Igajampong

The signature dish of Igachampong, the Samson Seafood Champong, primarily uses squid and large king squid, featuring a rich and deep broth. Additionally, the Chadol Champong is a dish that enhances the aroma of meat, offering a mild flavor. Sweet and sour pork is also popular, with a unique texture created by the crispy glutinous rice.

The interior is spacious and is mainly composed of tables for four people. Private rooms are also available, making it ideal for families with children and groups. It has a clean feel, and you can enjoy your meal in a calm atmosphere.