The Commentary

choice of chipotle buffalo, with smoky blue cheese, or old bay dry rub, with herbed buttermilk dip celery

creamy artichoke, spinach, crab lobster with mini naan bread

mozza-feta cheese, pickled onions, arugula, with chipotle ketchup on toasted brioche buns

tempura fried cod, cilantro garlic lime sauce, slaw, corn or flour tortillas. Sub for shrimp tempura $2

crab lobster, Dijonnaise, celery, dill, scallions, jalapenos, lemon zest, old bay on a mini brioche roll

aji-passion fruit sauce, ginger, shaved red onions, diced avocado, on a chicory bed

radish, watercress, quinoa, feta, basil vinaigreette

berries, spinach, radicchio, bean sprouts, candied pecans, fried shallots poppy seed dressing

romaine, charred corn, tomatoes, onions, black beans, avocado, tortilla strips, queso fresco house made bbq ranch dressing

romaine, arugula, kale, garlic croutons, shaved parmesan, creamy peppercorn dressing

skirt steak grilled to your liking atop mixed greens with heirloom tomatoes, radishes, crispy purple potatoes, feta house made beet vinaigrette

brisket-short rip blend, white cheddar, candied peppered bacon, roasted garlic aioli, The Commentary signature sauce, lettuce, tomato onion

blackened ahi, soy sesame coleslaw, sriracha aoli, cucumbers

plant based patty, daiya cheese, no-mayo thousand island dressing, grilled onions, lettuce tomato on a vegan brioche bun

apricot-jalapeno jam, melted munster white cheddar cheese, artisan sourdough bread, cup of roasted tomato. Add bacon $3/Avocado/tomatoes $soup with fresh basil.

tomatillo braised short ribs, red onions, poblano peppers, feta micro cilantro

rosemary-ricotta sauce, cremini, brown beech, oyster shitake mushrooms, truffle oil micro greens

house made marinara, tomatoes, burrata basil

house made marinara, tomatoes, mozzarella basil

creamy white bean puree, chimichurri, spaghetti squash, lemon zest

cilantro rice, charred broccolini, citrus fennel salad

root vegetable hash, fresh corn relish, salsa verde

with herb-yogurt purple potatoes, charred vegetables salsa verde

chimichurri, roasted grape tomatoes with The Commentary fry sauce

heirloom tomatoes, organic peaches, basil, pickled mustard seeds organic extra virgin olive oil

golden red beets, arugula, radicchio, pistachios, red onion, goat cheese, lemon juice, balsamic olive oil

meyer lemon, sweet potatoes, shaved brussels sprouts, quinoa, watercress fennel

roasted eggplant risotto, greek relish

shallots, white wine, kale, parmesan extra virgin olive oil

brussels sprouts, roasted apples, spicy orange maple glaze

berries, peach, toasted coconut, Greek yogurt top with chia seeds and pomegranate seeds

grilled baguette, prosciutto, poached egg, cream cheese hollandaise, balsamic glazed

butter biscuits, grilled tomato, smashed avocado, tomato hollandaise, everything bagel seasoning

egg chive scrambled eggs, bacon, provolone cheese, tomatoes, green pepper, peppered mayo on farmhouse wheat

thin sliced crispy pork belly, dijonneise, sliced pickles, fried eggs, swiss cheese on sourdough

braised short ribs, home fries, poblano peppers, onions, cheese curds, green onions, sunny side up egg

cinnamon swirl bread, dip in creamy vanilla custard, cream cheese glaze

thick cut sourdough bread, heirloom cherry tomatoes, pesto, burrata, olive oil, lemon zest, sliced avocado, balsamic glaze, red pepper flakes

Carne mechada: shredded short rib, red bell peppers, onions & cilantro. Perico: scrambled eggs, diced green bell peppers, diced tomatoes, ham. La catira: shredded chicken breast, braised in a roasted tomato sauce, onion, cilantro, cheddar

blueberry, mango, pomegranate & prickly pear

choice of chipotle buffalo, with smoky blue cheese, or old bay dry rub, with herbed buttermilk dip & celery

creamy artichoke, spinach, crab & lobster with mini naan bread

mozza-feta cheese, pickled onions, arugula, with chipotle ketchup on toasted brioche buns

tempura fried cod, cilantro garlic lime sauce, slaw, corn or flour tortillas. Sub for shrimp tempura $2

crab & lobster, Dijonnaise, celery, dill, scallions, jalapenos, lemon zest, old bay on a mini brioche roll

aji-passion fruit sauce, ginger, shaved red onions, diced avocado, on a chicory bed

radish, watercress, quinoa, feta, basil vinaigreette

berries, spinach, radicchio, bean sprouts, candied pecans, fried shallots & poppy seed dressing

romaine, charred corn, tomatoes, onions, black beans, avocado, tortilla strips, queso fresco & house made bbq ranch dressing

romaine, arugula, kale, garlic croutons, shaved parmesan, creamy peppercorn dressing

skirt steak grilled to your liking atop mixed greens with heirloom tomatoes, radishes, crispy purple potatoes, feta & house made beet vinaigrette

brisket-short rip blend, white cheddar, candied & peppered bacon, roasted garlic aioli, The Commentary signature sauce, lettuce, tomato & onion

blackened ahi, soy sesame coleslaw, sriracha aoli, cucumbers

plant based patty, daiya cheese, no-mayo thousand island dressing, grilled onions, lettuce & tomato on a vegan brioche bun

apricot-jalapeno jam, melted munster & white cheddar cheese, artisan sourdough bread, cup of roasted tomato. Add bacon $3/Avocado/tomatoes $soup with fresh basil.

tomatillo braised short ribs, red onions, poblano peppers, feta & micro cilantro

rosemary-ricotta sauce, cremini, brown beech, oyster & shitake mushrooms, truffle oil & micro greens

house made marinara, tomatoes, burrata & basil

house made marinara, tomatoes, mozzarella & basil

creamy white bean puree, chimichurri, spaghetti squash, lemon zest

cilantro rice, charred broccolini, citrus fennel salad

root vegetable hash, fresh corn relish, salsa verde

with herb-yogurt purple potatoes, charred vegetables & salsa verde

chimichurri, roasted grape tomatoes with The Commentary fry sauce

heirloom tomatoes, organic peaches, basil, pickled mustard seeds & organic extra virgin olive oil

golden & red beets, arugula, radicchio, pistachios, red onion, goat cheese, lemon juice, balsamic & olive oil

meyer lemon, sweet potatoes, shaved brussels sprouts, quinoa, watercress & fennel

roasted eggplant risotto, greek relish

shallots, white wine, kale, parmesan & extra virgin olive oil

brussels sprouts, roasted apples, spicy orange maple glaze