20's Hideout | Steakhouse & Bar

Our creamy mixture of spinach, artichoke hearts, cheeses, and secret spices. Served with warm tortilla chips for dipping

Chicken wings tossed in your choice of sweet spicy Thai, tangy BBQ, or hot sauce

Jumbo shrimp cocktail served icecold in a martini glass

Jumbo shrimp served your way; seasoned and grilled or spicy hand-battered and fried. Each served with its own unique dipping sauce

A giant carved onion, lightly spiced and hand-battered, fried, served with our dipping sauce. A definite hazard to your appetite

Jumbo potato skins loaded with colby jack cheese, bacon, and topped with sour cream

Fresh mushrooms, lightly spiced and hand-breaded. Served with our signature BBQ horseradish dipping sauce

Our favorite crab made from premium lump crab meat and served with remoulade sauce

Our delicious combination spuds, cheese sticks, and wings served with sweet spicy Thai, tangy BBQ, or hot sauce

Calamari battered and deep-fried served with marinara sauce

Your choice of mozzarella cheese sticks or cheddar cheese balls served with marinara sauce

Romaine tossed in our signature creamy Caesar dressing topped with fresh shaved parmesan and our famous home-made parmesan garlic croutons. Complimented with one of the following

Your choice of a bowl of our steak soup or soup of the day complimented with a house or Caesar salad

Iceberg wedge topped with tomatoes, blue cheese dressing, and blue cheese crumbles

Ask your server for today's selection

Our farm-to-table 10oz Black Angus burger topped with your choice of cheese bacon

Our mouth watering farm-to-table 10oz Black Angus burger done the way of the west, served with BBQ sauce, colby cheese, and onion straws

Breaded spicy chicken breast topped with mozzarella cheese and bacon

Our farm-to-table 10oz Black Angus burger topped with grilled mushrooms Swiss cheese

Philly steak shaved from our slowroasted prime rib, smothered with sautéed green peppers, onions, and mozzarella cheese

Slow-smoked farm-to-table sliced beef brisket, hand-carved to order, drizzled with our original BBQ sauce, topped with creamy coleslaw on a Hoagie roll

Butter sour cream

Topped with bacon along with colby jack cheese

Jumbo sweet potato topped with our signature homemade cinnamon moonshine butter

Served with a side of honey direct from our hives

Fresh green beans sauteed in garlic and butter

Traditional cut fried potatoes

Topped with bacon along with colby jack cheese

Thick-cut fried potatoes

Traditional with a hint of garlic

Fresh cut asparagus seasoned and grilled

12oz Black Angus hand cut ribeye. Our most flavorful steak

10oz Angus beef strip steak topped with melted blue cheese

Our legendary tender center cut filet mignon

6oz Angus flat iron steak. Lean and full of flavor

10oz Angus New York strip steak, sure to please

This aged Black Angus beef steak from Hideout's proprietary farm is smothered with grilled onions and your choice of grilled peppers or mushrooms

Slow-roasted Black Angus prime rib, herb-crusted and roasted for tenderness

Our premium Lump crab cake paired with a 6oz Black Angus flat iron steak

The best of land and sea. Our 6oz Black Angus flat iron steak paired with your choice of seasoned and grilled or fried succulent Jumbo shrimp

Steak and lobster combination. A 10oz New York Strip steak and a 4oz cold water lobster tail

Steak and lobster combo featuring a 6oz Black Angus beef flat iron steak and a 4oz cold water lobster tail

Creamy fettuccine Alfredo combined with Tuscan blend vegetables topped with a Cajunspiced chicken breast

Two center-cut pork chops, seasoned and grilled, served with fresh green beans

Cajun-spiced chicken breast served with wild rice and mixed vegetables

A ½ slab of BBQ baby back ribs and a chicken breast seasoned with Cajun spices. Served with your choice of potato

A pair of chicken breasts cut into strips, hand-battered

Smothered fried chicken breast served over Fettuccine noodles with your choice of a creamy garlic Alfredo or Marinara sauce

