Urumajima
うるま島
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A homey restaurant where you can savor Okinawan cuisine
valutazione
Recensioni
menù
A must-have ingredient at Okinawan restaurants, sea grapes are known for their unique crunchy texture. It is the number one menu item ordered by customers at our restaurant.
Aguu pork, also known as island pork, is a brand of pork from Okinawa Prefecture. The thickly sliced meat becomes tender when steamed, with a delicious sweetness that makes it irresistible! Steamed cabbage and bitter melon (goya) are also a perfect match.
Goya Champuru is a classic Okinawan dish. It is very popular among customers. It is made with plenty of bitter goya to bring out its unique flavor in a gentle and mild taste.
Our NO.1 menu item!
★Undan Miso
★Mimigaa with Sesame Dressing + Tofu-like + Squid Glass + Octopus Glass
Salad with island tofu, avocado, and cream cheese! Very popular among women!!
With Tangy Dressing!
Deliciousness of the premium ingredient, Ryukyu indigenous breed Agu pork!
Limited quantity
Okinawan version of Chijimi
Limited quantity available
★Hearty bone-in meat
A popular dish even for lunch ♪
Drinking methods (on the rocks, with water)
Drinking methods (on the rocks, with water)
How to drink (on the rocks, with water)
Drinking method (on the rocks, with water)
Orange, Grapefruit, Mango Guava
Cassis, Lychee, Malibu
Grape sour / Shikuwasa sour / Sanpin tea high / Oolong high
Guava High / Mango High
Fruit liqueurs ranging from popular plum wine for women to seasonal limited editions such as yuzu. Tsuruume fully ripened peach plum unfiltered sake / Tsuruume yuzu / Bijo Otoko lemon / Bunkajin mandarin orange / Yogurt sake / Okinawa black sugar plum wine
200 yen for contents only, 250 yen for exterior only
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