BLUE BEAR
厚切りニクバル BLUE BEAR
A specialty restaurant for meat dishes that can be enjoyed in various settings
valutazione
Recensioni
menù
Recommended course.
This course is a little richer than the regular course.
Men are also welcome! 2980 yen for Monday, Tuesday and Wednesday in November and December only! All-you-can-drink 30 min. extension for +500 yen!
Anyway, it's cheap! If you want to eat a little more! If you want a little more, you can add Add pasta All-you-can-drink 30 min. extension!
The most popular course is a set of our famous roast chicken and steak platter.
The epitome of a 2-centimeter thick steak!!
Rarity MAX! That is the Chateaubriand from this cut. 150 grams
Beef tongue from a calf under one year old that has been raised on grass only. It is characterized by its tenderness and lack of odor!! 100 grams
The king of steaks. Soft, sweet, and juicy Kirifuri is the charm! Please choose from 150g or 300g.
Tender and flavorful cut of thigh meat! Comes with domestic certification. 100 grams
Beautiful marbling with great appearance. Comes with individual identification number. 100 grams
The perfect balance of fat and tender meat is popular! Please choose from 100g, 200g, or 300g.
(Beef Sirloin, Pork Tenderloin, Mikawa Chicken) This is recommended when everyone is gathered! You can enjoy all types of steak: beef, pork, and chicken. A very economical set for food lovers!
A rich four-piece platter that includes a delicious assortment of steaks, plus a beef skirt steak!
40 cm meat skewer grill
Even though it's pork? It contains the highest quality vitamin B1 in the largest amount!!
Okinawan pork belly bacon. It's very juicy bacon with a lot of fat, and once you try it, you'll be hooked.
After all, chicken is healthy. Mikawa chicken raised on high-quality feed and free-range, also used at the sister store 'Tsuru to Kuma'.
Plain, Chorizo, Garlic Herb, Black Pepper, Curry
For 4 people 3980 yen
With crackers
A proud meat bun made with a focus on the dough, sauce, and chicken. It is small, with a diameter of 6 cm. We deliver it freshly steamed and made to order!
Marinated for 6 hours and slowly roasted in the oven at four different temperature stages.
Made with time and care at the restaurant.
Customers who order ajillo can receive up to 4 baguettes for free.
Four types of cheese and rich honey
Famous pig from Okinawa. Juicy bacon steak from pork throat (neck part). Deliciousness that surprises even the chef! *150g [920 yen]
Chocolate or Matcha or Vanilla
A luxurious beer made only from the first pressed malt juice, 100% malt. Small [450 yen]
Non-alcoholic beer-flavored beverage
With a refreshing taste, you can enjoy a sense of refreshment no matter how many times you drink it.
The epitome of stout. A rich aroma of barley with a unique roasted flavor.
The number one craft beer in the United States. A gentle flavor like fruit beer that is loved by everyone.
A beer with a floral and refreshing hop aroma. It has many fans and is becoming more mainstream.
A lager beer that offers a vibrant hop aroma and a lingering taste of caramel malt.
A vivid and glamorous aroma of Cascade hops. A lingering aftertaste that lasts until the end of the drink.
Fruity yet dry, with a sharp mouthfeel. Low bitterness makes it easy to drink.
Brings out a soft sweetness and high-quality bitterness, combining richness of flavor and drinkability.
Richness like ale and crispness like lager, with the dense hop sensation of an IPA
A brand famous for NIKKA whiskey. It is made from 100% Japanese apples, pressed whole.
VAL DE RANCE is a brewery that has inherited the traditional method of using 100% natural juice from apples harvested in Brittany in that year. It is made from the pressed juice.
A brand famous for NIKKA whiskey. It is made from 100% Japanese apples, pressed whole.
This is a brewery that has inherited the traditional method of using 100% natural juice from apples harvested in Brittany in that year. It was born from the pressed juice.
A lightly sparkling wine made from 100% apples grown in a cider orchard in Brittany, France. Sweet [2,900 yen] Dry [2,900 yen]
Cassis (Orange/Apple/Soda/Milk/Oolong) Peach (Orange/Apple/Soda/Milk/Oolong)
A fresh and fruity wine with vibrant fruit flavors, light and harmoniously rich taste.
A fresh and fruity wine with vibrant fruit flavors, refreshing and harmoniously rich taste.
A Chilean wine full of fruity flavors, blessed by the abundant sunlight and the cool sea breeze.
Fresh and floral like the newly bloomed flowers of the cool Andes, with aromas of red fruits and vanilla
A best blend made for Japanese people by the Borsao winemaker, primarily using Garnacha grapes from vines approximately 15 years old.
A full-bodied red wine with a legend of the Devil's Cellar, featuring a quality aroma and smooth tannins.
A best blend created by the Borsao winemaker, primarily using 15-year-old Garnacha, made for Japanese people.
A wine with the legend of the Devil's cellar, featuring fresh aromas of pineapple and peach.
The best-selling Chilean wine in the world. A dry rose wine with the aroma of red fruits.
A Chilean wine full of fruity flavors, blessed by the abundant sunlight and the cool sea breeze.
Fresh and floral like a newly bloomed flower in the cool Andes, with aromas of red fruits and vanilla.
A best blend made for Japanese people by the Borsao winemaker, primarily using Garnacha grapes from vines about 15 years old.
A full-bodied red wine with a legend of the devil's cellar, featuring a quality aroma and smooth tannins.
A courageous wine full of fresh charm, feeling the rich aroma of red fruits.
A wine that allows you to enjoy the ensemble of flavors created by blending grapes from various regions nurtured in Japan.
A best blend created by the Borsao winemaker, primarily using 15-year-old Garnacha, made for Japanese people.
A wine with the legend of the devil's cellar, featuring fresh aromas of pineapple and peach.
A fresh and fruity organic wine with a vibrant aroma reminiscent of citrus and European pear, featuring a perfect balance of acidity.
The best-selling Chilean wine in the world. A dry rosé wine with the aroma of red fruits.
Enjoy the rich bubbles and fresh fruit aromas that have undergone a minimum of 9 months of aging through secondary fermentation in the bottle.
A vibrant dry sparkling wine that conveys the style of Codorníu, the founder of Cava.
Lemon / Cassis / Grapefruit / Yuzu / Kyoho Grape / Calpis
NA Cassis Orange, NA Cassis Milk, Shirley Temple, Sacro Princess, Pomegranate Queen, Pomegranate Cinderella, Yuzu Squash, Strawberry Squash, Ice Lemonade
Cola / Ginger Ale / Oolong Tea / 100% Orange / 100% Apple / Calpis
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