balanced on the palate.The mouth-feel is aromatic and has good length

Fresh on the nose with notes of pear and red fruits. On the palate it has red fruit flavours and refreshing acidity. Extra Dry. Great for aperitif

Very dry and very well balanced, with fruity notes of apples and pears

Citrus notes and overtones of apricot and peach a beautiful wine

Crisp citrus acidity, peach notes, gentle floral finish

Aromas of pear, fennel and white flower with apple, apricot and tangy citrus characters on the palate

Ripe stone fruit and citrus characters with appealing minerality and a light nuttiness on the finish

Citrus notes and overtones of apricot and peach, On the palate, it is well balanced

Intense red wine, blackcurrants with hints of plums and herbaceous notes underpinned by by velvety tannins

Aromas of blackberries, plums and chocolate. palate it is rich with cherry and blackberry fruit and a touch of vanilla amongst some oak notes

A deep ruby color and enticing aromas of ripe cherries, blackberries, and a hint of spice.

Nose of warm spices, plum and dried fruits. The palate is rich and packed full of Morello cherry, cassis

Fruity hints of red berries and subtle smoke aromas velvety soft tannin structure and a persistent spicy finish.

Plum, mulberry, ripe strawberry and brown spice with delicate floral and violet notes.

A fresh, elegant pink, delicate aroma of cherries, hints of wild berries

Aromas of soft berry, banana and mineral notes, offering up green apple and lemon up front (very dry)

Typical pale colour, notes of lemon sherbet, cut strawberries and candy floss

Original | raspberry | vanilla

Smooth pale ale, fruity flavours with a bitter finish

Pale lager with delicate balance of bitterness and subtle citrus fruits

Apple | orange | pineapple | cranberry | passion fruit

750ML

330ML

Orange pomegranate | lemon | blood orange - 330ML

330ML

Tonic | light | mediterranean | elderflower - 200ML

British sparkling apple | raspberry lemonade - 275ML

Orange | blackcurrant apple - 275ML

Malfy gin - campari - martini rosso

Malfy blood orange gin - martini extra dry - campari

Malfy gin - suze liqueur - lillet blanc

Mandarin puree - mandarin liqueur - prosecco

Peach puree - peach schnapps - prosecco

Strawberry puree - strawberry liqueur - prosecco

Malfy gin – vodka – Lillet Blanc

Amaretto – peach schnapps – lemon juice - egg white

Spiced rum - pineapple chunks - mint leaves - sugar syrup - ginger beer

Blackberry gin – lemon juice – cinnamon sugar syrup – fresh blackberries

Malfy gin - elderflower syrup - cucumber - lime - mint

JJ whitley - aperol - lime - pineapple juice - passionfruit

Black tea - green apple syrup - cinnamon syrup - mint

Pineapple juice - orange juice - passion fruit juice - fresh lime

Grenadine - sugar syrup - lemon juice - ginger ale

Original | blood orange | pink grapefruit

Original | rhubarb ginger | blackberry

Fruity and rather intense on the nose, it is fresh and balanced on the palate.The mouth-feel is aromatic and has good length

Fresh on the nose with notes of pear and red fruits. On the palate it has red fruit flavours and refreshing acidity. Extra Dry. Great for aperitif

Very dry and very well balanced, with fruity notes of apples and pears

Citrus notes and overtones of apricot and peach a beautiful wine

Crisp citrus acidity, peach notes, gentle floral finish

Aromas of pear, fennel and white flower with apple, apricot and tangy citrus characters on the palate

Ripe stone fruit and citrus characters with appealing minerality and a light nuttiness on the finish

Citrus notes and overtones of apricot and peach, On the palate, it is well balanced

Intense red wine, blackcurrants with hints of plums and herbaceous notes underpinned by by velvety tannins

Aromas of blackberries, plums and chocolate. palate it is rich with cherry and blackberry fruit and a touch of vanilla amongst some oak notes

A deep ruby color and enticing aromas of ripe cherries, blackberries, and a hint of spice.

Nose of warm spices, plum and dried fruits. The palate is rich and packed full of Morello cherry, cassis

Fruity hints of red berries and subtle smoke aromas velvety soft tannin structure and a persistent spicy finish.

Plum, mulberry, ripe strawberry and brown spice with delicate floral and violet notes.

A fresh, elegant pink, delicate aroma of cherries, hints of wild berries

Aromas of soft berry, banana and mineral notes, offering up green apple and lemon up front (very dry)

Typical pale colour, notes of lemon sherbet, cut strawberries and candy floss

Original | raspberry | vanilla

Smooth pale ale, fruity flavours with a bitter finish

Pale lager with delicate balance of bitterness and subtle citrus fruits

Apple | orange | pineapple | cranberry | passion fruit

750ML

330ML

Orange pomegranate | lemon | blood orange - 330ML

330ML

Tonic | light | mediterranean | elderflower - 200ML

British sparkling apple | raspberry lemonade - 275ML

Orange | blackcurrant apple - 275ML