Oyumidang Ulsan Samsan Branch

The menu at Oyumidan includes a variety of dishes, starting with pork cutlet made from fresh Jeju pork, as well as kalguksu, curry rice, udon, and chilled soba. In particular, the Ojige pork cutlet is a dish that uses rainbow cheese, making it visually appealing and popular among children. The handmade sweet potato cheese pork cutlet features a subtly sweet sweet potato filling and fragrant cheese, creating a perfect balance and a generous portion.

The interior of the store is based on white and wood tones, creating a clean and comfortable space. The high ceiling and appropriately arranged tables provide a relaxed dining experience. From the seats by the window, natural light pours in, allowing for a relaxing moment.