リオ・エテ

Ristorante Rio Ete is a family-run agriturismo offering traditional Marche cooking in a rustic farmhouse setting surrounded by fields and farm animals. The kitchen relies largely on ingredients from its own farm, showcasing regional flavors in handmade pastas, cured meats, cheeses, and grilled meats. Guests describe the atmosphere as relaxed and informal, with friendly, efficient service and a setting that highlights the rural landscape.