Ristorante Casanova
valutazione
Recensioni
fotografia
menù
clams, spinach, white wine, garlic, sourdough bread
angus beef, evoo, garlic, house marinara
crispy baby squid, green zucchini, sweet peppers, house marinara
Chef's seasonal interpretation
House-made pasta sheet, fresh Mozzarella, basil, tomato sauce
herb infused evoo
Chef's seasonal interpretation
with polenta and salsa verde
Chef's blend
mixed lettuce, walnuts, grapes, goat cheese, saba, raspberry vinaigrette
hearts of romaine torn, garlic croutons, grana padano, hatch chili caesar dressing
smoked ricotta, pistachios, strawberries, saba
ham, artichoke, red bell pepper
jumbo prawns, scallops, mussels, brocollini
Arugula, aged balsamic, basil
marinated tomato, capers, basil, burrata, evoo
black truffle aioli
red sauce, mozzarella, peperoni
Mozzarella, full circle mushrooms, truffle oil
burrata, red sauce, basil
White sauce, sausage, prosciutto
Red sauce, Mozzarella, peperoni
Mozzarella, full circle mushrooms, truffle oil
Bolognese, Parmesan, basil
pesto cream, seasonal fossil face farm vegetables, parmesan cheese
veal & beef filled, peas, olives, prosciutto, parmesan cheese
Changes weekly
meatballs, house marinara
jumbo prawns, scallops, mussels, brocollini
sausage, house grown oyster mushrooms
Lemon, capers, white wine, fettuccini
Baca Ranch beef short rib, Italian red wine, truffle butter
Crab, red bell pepper pesto
Ribeye, salsa Verde, truffle fries
classic preparation, house marinara, all natural chicken, broccolini, roasted potatoes
wild mushroom, corn risotto
Roasted Yukon golds, seasonal farmer's market vegetables
polenta, mustard seeds, baby carrots
Sicilian doughnuts
La Marca Prosecco, Aperol, Q Club soda, orange slice
Espolon Blanco tequila, Amaretto, fresh lime juice, salt, dehydrated lime
Hendrick's gin, Campari, Carpano Antica Formula Vermouth, orange peel
Botanist gin, Campari, lemon juice, orange juice, simple, dehydrated orange
Hanson Vodka, La Marca Prosecco, lemon sorbet, mint leaves (frozen cocktail)
Campari, orange juice, simple, crushed ice
Knob Creek bourbon, Amaro Montenegro, Liber & Co Demerara syrup, angostura bitters, black cherries, orange peel
Finest call blood orange sour, fresh lime juice, Q ginger beer, dehydrated blood orange wheel
Monin lavender syrup, Monin honey mango syrup, grapefruit juice, fresh lemon juice, lemon wheel
Skyy Vodka, Flor De caña expresso coffee liqueur
La Marca Prosecco, aperol, club soda
Espelon tequila, amaretto, lime juice, salt
Hanson organic vodka, lime juice, cranberry, basil
Hendricks's gin, Campari, Carpano Classico Vermouth, orange peel
Knob Creek Bourbon, Amaro Montenegor, cane sugar bitters, orange peel
Rum, Campari, grapefruit, dehydrated pineapple
Skyy Vodka, Flor De caña expresso coffee liqueur
La Marca Prosecco, aperol, club soda
Espelon tequila, amaretto, lime juice, salt
Hanson organic vodka, lime juice, cranberry, basil
Hendricks's gin, Campari, Carpano Classico Vermouth, orange peel
Knob Creek Bourbon, Amaro Montenegor, cane sugar bitters, orange peel
Rum, Campari, grapefruit, dehydrated pineapple
clams, spinach, white wine, garlic, sourdough bread
angus beef, evoo, garlic, house marinara
crispy baby squid, green zucchini, sweet peppers, house marinara
Chef's seasonal interpretation
House-made pasta sheet, fresh Mozzarella, basil, tomato sauce
herb infused evoo
Chef's seasonal interpretation
with polenta and salsa verde
Chef's blend
mixed lettuce, walnuts, grapes, goat cheese, saba, raspberry vinaigrette
hearts of romaine torn, garlic croutons, grana padano, hatch chili caesar dressing
smoked ricotta, pistachios, strawberries, saba
ham, artichoke, red bell pepper
jumbo prawns, scallops, mussels, brocollini
Arugula, aged balsamic, basil
marinated tomato, capers, basil, burrata, evoo
black truffle aioli
red sauce, mozzarella, peperoni
Mozzarella, full circle mushrooms, truffle oil
burrata, red sauce, basil
White sauce, sausage, prosciutto
Red sauce, Mozzarella, peperoni
Mozzarella, full circle mushrooms, truffle oil
Bolognese, Parmesan, basil
pesto cream, seasonal fossil face farm vegetables, parmesan cheese
veal beef filled, peas, olives, prosciutto, parmesan cheese
Changes weekly
meatballs, house marinara
jumbo prawns, scallops, mussels, brocollini
sausage, house grown oyster mushrooms
Lemon, capers, white wine, fettuccini
Baca Ranch beef short rib, Italian red wine, truffle butter
Crab, red bell pepper pesto
Ribeye, salsa Verde, truffle fries
classic preparation, house marinara, all natural chicken, broccolini, roasted potatoes
wild mushroom, corn risotto
Roasted Yukon golds, seasonal farmer's market vegetables
polenta, mustard seeds, baby carrots
Sicilian doughnuts
La Marca Prosecco, Aperol, Q Club soda, orange slice
Espolon Blanco tequila, Amaretto, fresh lime juice, salt, dehydrated lime
Hendrick's gin, Campari, Carpano Antica Formula Vermouth, orange peel
Botanist gin, Campari, lemon juice, orange juice, simple, dehydrated orange
Hanson Vodka, La Marca Prosecco, lemon sorbet, mint leaves (frozen cocktail)
Campari, orange juice, simple, crushed ice
Knob Creek bourbon, Amaro Montenegro, Liber Co Demerara syrup, angostura bitters, black cherries, orange peel
Finest call blood orange sour, fresh lime juice, Q ginger beer, dehydrated blood orange wheel
Monin lavender syrup, Monin honey mango syrup, grapefruit juice, fresh lemon juice, lemon wheel