Over 2lbs. of mouth-watering baby back ribs, slow smoked, grilled, and topped with Hideout's original homemade BBQ sauce. Served with your choice of potato

Sizzling beef fajitas. Marinated steak strips are served hot on a bed of grilled onions and bell peppers. Served with sour cream, Colby Jack cheese, and warm flour tortillas

For a truly unique flavor, oven-roasted half duck seasoned with special herbs is served over garlic mashed potatoes with choice of a side item

Locally sourced farm-to-table Bison. Steak selections include strip, ribeye, or filet. Ask your server for this week's steak selection. All steaks are served with garlic mashed potatoes and your choice of soup or salad

Two succulent 4oz cold water lobster tails served with your choice of side and salad

Snow crab and langostino lobster meat in a garlic Alfredo sauce over fettuccine noodles topped off with green onions, diced tomatoes and parmesan cheese served with your choice of salad

Sweet and succulent snow crab legs with your choice of side and salad

Mahi Mahi grilled or Cajun-spiced served on a bed of wild rice with your choice of side and salad

Two crab cake patties served on a bed of wild rice with your choice of side and salad

Flown directly from the icy waters of Bristol Bay Alaska. A generous portion of Wild Alaskan Salmon grilled or Cajun-spiced served on a bed of wild rice with your choice of side and salad. Limited quantities available. Ask your server for details

Caramelized bananas atop a crepe filled with vanilla bean ice cream covered with a caramelized bourbon and banana liqueur sauce topped with whipped cream

Warm peach cobbler topped with vanilla bean ice cream

Premium ice cream topped with whipped cream and a Pirouette

Place the campfire center table with this traditional dessert

Layer upon layer of dark chocolate cake, sandwiched with our smooth chocolate filling, piled high with chunks of cake and a scoop of vanilla bean ice cream

Premium sea salted caramel ice cream topped with heavy whipped cream and crispy bacon

sweet/unsweet

Our creamy mixture of spinach, artichoke hearts, cheeses, and secret spices. Served with warm tortilla chips for dipping

Chicken wings tossed in your choice of sweet & spicy Thai, tangy BBQ, or hot sauce

Jumbo shrimp cocktail served icecold in a martini glass

Jumbo shrimp served your way; seasoned and grilled or spicy hand-battered and fried. Each served with its own unique dipping sauce

A giant carved onion, lightly spiced and hand-battered, fried, & served with our dipping sauce. A definite hazard to your appetite

Jumbo potato skins loaded with colby jack cheese, bacon, and topped with sour cream

Fresh mushrooms, lightly spiced and hand-breaded. Served with our signature BBQ horseradish dipping sauce

Our favorite crab made from premium lump crab meat and served with remoulade sauce

Our delicious combination spuds, cheese sticks, and wings served with sweet & spicy Thai, tangy BBQ, or hot sauce

Calamari battered and deep-fried served with marinara sauce

Your choice of mozzarella cheese sticks or cheddar cheese balls served with marinara sauce

Romaine tossed in our signature creamy Caesar dressing topped with fresh shaved parmesan and our famous home-made parmesan garlic croutons. Complimented with one of the following

Your choice of a bowl of our steak soup or soup of the day complimented with a house or Caesar salad

Iceberg wedge topped with tomatoes, blue cheese dressing, and blue cheese crumbles

Ask your server for today's selection

Our farm-to-table 10oz Black Angus burger topped with your choice of cheese & bacon

Our mouth watering farm-to-table 10oz Black Angus burger done the way of the west, served with BBQ sauce, colby cheese, and onion straws

Breaded spicy chicken breast topped with mozzarella cheese and bacon

Our farm-to-table 10oz Black Angus burger topped with grilled mushrooms & Swiss cheese

Philly steak shaved from our slowroasted prime rib, smothered with sautéed green peppers, onions, and mozzarella cheese

