Luna Cafe
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valutazione
Recensioni
fotografia
menù
Delicious homemade Mac & Cheese.
Classic Italian bruschetta with diced plum tomato, minced garlic, Parmesan, and basil.
A changing selection. Ask your server for today's fare.
Chef's selection of two meats and two local cheeses with Welsh Mountain Canning's strawberry jam, crostini, and tri-state fruit. A huge plate, big enough to share!
Fried calamari served with lemon aioli and spicy marinara.
Hand cut daily from local potatoes, chef seasoned and served with sriracha ketchup.
Fresh garbanzo hummus, tahini, garnished with feta, roasted red pepper and olives. Served with toasted pita. A huge plate, big enough to share!
Shredded Potato latkes with house crème fraiche.
Mesclun mix tossed with house-made pico de gallo and antibiotic-free grilled chicken in a chipotle vinaigrette and topped with whipped avocado.
Cucumber, tomato, roasted red peppers, olives, red onion & feta tossed with olive oil, sea salt, and fresh pink peppercorns.
Fresh cut kale, mixed red and white quinoa served with pine nuts, ricotta solatta, and mango, in a lemon and honey vinaigrette.
Roasted red pepper, fresh mozzarella, and balsamic marinated portabello with a roasted garlic vinaigrette and arugula.
Wedge lettuce garnished with local bacon, cage-free eggs, bleu cheese, tomato, avocado, and antibiotic-free chicken drizzled with house-made ranch dressing.
Grilled antibiotic-free chicken breast, romaine, Caesar dressing, croutons, & shaved Parmesan.
Slow roasted and perfectly seasoned bbq pulled pork topped with arugula and red onion served on a challah bun.
Pan-seared Atlantic salmon, cooked medium, on a challah bun topped with greens, tomato, red onion and sriracha tartar sauce.
Grilled antibiotic-free chicken breast with celery, onion and mayo, topped with lettuce and tomato on your choice of sour dough, rye, ciabatta, or a challah bun.
Toasted focaccia with fresh mozzarella, roma tomato, and basil pesto.
Two thin, all-natural, grass-fed beef patties, cooked medium-well, with American cheese, Russian dressing, tomato, caramelized onion, and shredded lettuce on potato roll.
Cognac BBQ sauce with antibiotic-free grilled chicken, tomato, local Swiss cheese, & lettuce in a whole wheat wrap.
House corned beef on buttered sourdough with sauerkraut, local Swiss cheese, and Russian dressing.
Pureed black bean and kale patty with a balsamic-soaked portabello between challah bun with arugula.
Sliced turkey breast, craisin reduction, greens, and garlic aioli on lightly toasted ciabatta.
Thin sliced braised pork, caramelized onions, and cheddar cheese, served with a side of house made pico de gallo and sour cream.
Served with quinoa and seasonal vegetables.
Fusilli pasta, eggplant, zucchini, tomato, and red onion topped with parmesan cheese.
Tomato, seasonal roasted vegetables, and reduced balsamic on top of a bed of mixed quinoa.
Antibiotic-free, lemon garlic marinated, and roasted until crispy golden brown, served with Cassaday Farm's Brussels sprouts and mashed potatoes.
Tagliatelle with sweet Italian sausage and spicy tomato sauce.
Two house made biscuits smothered in sausage gravy with two eggs your way.
Applewood bacon and maple hollandaise, served with fresh fruit.
Hash browns, scrambled egg, shredded jack cheddar, sausage and pico de gallo wrapped in whole wheat tortilla, served with fresh fruit.
House Cured Salmon, buttered English muffin, poached eggs, and lemon hollandaise.
Fluffy pancake stack with macerated berries and confectionary sugar.
Seared challah bread stuffed with melted local brie topped with a raspberry compote, served with fresh fruit.
Personal frittata with sautéed artichoke, kale, tomato, and melted fontina, served with served with a crispy latke.
Sausage, over-easy egg, shredded cheddar, avocado mash between toasted sourdough, served with a crispy latke.
