Maresco

We steam shrimp, mussels, and more to perfection and bring them to your table piping hot in a pot! This dish is a must-try, inspired by the name of our restaurant, which combines mare (sea) and succo (essence). For the finishing touch, we offer pasta! Spaghetti... +600 yen, fregola... +650 yen. *Fregola is a type of tiny pasta from Sardinia!

It's attractive to be able to eat a variety of things. *Contents may vary depending on availability.

A hearty Italian-style salad with vegetables and olives.

This makes you want to drink more, doesn't it?

Made with the fish of the day. This is a must-try!

You won't be able to stop eating it.

The classic! Would you like to add bottarga? (+600 yen)

Combining the broth of shrimp and clams with oil...

Rich shrimp sauce inside tubular pasta!

Plenty of shellfish, more than you can imagine!

A dish luxuriously made with Italian bottarga! Give it a try.

A simmered dish where the choice of oil is the key.

A simmered dish with a key focus on carefully selected oil

The soup, which combines the essence from various types of shellfish with tomato sauce, pairs well with fish. You might also enjoy savoring the remaining soup with bread until the end. Focaccia (4 pieces) ¥500, Baguette (4 pieces) ¥500