Cantonese-Style Seafood and XO Sauce Specialties
SAUCE by Chef Wong offers Cantonese-style seafood in a setting inspired by Hong Kong dining. Fresh crab, lobster, mantis shrimp, and abalone are prepared with attention to texture and flavor, with dishes like stir-fried turnip cake and seafood fried rice in XO sauce standing out. Both buffet and à la carte options highlight the kitchen’s skill with wok-cooked specialties, making it a popular choice for group and family meals.