2 eggs (any style), 2 pieces of toast, 2 strips of bacon.
Choose any combination of 3 of the following ingredients ($2.50, extra ingredients): Kale, Spinach, Artichoke, Tomato, Onion, Mushrooms Avocado, Pico de gallo, Jalapeno, Feta cheese Cheddar cheese, Fontina cheese, Local Goat cheese American cheese, Swiss cheese, Sausage, Bacon Turkey, Local Organic Turkey Bacon, Salmon ($4).
We get our dessert selections fresh daily from a local bakery. Please ask your server for today's delicious suggestions!
Organic, Philly Fair Trade Roasters; Hot or Iced, Regular or Decaf.
Organic, Philly Fair Trade Roasters.
Organic, Philly Fair Trade Roasters.
Organic, Philly Fair Trade Roasters.
Ask us what we have today.
Kale, Celery, Lemon, Cucumber, Spinach, Apple.
A collection from New Hope Organic Fountain Beverages. Cane Cola, Skinny Cane Cola, Italian Lemon, Blackberry Lemonade, Raspberry Iced Tea, PA Red Birch Beer.
Liquor of your choice, freshly squeezed orange or grapefruit, topped with all natural Italian lemon soda.
Fresh fruit sangria mix for any wine, red or white.
Made fresh - just add tequila!
Raspberry, Blueberry, Honey and Ice.
Yogurt, orange juice, organic honey, and our freshest fruits of the day.
Delicious homemade Mac Cheese.
Classic Italian bruschetta with diced plum tomato, minced garlic, Parmesan, and basil.
A changing selection. Ask your server for today's fare.
Chef's selection of two meats and two local cheeses with Welsh Mountain Canning's strawberry jam, crostini, and tri-state fruit. A huge plate, big enough to share!
Fried calamari served with lemon aioli and spicy marinara.
Hand cut daily from local potatoes, chef seasoned and served with sriracha ketchup.
Fresh garbanzo hummus, tahini, garnished with feta, roasted red pepper and olives. Served with toasted pita. A huge plate, big enough to share!
Shredded Potato latkes with house crème fraiche.
Mesclun mix tossed with house-made pico de gallo and antibiotic-free grilled chicken in a chipotle vinaigrette and topped with whipped avocado.
Cucumber, tomato, roasted red peppers, olives, red onion feta tossed with olive oil, sea salt, and fresh pink peppercorns.
Fresh cut kale, mixed red and white quinoa served with pine nuts, ricotta solatta, and mango, in a lemon and honey vinaigrette.
Roasted red pepper, fresh mozzarella, and balsamic marinated portabello with a roasted garlic vinaigrette and arugula.
Wedge lettuce garnished with local bacon, cage-free eggs, bleu cheese, tomato, avocado, and antibiotic-free chicken drizzled with house-made ranch dressing.
Grilled antibiotic-free chicken breast, romaine, Caesar dressing, croutons, shaved Parmesan.
Slow roasted and perfectly seasoned bbq pulled pork topped with arugula and red onion served on a challah bun.
Pan-seared Atlantic salmon, cooked medium, on a challah bun topped with greens, tomato, red onion and sriracha tartar sauce.
Grilled antibiotic-free chicken breast with celery, onion and mayo, topped with lettuce and tomato on your choice of sour dough, rye, ciabatta, or a challah bun.
Toasted focaccia with fresh mozzarella, roma tomato, and basil pesto.
Two thin, all-natural, grass-fed beef patties, cooked medium-well, with American cheese, Russian dressing, tomato, caramelized onion, and shredded lettuce on potato roll.
Cognac BBQ sauce with antibiotic-free grilled chicken, tomato, local Swiss cheese, lettuce in a whole wheat wrap.
House corned beef on buttered sourdough with sauerkraut, local Swiss cheese, and Russian dressing.
Pureed black bean and kale patty with a balsamic-soaked portabello between challah bun with arugula.
Sliced turkey breast, craisin reduction, greens, and garlic aioli on lightly toasted ciabatta.
Thin sliced braised pork, caramelized onions, and cheddar cheese, served with a side of house made pico de gallo and sour cream.