Slow-smoked farm-to-table sliced beef brisket, hand-carved to order, drizzled with our original BBQ sauce, topped with creamy coleslaw on a Hoagie roll

Butter & sour cream

Topped with bacon along with colby jack cheese

Jumbo sweet potato topped with our signature homemade cinnamon moonshine butter

Served with a side of honey direct from our hives

Fresh green beans sauteed in garlic and butter

Traditional cut fried potatoes

Topped with bacon along with colby jack cheese

Thick-cut fried potatoes

Traditional with a hint of garlic

Fresh cut asparagus seasoned and grilled

12oz Black Angus hand cut ribeye. Our most flavorful steak

10oz Angus beef strip steak topped with melted blue cheese

Our legendary tender center cut filet mignon

6oz Angus flat iron steak. Lean and full of flavor

10oz Angus New York strip steak, sure to please

This aged Black Angus beef steak from Hideout's proprietary farm is smothered with grilled onions and your choice of grilled peppers or mushrooms

Slow-roasted Black Angus prime rib, herb-crusted and roasted for tenderness

Our premium Lump crab cake paired with a 6oz Black Angus flat iron steak

The best of land and sea. Our 6oz Black Angus flat iron steak paired with your choice of seasoned and grilled or fried succulent Jumbo shrimp

Steak and lobster combination. A 10oz New York Strip steak and a 4oz cold water lobster tail

Steak and lobster combo featuring a 6oz Black Angus beef flat iron steak and a 4oz cold water lobster tail

Creamy fettuccine Alfredo combined with Tuscan blend vegetables topped with a Cajunspiced chicken breast

Two center-cut pork chops, seasoned and grilled, served with fresh green beans

Cajun-spiced chicken breast served with wild rice and mixed vegetables

A ½ slab of BBQ baby back ribs and a chicken breast seasoned with Cajun spices. Served with your choice of potato

A pair of chicken breasts cut into strips, hand-battered

Smothered fried chicken breast served over Fettuccine noodles with your choice of a creamy garlic Alfredo or Marinara sauce

Over 2lbs. of mouth-watering baby back ribs, slow smoked, grilled, and topped with Hideout's original homemade BBQ sauce. Served with your choice of potato

Sizzling beef fajitas. Marinated steak strips are served hot on a bed of grilled onions and bell peppers. Served with sour cream, Colby Jack cheese, and warm flour tortillas

For a truly unique flavor, oven-roasted half duck seasoned with special herbs is served over garlic mashed potatoes with choice of a side item

Locally sourced farm-to-table Bison. Steak selections include strip, ribeye, or filet. Ask your server for this week's steak selection. All steaks are served with garlic mashed potatoes and your choice of soup or salad

Two succulent 4oz cold water lobster tails served with your choice of side and salad

Snow crab and langostino lobster meat in a garlic Alfredo sauce over fettuccine noodles topped off with green onions, diced tomatoes and parmesan cheese served with your choice of salad

Sweet and succulent snow crab legs with your choice of side and salad

Mahi Mahi grilled or Cajun-spiced served on a bed of wild rice with your choice of side and salad

Two crab cake patties served on a bed of wild rice with your choice of side and salad

Flown directly from the icy waters of Bristol Bay Alaska. A generous portion of Wild Alaskan Salmon grilled or Cajun-spiced served on a bed of wild rice with your choice of side and salad. Limited quantities available. Ask your server for details

Caramelized bananas atop a crepe filled with vanilla bean ice cream covered with a caramelized bourbon and banana liqueur sauce topped with whipped cream

Warm peach cobbler topped with vanilla bean ice cream

Premium ice cream topped with whipped cream and a Pirouette

Place the campfire center table with this traditional dessert

Layer upon layer of dark chocolate cake, sandwiched with our smooth chocolate filling, piled high with chunks of cake and a scoop of vanilla bean ice cream

Premium sea salted caramel ice cream topped with heavy whipped cream and crispy bacon

sweet/unsweet