Johnny's Restaurant at the Wyndham Newport Hotel

ground sausage, shaved parmesan, basil pesto

fresh mozzarella, tomatoes, basil, balsamic reduction, garlic oil

chourico, peppers, onions, mozzarella, red sauce

chicken breast, basil leaves, sliced tomato, fresh mozzarella cheese and balsamic glaze on sourdough bread

sliced turkey breast, Swiss cheese, avocado, bacon and mayonnaise on a sourdough bread

tuna salad, lettuce, tomato, Swiss cheese, rye toast

corned beef, sauerkraut, Swiss cheese, Russian dressing, rye toast

sautéed onions, peppers, mushrooms, American cheese, torpedo roll

deep fried cod with chipotle aioli and corn salsa

breaded eggplant, mozzarella cheese and marinara on a torpedo roll

clam fritters with tartar sauce

stuffing, clams, chourico, onions and celery, with tartar sauce

tossed with fried banana peppers, Mediterranean cherry peppers and garlic-salt served with marinara sauce

fresh mozzarella cheese, basil-pesto and balsamic glace

marinated with Mediterranean spices, cooked in red wine vinegar, with oregano-olive oil, toasted garlic, Fresno chili peppers and red pepper aioli

spinach, bread crumbs and citrus beurre blanc

4 slices, toasted with rosemary garlic-butter

traditional, black bean, and roasted red pepper hummuses, with olives, tabouli and pita bread

asiago, brie, Manchego, Wensleydale cranberry and chive cottage cheese served with fresh grapes, dried fruit, nuts, honey and assorted crackers (gluten free without assorted crackers)

burrata cheese, heirloom tomatoes, roasted garlic purée, basil and balsamic glace

white wine, clam juice, lemon juice, garlic, parsley served with toast points (gluten free without toast points)

3 oysters, 3 littlenecks, 3 shrimp cocktail

chopped romaine lettuce, parmesan cheese, croutons, Caesar dressing (gluten free without croutons)

lettuce blend, pepperoncini, tomatoes, cucumbers, olives, red onions, feta cheese, red wine vinaigrette

roasted beets, almonds, goat cheese, roasted shallot vinaigrette

lettuce blend, tomatoes, cucumbers, carrots, red onions, balsamic vinaigrette

8oz. Angus burger, lettuce, tomato, red onion, pickle, thousand island, on a brioche bun

choice of: turkey, ham, tuna salad, chicken salad, or an 8oz. Angus burger* bacon, lettuce, tomato, and mayonnaise on choice of white, wheat, rye toast or sourdough

tarragon-buttermilk marinated fried chicken, lettuce, tomato & mayo on a brioche bun

carrots, zucchini, tomato, onion and portobello mushroom over a bed of sautéed onions, spinach and marinara sauce topped with balsamic glace

whipped red bliss mashed potatoes, chef's choice of vegetable, demi-glace (gluten free without demi-glace)

whipped red bliss mashed potatoes, chef's choice of vegetable, demi-glace (gluten free without demi-glace)

6 oz. filet mignon with demi-glace and 2 baked stuffed shrimp with beurre blanc, served with whipped red bliss mashed potatoes and chef's choice of vegetable

seafood stuffing topped with beurre blanc, served with rice pilaf and chef's choice of vegetable

topped with scallops, baby shrimp, ritz cracker crumbs, and Newburg sauce, served with rice pilaf and chef's choice of vegetable

served with lemon-sage butter, rice pilaf and chef's choice of vegetable

topped with dill beurre blanc, served with sautéed spinach and rice pilaf

topped with cider reduction drizzle, served over spinach-mushroom risotto

fingerling potatoes, chef's choice of vegetable, cognac-fig reduction

pan seared bone-in pork chop, served with fingerling potatoes and chef's choice of vegetable

parmesan egg-battered, pan-fried chicken breast with lemon-butter sauce and capers served with whipped red bliss mashed potatoes and chef's choice of vegetable

with breadcrumbs and butter

seafood stuffing with lobster meat, shrimp, scallops, breadcrumbs and butter

4 oz. lobster meat, mixed with celery and mayonnaise on a hot dog bun served with choice of fries or coleslaw

chourico, garlic, white wine, crushed tomatoes, fennel, and onions, served with toast points over linguini (gluten free without toast points and linguini)

white wine, clam juice, lemon juice, garlic, parsley, capers, diced tomatoes, linguini

rich pork & beef ragù served over campanelle pasta

garlic & herb, mozzarella, cheddar & parmesan cheeses, topped with breadcrumbs and baked to golden brown

Three Olives Raspberry Vodka blended with lemonade, served with a sinker of grenadine and a blue curaçao floater

Three Olives Vanilla Vodka, Frangelico, Kahlua Coffee Liqueur and Baileys Irish Cream, and ice cream mix

Three Olives Vanilla Vodka, Blue Chair Bay Banana Cream Liqueur, Baileys Irish Cream, Chocolat Premium Liqueur

Skrewball Peanut Butter Whiskey, ChocoLat Peanut Butter Liqueur, Kahlua Coffee Liqueur, Baileys Irish Cream

1800 Coconut Tequila, strawberry purée, margarita mix

Captain Morgan's Spiced Rum, piña colada mix, pineapple juice

Malibu Coconut Rum, peach schnapps, strawberry purée

Tito's Handmade Vodka

Jameson Irish Whiskey

Bulleit Bourbon

Don Julio Tequila

Tanqueray London Dry Gin

Keel Premium Light Vodka, triple sec, lime juice and a splash of cranberry juice

Pearl Cucumber Vodka, Fiorente Elderflower Liqueur, triple sec, shaken with mint and lemon

Ketel One Vodka, Chocolat Salted Caramel Liqueur, crème de cacao

With Tito's Handmade Vodka

Pama Pomegranate Liqueur, Lunetta Prosecco, triple sec

Deep Eddy Lemon Vodka, Fiorente Elderflower Liqueur, peach schnapps, lemonade

Empress Gin, simple syrup, lemon juice, Lunetta Prosecco

Malibu Coconut Rum, Blue Chair Bay Key Lime Cream Liqueur, club soda

Casamigos tequila, strawberry purée, triple sec, squeeze of lime, sour mix and a floater of Grand Marnier Liqueur

Jose Cuervo Especial Silver Tequila, Cointreau, pineapple juice, and a splash of grenadine

1 scrambled egg, 1 slice of bacon, homefries & a slice of toast

silver dollar pancakes, topped with butter & powdered sugar

classic french toast with powdered sugar & Nutella

fresh fruit with vanilla yogurt & granola

served with french fries

served with french fries

pita bread, red sauce, mozzarella

served with french fries

served with lettuce, tomato & french fries

pasta and meatballs served with marinara sauce

sliced and served with mashed potatoes & veggie of day