Pascucci

A deep and rich affogato made with Italian tiramisu gelato and brown cheese.

A classic menu item from Italy's Pascucci, featuring a mocha cappuccino with a caramel drizzle as the highlight.

Panna cotta made with vanilla bean seeds and milk, served with espresso

A traditional drink from the Piedmont region, distinguished by layers of Nutella, espresso, and milk foam.

An original affogato enjoyed with espresso and gelato

A sweetness harmonized with espresso, fresh cream, and steamed milk

Espresso, mocha cream, steamed milk, cocoa powder

Espresso with soft whipped cream

Espresso, mocha cream, cocoa powder

Southern Italian Neapolitan style espresso topped with cocoa powder

Authentic Italian classic macchiato

Authentic Italian espresso

A cocktail made with Italian limoncello, golden sack espresso, and yuzu jam.

A dessert cocktail made by pouring Disaronno and espresso over tiramisu gelato.

A Negroni cocktail made with sweet Italicus liqueur