Served with quinoa and seasonal vegetables.
Fusilli pasta, eggplant, zucchini, tomato, and red onion topped with parmesan cheese.
Tomato, seasonal roasted vegetables, and reduced balsamic on top of a bed of mixed quinoa.
Antibiotic-free, lemon garlic marinated, and roasted until crispy golden brown, served with Cassaday Farm's Brussels sprouts and mashed potatoes.
Tagliatelle with sweet Italian sausage and spicy tomato sauce.
Two house made biscuits smothered in sausage gravy with two eggs your way.
Applewood bacon and maple hollandaise, served with fresh fruit.
Hash browns, scrambled egg, shredded jack cheddar, sausage and pico de gallo wrapped in whole wheat tortilla, served with fresh fruit.
House Cured Salmon, buttered English muffin, poached eggs, and lemon hollandaise.
Fluffy pancake stack with macerated berries and confectionary sugar.
Seared challah bread stuffed with melted local brie topped with a raspberry compote, served with fresh fruit.
Personal frittata with sautéed artichoke, kale, tomato, and melted fontina, served with served with a crispy latke.
Sausage, over-easy egg, shredded cheddar, avocado mash between toasted sourdough, served with a crispy latke.
2 eggs (any style), 2 pieces of toast, 2 strips of bacon.
Choose any combination of 3 of the following ingredients ($2.50, extra ingredients): Kale, Spinach, Artichoke, Tomato, Onion, Mushrooms Avocado, Pico de gallo, Jalapeno, Feta cheese Cheddar cheese, Fontina cheese, Local Goat cheese American cheese, Swiss cheese, Sausage, Bacon Turkey, Local Organic Turkey Bacon, Salmon ($4).
We get our dessert selections fresh daily from a local bakery. Please ask your server for today's delicious suggestions!
Organic, Philly Fair Trade Roasters; Hot or Iced, Regular or Decaf.
Organic, Philly Fair Trade Roasters.
Organic, Philly Fair Trade Roasters.
Organic, Philly Fair Trade Roasters.
Ask us what we have today.
Kale, Celery, Lemon, Cucumber, Spinach, Apple.
A collection from New Hope Organic Fountain Beverages. Cane Cola, Skinny Cane Cola, Italian Lemon, Blackberry Lemonade, Raspberry Iced Tea, PA Red Birch Beer.
Liquor of your choice, freshly squeezed orange or grapefruit, topped with all natural Italian lemon soda.
Fresh fruit sangria mix for any wine, red or white.
Made fresh - just add tequila!
Raspberry, Blueberry, Honey and Ice.
Yogurt, orange juice, organic honey, and our freshest fruits of the day.
Delicious homemade Mac & Cheese.
Classic Italian bruschetta with diced plum tomato, minced garlic, Parmesan, and basil.
A changing selection. Ask your server for today's fare.
Chef's selection of two meats and two local cheeses with Welsh Mountain Canning's strawberry jam, crostini, and tri-state fruit. A huge plate, big enough to share!
Fried calamari served with lemon aioli and spicy marinara.
Hand cut daily from local potatoes, chef seasoned and served with sriracha ketchup.
Fresh garbanzo hummus, tahini, garnished with feta, roasted red pepper and olives. Served with toasted pita. A huge plate, big enough to share!
Shredded Potato latkes with house crème fraiche.
Mesclun mix tossed with house-made pico de gallo and antibiotic-free grilled chicken in a chipotle vinaigrette and topped with whipped avocado.
Cucumber, tomato, roasted red peppers, olives, red onion & feta tossed with olive oil, sea salt, and fresh pink peppercorns.
Fresh cut kale, mixed red and white quinoa served with pine nuts, ricotta solatta, and mango, in a lemon and honey vinaigrette.
Roasted red pepper, fresh mozzarella, and balsamic marinated portabello with a roasted garlic vinaigrette and arugula.
Wedge lettuce garnished with local bacon, cage-free eggs, bleu cheese, tomato, avocado, and antibiotic-free chicken drizzled with house-made ranch dressing.
