New Amsterdam
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Craft Beer Bar with Rooftop Patio
valutazione
Recensioni
menù
Steamed and tossed in salt and togarashi.
Breaded and fried croquettes with a creamy goat cheese, carmelized onion and mushroom filling, served with a Dijon tarragon sauce.
Spring mix, carrots, cucumbers, tomato, cheddar cheese, croutons.
Grilled romaine, fried chickpeas, tomatoes, cucumber, red onions, carrots, fresh cut fries.
Curried chicken with a spicy Thai peanut sauce.
Tofu tossed in Thai chili sauce, sliced almonds, scallions, carrots, rice noodles and cilantro.
Breaded pork cutlet with lettuce, tomato, red onion, pickle and Dijon cheese sauce served on a hoagie bun.
Roasted mixed vegetables: carrots, cauliflower, zucchini, eggplant, served "a jus" on a fresh hoagie bun with mint yogurt.
Roasted vegetables in a house curry sauce, topped with crispy marinate tofu, fresh naan and mint yogurt.
Tofu tossed in tikka masala sauce, rice, cucumber, tomato, served with fresh naan, lemon and cilantro.
Steamed and tossed in salt and togarashi.
Breaded and fried croquettes with a creamy goat cheese, carmelized onion and mushroom filling, served with a Dijon tarragon sauce.
Spring mix, carrots, cucumbers, tomato, cheddar cheese, croutons.
Grilled romaine, fried chickpeas, tomatoes, cucumber, red onions, carrots, fresh cut fries.
Curried chicken with a spicy Thai peanut sauce.
Tofu tossed in Thai chili sauce, sliced almonds, scallions, carrots, rice noodles and cilantro.
Breaded pork cutlet with lettuce, tomato, red onion, pickle and Dijon cheese sauce served on a hoagie bun.
Roasted mixed vegetables: carrots, cauliflower, zucchini, eggplant, served "a jus" on a fresh hoagie bun with mint yogurt.
Roasted vegetables in a house curry sauce, topped with crispy marinate tofu, fresh naan and mint yogurt.
Tofu tossed in tikka masala sauce, rice, cucumber, tomato, served with fresh naan, lemon and cilantro.
Steamed and tossed in salt and togarashi.
Breaded and fried croquettes with a creamy goat cheese, carmelized onion and mushroom filling, served with a Dijon tarragon sauce.
Spring mix, carrots, cucumbers, tomato, cheddar cheese, croutons.
Grilled romaine, fried chickpeas, tomatoes, cucumber, red onions, carrots, fresh cut fries.
Curried chicken with a spicy Thai peanut sauce.
Tofu tossed in Thai chili sauce, sliced almonds, scallions, carrots, rice noodles and cilantro.
Breaded pork cutlet with lettuce, tomato, red onion, pickle and Dijon cheese sauce served on a hoagie bun.
Roasted mixed vegetables: carrots, cauliflower, zucchini, eggplant, served "a jus" on a fresh hoagie bun with mint yogurt.
Roasted vegetables in a house curry sauce, topped with crispy marinate tofu, fresh naan and mint yogurt.
Tofu tossed in tikka masala sauce, rice, cucumber, tomato, served with fresh naan, lemon and cilantro.
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