LOCAVO, Kyoto

Hamburger + Salad + Rice

Hamburger + Salad + French Fries

Cheese hamburger + salad + rice or potato fries

Hamburger + 3 pieces of Chicken Cutlet, Rice or French Fries or Salad

Hamburger + 1 piece of head-on shrimp fry, rice or French fries or salad

Hamburger + Cream Croquette with rice or French fries or salad

Hamburger + 3 Fried Oysters, Rice or French Fries or Salad

3 pieces of chicken cutlet ・ salad rice or potato fries

Today's homemade vegetable potage green salad smoked cheese baguette

Hamburger Black Wagyu Steak (50g) Salad Rice Pickles

50g steak, grilled vegetables, black demi hamburger, whole shrimp fry, rice

* Black Wagyu Kainomi Steak ・100g ¥1800- ・150g ¥2700- ・200g ¥3600-

A nutritious potage made by simmering soup made from vegetables and grated vegetables!

(Tartar Sauce)

(Tomato Sauce)

(Tomato Sauce)

(Tartar Sauce)

Tomato Sauce 500 yen, Garlic 600 yen, Kyoto-style Cheese Fondue Sauce 700 yen

For 2 people: 5000 yen (including tax), for 3 people: 7200 yen (including tax), for 4 people: 9500 yen (including tax). *Served as two portions for 2 people. Includes fried shrimp with heads, salad, octopus aglio e olio, grilled chicken, grilled vegetables, French fries (with tomato sauce), hamburger with black demi-glace sauce, baguette, pickles. *Grilled chicken can be changed to black wagyu steak. Additional cost: 1000 yen for 2 portions, 1500 yen for 3 portions, 2000 yen for 4 portions. *Completion time is at 11:30 or 17:30.

Black demi-glace sauce made with plenty of red wine, black wagyu beef, fresh vegetables and fruits, simmered continuously to create a deep richness. The hidden flavor of balsamic adds a slightly adult-aged black demi-glace sauce. The hamburger, overflowing with juices, is a local original hamburger made with Kagoshima black wagyu beef and domestic brand pork (Chami pork), creating a luxurious hamburger that pairs perfectly with the black demi-glace sauce!

Gratin + Salad + Homemade Potage + Black Demi Hamburger + Rice or Baguette + Drink

Gratin + Salad + Homemade Potage + Black Demi Hamburger + Choice of Fry (using Rice Oil) + Rice or Baguette + Drink. *Fry options: 1. Head-on Shrimp Fry (1 piece) or 2. Domestic Chicken Cutlet (3 pieces) or 3. Cream Croquette (1 piece) or 4. Hiroshima Oysters Fry (3 pieces) (from September to February)

Gratin + Salad + Homemade Potage + Black Demi Hamburger + Black Wagyu Steak (50g) + Rice or Baguette + Drink

Gratin + Salad + Homemade Potage + Choice of 2 Types of Fry (using Rice Oil) + Rice or Baguette + Drink. *Fry options: 1. Fried Shrimp with Head (1 piece) or 2. Domestic Chicken Cutlet (3 pieces) or 3. Cream Croquette (1 piece) or 4. Fried Oysters from Hiroshima (3 pieces) (from September to around February)

Kyoto-style cheese fondue, homemade potage, grilled vegetables, sausage, shrimp, French fries, black demi hamburger, salad, baguette, drink

Green Salad + Homemade Potage (can be changed to Miso Soup) + Rice or Baguette + Petit Financier + Drink (single item is 3100 yen) Steak up... +900 yen for every additional 50g

Green Salad + Homemade Potage (can be changed to Miso Soup) + Rice or Baguette + Petit Financier + Drink (single item is 2400 yen) [Kainomi] Highly flavorful, recommended for those who prefer lean meat and also seek the tenderness of marbled meat. Steak up... +900 yen for every additional 50g

Green salad + homemade potage (can be changed to miso soup) + rice or baguette + petit + petit financier + drink (single item is 1500 yen) - black demi-glace sauce - onion sauce - tomato sauce

On this day, a nutritious potage made with soup from naturally grown carrots from Okayama Prefecture and simmered grated vegetables♪

・French Fries with Tomato Sauce 500 yen・French Fries with Garlic 600 yen

・Fried Shrimp with Head (1 piece) ・Domestic Chicken Cutlet (3 pieces) ・Cream Croquette (1 piece) ・Fried Oysters from Hiroshima (3 pieces)

Large is +50 yen, Small is -50 yen