Shangri-La Kitchen

Boiled spinach served with house dressing

Fried shrimp served with 4 pieces of vegetable and dumpling sauce

Seared tuna served with daikon, ponzu sauce, and microgreens

Scallions, tofu, and black seaweed

Shrimp, tofu, mixed vegetables, and scallions

Blueberries, green apple, almonds, lemon, and walnuts, tossed in pepper dressing

Iceberg lettuce with fresh tuna, onions, and octopus, tossed in ginger dressing

Udon noodles, mixed vegetables, and poached egg

mashed baked eggplant cooked with onion and spicy seasonings

potato and cauliflower cooked with tomato and onion sauces, topped with a dash of cilantro

lamb, shrimp, or chicken and diced potatoes cooked with red chili vinegar, tomato, onion, ginger, and garlic sauces

chicken marinated in yogurt, ginger, garlic, and spicy seasonings, cooked in a creamy tomato sauce

baked marinated chicken cooked with tomatoes, served with onion gravy

Tuna, avocado, yellowtail, and caviar

Crabstick, avocado, and cucumber

Avocado, cucumber, arugula, asparagus, and roasted pepper

Smoked eel and avocado with sweet sauce

Tuna, salmon, and cucumber with spicy sauce

Maguro tuna, avocado, and scallion with spicy sauce

Tuna, avocado, and cucumber over yellowtail and jalapenos

King crab, smoked eel, and cucumber wrapped in avocado

California roll over tuna, king salmon, yellowtail tuna, and shrimp

With avocado and sweet sauce

With avocado and sweet sauce

With avocado, tobiko, arugula, and sweet sauce

9 pieces of sashimi with daikon and local greens

6 pieces of nigiri sushi with California roll and miso soup

Fresh mozzarella, tomato sauce, and basil

Olive oil, roasted garlic, mozzarella, ricotta cheese, tomato, and hot peppers

Spicy chicken and mozzarella topped with blue cheese drizzle

Mozzarella, tomato sauce, pepperoni, bacon, sausage, ground beef, and ham

Marinated tuna with sesame oil, ginger, garlic, cilantro, and wasabi mayo

Sautéed mushrooms with Swiss cheese, lettuce, tomato, and grilled onion

Grilled chicken breast with lettuce, tomato, and grilled onion