Koyaru

Koyal is a tiny restaurant in the old town of Les Vans, offering inventive fusion cuisine with influences from Thai and regional French cooking. Dishes are homemade, with careful use of herbs and spices and options such as duck with seasonal accompaniments or a milder local take on vindaloo. Vegetarian and gluten-free choices are available, and the relaxed, friendly service complements the option of dining outdoors on the cobbled street.