Geumbyeolmakju Kodokhosukwon Branch

Spicy marinated chicken fried at low temperature for a perfectly crispy finish, unique to Geumbyeol Beer’s Hot Crispy Chicken.

Spicy braised short ribs with a superb texture. It tastes even better when served with rice.

A dish made with fragrant minari, crispy barley shrimp, and plump shrimp, all pan-fried to perfection.

After enjoying the spicy tomato seafood bisque pasta, you can make a risotto with the remaining ingredients.

A menu where you can feel the chewiness of sundae and hand-pulled dough in a savory perilla cream sauce

Spicy and sweet chicken stew with savory Hanwoo intestine and tender boneless chicken

A menu that consists of chewy pig's feet slices and acorn jelly

Premium appetizer made by thinly slicing Hanwoo two-horn tenderloin and marinating it in sesame oil and soy sauce

Spicy rice cake soup with sausages, fish cakes, flat glass noodles, and chewy rice cakes

Beef hot pot with spicy soy sauce broth

Seafood white jjamppong with a rich pork bone broth base

Various fish cakes, clean soy sauce broth

Western-style steamed dish with clams

Gambas in the style of Madam with pasta noodles

A cream pasta that harmoniously combines the savory umami and richness of pollock roe.