Grilled antibiotic-free chicken breast, romaine, Caesar dressing, croutons, & shaved Parmesan.
Slow roasted and perfectly seasoned bbq pulled pork topped with arugula and red onion served on a challah bun.
Pan-seared Atlantic salmon, cooked medium, on a challah bun topped with greens, tomato, red onion and sriracha tartar sauce.
Grilled antibiotic-free chicken breast with celery, onion and mayo, topped with lettuce and tomato on your choice of sour dough, rye, ciabatta, or a challah bun.
Toasted focaccia with fresh mozzarella, roma tomato, and basil pesto.
Two thin, all-natural, grass-fed beef patties, cooked medium-well, with American cheese, Russian dressing, tomato, caramelized onion, and shredded lettuce on potato roll.
Cognac BBQ sauce with antibiotic-free grilled chicken, tomato, local Swiss cheese, & lettuce in a whole wheat wrap.
House corned beef on buttered sourdough with sauerkraut, local Swiss cheese, and Russian dressing.
Pureed black bean and kale patty with a balsamic-soaked portabello between challah bun with arugula.
Sliced turkey breast, craisin reduction, greens, and garlic aioli on lightly toasted ciabatta.
Thin sliced braised pork, caramelized onions, and cheddar cheese, served with a side of house made pico de gallo and sour cream.
Served with quinoa and seasonal vegetables.
Fusilli pasta, eggplant, zucchini, tomato, and red onion topped with parmesan cheese.
Tomato, seasonal roasted vegetables, and reduced balsamic on top of a bed of mixed quinoa.
Antibiotic-free, lemon garlic marinated, and roasted until crispy golden brown, served with Cassaday Farm's Brussels sprouts and mashed potatoes.
Tagliatelle with sweet Italian sausage and spicy tomato sauce.
Two house made biscuits smothered in sausage gravy with two eggs your way.
Applewood bacon and maple hollandaise, served with fresh fruit.
Hash browns, scrambled egg, shredded jack cheddar, sausage and pico de gallo wrapped in whole wheat tortilla, served with fresh fruit.
House Cured Salmon, buttered English muffin, poached eggs, and lemon hollandaise.
Fluffy pancake stack with macerated berries and confectionary sugar.
Seared challah bread stuffed with melted local brie topped with a raspberry compote, served with fresh fruit.
Personal frittata with sautéed artichoke, kale, tomato, and melted fontina, served with served with a crispy latke.
Sausage, over-easy egg, shredded cheddar, avocado mash between toasted sourdough, served with a crispy latke.
2 eggs (any style), 2 pieces of toast, 2 strips of bacon.
Choose any combination of 3 of the following ingredients ($2.50, extra ingredients): Kale, Spinach, Artichoke, Tomato, Onion, Mushrooms Avocado, Pico de gallo, Jalapeno, Feta cheese Cheddar cheese, Fontina cheese, Local Goat cheese American cheese, Swiss cheese, Sausage, Bacon Turkey, Local Organic Turkey Bacon, Salmon ($4).
We get our dessert selections fresh daily from a local bakery. Please ask your server for today's delicious suggestions!
Organic, Philly Fair Trade Roasters; Hot or Iced, Regular or Decaf.
Organic, Philly Fair Trade Roasters.
Organic, Philly Fair Trade Roasters.
Organic, Philly Fair Trade Roasters.
Ask us what we have today.
Kale, Celery, Lemon, Cucumber, Spinach, Apple.
A collection from New Hope Organic Fountain Beverages. Cane Cola, Skinny Cane Cola, Italian Lemon, Blackberry Lemonade, Raspberry Iced Tea, PA Red Birch Beer.
Liquor of your choice, freshly squeezed orange or grapefruit, topped with all natural Italian lemon soda.
Fresh fruit sangria mix for any wine, red or white.
Made fresh - just add tequila!
Raspberry, Blueberry, Honey and Ice.
Yogurt, orange juice, organic honey, and our freshest fruits of the day.
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