Jax Fish House & Oyster Bar

1/2 lb peel n' eat shrimp, anchovy stuffed olives, 6 crackerjax, 1/2 lb snow crab, 1/2 lb dungeness crab

1/2 lb peel n' eat shrimp, anchovy stuffed olives, 6 crackerjax, 6 west coast oysters, 1/2 lb dungeness crab, 1/2lb snow crab, 2 langoustines

1 lb peel n' eat shrimp, 6 crackerjax, 6 west coast oysters, 1 lb snow crab, anchovy stuffed olives, 1/2 lb king crab, 1 lb dungeness crab, 3 langoustines

Mango-chile mojo, lime aioli

House-made thai green curry jalapeno, candied coconut, cilantro. chardonnay garlic, shallot, parsley, butter

Tabasco-lemon aioli, pea sprouts

Creole butter, grana padano cheese, bread crumb

Crunchy- sweet gem lettuce, grana padano, whole grain mustard dressing, garlic croutons

Black pepper bacon, chunky blue cheese, early season cherry tomatoes, creamy four onion ranch

Gulf shrimp, smoked andouille sausage, rice, scallions

Mussels, chopped clams, fresh fish, shrimp, roasted garlic cream, potatoes, carrots, bacon, okra, caramelized onions

Crispy smashed potatoes, tomato & pepper confit, chimichurri, mustard greens

Black garlic vinaigrette, toasted sesame, corn crema

English pea gremolata, hibiscus reduction, sorrel, pasta cracker

3 fried oysters, dijon cream, grana padano, grilled sourdough

Crudite vegetables, little gems, saltine crackers

Sushi rice, avocado, salty cucumber, ponzu

Four pieces for 2

Small grain, buttery, briny. Served with blini, creme fraiche, chives

Small grain, clean, sweet. Served with blini, creme fraiche, chives

1 pound

1 pound

Please check the fresh sheet for our daily oyster selection

Smooth, light salt, nutty, buttery finish. Served with blini, creme fraiche, chives

Beluga lentils, roasted zucchini, beech mushrooms, grana broth

Crawfish jambalaya, marinated peppers, pickled mustard seed aioli

Arugula, garlic fries, red wine butter

Lettuce, tomato, pickles, jax mustard, french frie

Blackened or fried crispy anson mills grits, smoked bacon collard greens, preserved okra, pot likker butter

Grilled fennel, charred rapini, kohlrabi purée, agrumato oil

Asparagus, radish, grana, chive oil, snap peas, mint

Spring onion tater tots, dill crema, snap peas, asparagus

Herb dressing, butter toasted split-top roll, french fries

Arrabiata sauce, sweet garlic puree, grana padano

Every Sunday night.